|
NEIPA
|
American IPA
|
10.5 Gallons |
1.06 |
1.011 |
6.4 |
75.12 |
6 °L
|
994 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:05 AM |
| Notes: |
|
|
Strict Observance Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.012 |
10.15 |
29.51 |
4.49 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:58 PM |
| Notes: |
|
|
Christmas
|
Winter Seasonal Beer
|
21 Litres |
1.067 |
1.013 |
7.04 |
23.1 |
12.09 °L
|
994 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:40 PM |
| Notes: |
|
|
Imperial Amber Ale
|
American Barleywine
|
5 Gallons |
23.362 |
6.651 |
9.43 |
77.11 |
25.66 °L
|
994 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 PM |
| Notes: |
|
|
Eve Of Darkness - 3rd Strong Ale - March 14, 2020
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
87.21 |
22.31 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:37 AM |
Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later.
A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning. |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.064 |
1.015 |
6.4 |
29.75 |
19.96 °L
|
994 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:40 PM |
| Notes: |
|
|
Santas Self Medication
|
British Strong Ale
|
23 Litres |
1.071 |
1.012 |
7.71 |
35.05 |
19.49 °L
|
994 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:45 AM |
Notes: Brygges på DIY bryggemaskin.
Målet er å ende opp med OG på 1.048 på 25 liter |
|
|
Pecan Pie Nut Brown
|
British Brown Ale
|
5 Gallons |
1.079 |
1.021 |
7.55 |
12.62 |
34.86 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 1:45 AM |
| Notes: |
|
|
Trippel
|
Belgian Blond Ale
|
9 Litres |
1.082 |
1.013 |
9.05 |
35.69 |
4.75 °L
|
994 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 2:47 PM |
| Notes: |
|
|
Cookie Wookie
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.022 |
8.21 |
56.13 |
38.35 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:39 PM |
| Notes: |
|
|
Biere Avec Cafe
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
162.99 |
8.53 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2013 9:51 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
55 Litres |
1.065 |
1.01 |
7.29 |
29.68 |
3.36 °L
|
994 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:12 AM |
Notes: after 2 days to increase the pressure to 1 bar.
At the end of the fermentation leave at a temperature of 14C for another two days.
Download temperature gradually 11C, 8C, 5C.
The day before the package download the temperature to -1C, pressure 0.8 bar |
|
|
Vudu Munki
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.51 |
44.99 |
7.83 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:45 PM |
| Notes: |
|
|
Hop Hoarder IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.16 |
68.61 |
8.85 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:21 AM |
| Notes: |
|
|
Brown Dog India Pale Ale
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
54.24 |
10.46 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:16 AM |
| Notes: |
|
|
RRPE Clone
|
Imperial IPA
|
25 Litres |
1.09 |
1.023 |
9.69 |
257.55 |
7.01 °L
|
994 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:42 PM |
Notes:
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
|
|
Imperial RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
75.79 |
5.64 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:52 AM |
| Notes: |
|
|
Bok
|
Traditional Bock
|
14 Litres |
1.064 |
1.013 |
6.65 |
37.89 |
10.63 °L
|
994 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 7:06 PM |
| Notes: |
|
|
BBB Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.75 |
22.74 |
23.98 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:36 PM |
| Notes: |
|
|
Big Black WUT
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.024 |
8.27 |
32.35 |
40 °L
|
994 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:42 AM |
| Notes: |
|
|
|
|