Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
39.51 |
25% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
17.61 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
21 days |
|
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
47.24 |
25% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
21 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
39.51 |
25% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
17.61 |
25% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
47.24 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
gypsum
|
|
Fining |
Boil |
1 hr. |
"Batch #11" American IPA beer recipe by Paul Richter. Partial Mash, ABV 7.39%, IBU 104.35, SRM 7.19, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Maris Otter, Caramel / Crystal 10L) Hops: (Centennial, Amarillo, Citra) Other: (irish moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-11 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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