Berlinner Weiss 2.0
|
Berliner Weisse
|
12 Gallons |
1.038 |
1.007 |
4.03 |
4.95 |
3.19 °L
|
796 |
1 |
|
Author:
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Boil
Size: 12.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 7:04 PM |
Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching. |
|
Eschebrygg Amber Christmas Ale
|
American Amber Ale
|
115 Litres |
1.054 |
1.01 |
5.77 |
38.9 |
11.68 °L
|
796 |
1 |
|
|
Boil
Size: 124.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:54 AM |
Notes: |
|
Black Butte Porter
|
American Porter
|
5 Gallons |
1.058 |
1.019 |
5.33 |
22.86 |
29.47 °L
|
796 |
3 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/12/2020 4:26 PM |
Notes: Very dark and full bodied with a bit of sweetness. |
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Red (good Base) #2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
43.11 |
14.73 °L
|
796 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:04 AM |
Notes: |
|
Gingers Revenge
|
Double IPA
|
11 Gallons |
1.084 |
1.015 |
9.09 |
75.28 |
20.14 °L
|
796 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:44 AM |
Notes: Double Red IPA |
|
Hollister Chocolate Vanilla Porter
|
American Porter
|
11 Gallons |
1.07 |
1.026 |
5.75 |
43.73 |
34.74 °L
|
796 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:44 AM |
Notes: |
|
Overgjæret New England IPA 17.5L
|
American IPA
|
17.5 Litres |
1.069 |
1.017 |
6.87 |
42.06 |
5.85 °L
|
796 |
0 |
|
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Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Farin |
Priming Amount: 6 g sukker per liter |
Creation
Date: 8/11/2017 8:14 PM |
Notes: |
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#trial 1
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.14 |
31.67 |
10.71 °L
|
796 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:16 AM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
47.52 |
6.09 °L
|
796 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:13 PM |
Notes: |
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Team USA
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.007 |
3.09 |
0 |
2.37 °L
|
796 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 120 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:33 PM |
Notes: |
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Russian Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.105 |
1.022 |
10.92 |
56.37 |
50 °L
|
796 |
1 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 4:31 PM |
Notes: |
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Whiskey Barrel IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
94.2 |
4.58 °L
|
796 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:28 PM |
Notes: Dry hop in secondary for five days then transfer to rye whiskey barrel for ageing. |
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Arrogant Bastard Inspired 2
|
American Strong Ale
|
22 Litres |
1.071 |
1.014 |
7.84 |
99.12 |
14.7 °L
|
796 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:26 PM |
Notes: |
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Porty McPortface
|
American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
41.43 |
33.25 °L
|
796 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 6:26 PM |
Notes: |
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Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.007 |
4.72 |
3.08 |
3.65 °L
|
796 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:19 PM |
Notes: |
|
Kanonbra Fløien IPA
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.94 |
76.23 |
11.17 °L
|
796 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 8:20 PM |
Notes: |
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Lake House Brews Good Karma Citra IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.36 |
58.4 |
5.8 °L
|
796 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 2:37 AM |
Notes: Mash for 60 minutes 152F
Mash Out for 10 minutes 168F
Brew House Efficiency____________________%
Pre-Boil SG______________________ Post-Boil Vol _____________
OG_____________________ Primary Vol_____________
FG_____________________ Secondary Vol___________________
ABV___________________% Bottling Pail Vol_______________________
Pre-Boil Vol_____________ Number of Bottles_______________________ |
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Bachelor Party Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.026 |
7.24 |
79.57 |
37.61 °L
|
796 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 5:43 PM |
Notes: Cold mash dark grains 24 hours in advance of brew day
Mash: 5.65gal at 161 (target 149/150)
Sparge: 4.5gal at 170
4 grams baking soda
3 grams gypsum
10 grams CaCl
17ml lactic acid |
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Moe Amber Ale
|
American Amber Ale
|
23 Gallons |
1.058 |
1.01 |
6.34 |
75.28 |
15.62 °L
|
796 |
1 |
|
|
Boil
Size: 28.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:12 PM |
Notes: |
|
Malty Skunk IPA
|
American IPA
|
7.5 Gallons |
1.06 |
1.012 |
6.27 |
61.05 |
9.34 °L
|
796 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:11 PM |
Notes: |
|
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