Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CC APA	American Pale Ale	20 Litres	1.056	1.011	5.9	36.89	6.12 °L	796	0
Author: Gokhan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 8:17 PM Notes:
Kate The Great Clone	Russian Imperial Stout	6.25 Gallons	1.095	1.016	10.32	64.41	43.95 °L	796	1
Author: nkldrgr Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/23/2021 4:53 PM Notes:
Old Peculier	Old Ale	1.75 Gallons	1.057	1.016	5.39	30.16	23.77 °L	796	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:46 PM Notes: This is good. Almost more like a brown than an old ale. Could probably up the molasses addition since it doesn’t really pop out.
Lazy Hazy Summer Session IPA	American IPA	3 Gallons	1.048	1.014	4.5	16.82	3.55 °L	796	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:47 PM Notes:
Belhaven Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.054	1.017	4.89	28.43	29.91 °L	796	0
Author: Nathan McLeod Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:52 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
19C - American Brown Ale	American Brown Ale	24 Litres	1.054	1.012	5.51	28.12	25.14 °L	796	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:18 PM Notes:
Party-Gyle Grisette	Saison	17.55 Litres	1.04	1.003	4.8	30.82	3.04 °L	796	0
Author: wormyst Boil Size: 21.47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:40 PM Notes: 27.45 LTS.
Dema-Goddess Ale	Experimental Beer	5 Gallons	1.108	1.023	11.19	85.54	13.68 °L	796	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:58 AM Notes: Belgian Candi Sugar is Demerara Sugar. Steep grains UNDER 170F. Preboil for 5 minutes before first hop addition. Add yeast nutrient before pitching yeast. First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour). After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight. A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour). Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks. 2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water. Beer ready to drinnk after 3 weeks. Age well, over a year.
Smore Stout	American Porter	5.5 Gallons	1.031	1.007	3.1	33.18	45.2 °L	796	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:32 PM Notes: Add cocoa nibs after fermentation.
Smitty's No.1 "Pale Ale"	Best Bitter	10 Gallons	1.052	1.015	4.82	43.27	15.38 °L	796	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:23 PM Notes:
We Know It's A Wheat Beer So Don't Even Try	Dunkelweizen	12.5 Litres	1.051	1.012	5.15	15.38	24.63 °L	796	1
Author: marco@ormgas.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:36 AM Notes:
Admiral # 2 (12/09/2017)	Northern English Brown	21 Litres	1.05	1.012	4.95	33.68	18.54 °L	796	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:17 AM Notes: 1 packet of CrossMyLoof Real Ale Yeast
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.075	1.016	7.71	134.63	10.03 °L	796	0
Author: terminalgravity Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:40 PM Notes:
Marzen	Märzen	11 Gallons	1.059	1.014	5.86	22.88	12.9 °L	796	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:35 AM Notes:
Porter #1	American Stout	4.25 Gallons	1.072	1.018	7.14	39.13	43.99 °L	796	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:14 AM Notes:
140 Shilling (Gyle 1)	Wee Heavy	12 Litres	1.122	1.037	11.17	28.6	25.86 °L	796	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:41 PM Notes: Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. End of boil 2.10 Tested 14/04/2016 Dropped 0.010 points and hit a PH of 3.13. Pitched Brett C.
Coffee Stout	Sweet Stout	15 Litres	15.235	3.15	6.54	15.53	38.2 °L	796	0
Author: ZoltanSimon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 6:30 PM Notes: Total mash water needed 23.5 Grain absorption losses -4.3 Starting boil volume 19.1 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.1 Amount going into fermentor 15
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	796	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.017	5.44	0	33.06 °L	796	0
Author: Rcmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:13 AM Notes:
Galaxy IPA	American IPA	2.13 Gallons	1.063	1.011	6.84	60.4	8.47 °L	796	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:20 PM Notes:
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