Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
8 min |
3.65 |
53.5% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
35 min |
27.67 |
46.5% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Saaz (Pellet) 23 g Saaz (Pellet) Hops |
|
3.65 |
53.5% |
20 g |
Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops |
|
27.67 |
46.5% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
500g slightly roasted beetroot @8 min
Just a pinch of rosemary (1cm cutting from the bush) @ 8 min
Also added some saison dregs with brett in it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 10:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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