Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Ipa 1 Gal	American IPA	1 Gallons	1.053	1.013	5.17	52.88	5.1 °L	989	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:14 PM Notes:
Red Lager	American Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	989	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/24/2023 8:50 PM Notes:
043. Idaho 7 IPA	American IPA	18 Litres	1.06	1.021	5.14	64.76	9.05 °L	989	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:04 PM Notes:
Taika Wheatiti 04	American Wheat or Rye Beer	3.25 Gallons	1.049	1.009	5.24	19.14	5.79 °L	989	0
Author: 3rd Level Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:27 PM Notes:
Pilsner Single Infusion	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.96	46.6	3.99 °L	989	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:43 PM Notes:
Rye Pale Ale (BYO)	American Pale Ale	5.5 Gallons	1.053	1.013	5.28	48.67	10.55 °L	989	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:32 PM Notes:
Lumped Up Dan's	Baltic Porter	5.5 Gallons	1.053	1.015	4.89	30.24	31.3 °L	989	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:57 PM Notes:
CollaboWit	Witbier	5.75 Gallons	1.051	1.011	5.21	16.81	4.72 °L	989	1
Author: nfacciola Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:42 AM Notes:
Joe'n'brau	Pre-Prohibition Lager	11.5 Gallons	1.05	1.01	5.25	38.06	3.45 °L	989	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:31 PM Notes:
BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009	American Amber Ale	20 Litres	1.05	1.012	4.92	29.76	29.96 °L	989	1
Author: GHawk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:25 PM Notes: as per publication: Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going… Go easy on the crystal and dark crystal malt. Too much will skew the flavour profile away from lychees and citrus towards dried fruit. VOLUME 20L 5gal BOIL VOLUME 25L 6.6gal ABV 5% TARGET FG 1012 TARGET OG 1050 EBC 60 SRM 30.5 PH 4.4 ATTENUATION LEVEL 76%
Faust Porter	Robust Porter	19.5 Litres	1.055	1.015	5.22	40.73	30.63 °L	989	1
Author: serberker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 6:40 PM Notes:
Excited Shepard Maple Graham Cracker Bitter Ale	Strong Bitter	5 Gallons	1.054	1.015	5.11	42.32	10.54 °L	989	1
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:38 AM Notes:
#3 IPA	American IPA	10 Litres	1.053	1.013	5.26	86.45	4.69 °L	989	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:26 PM Notes:
Courtney's Strong Arm Mesquite Smoked Brown Porter	Brown Porter	5.5 Gallons	1.051	1.011	5.16	26.97	24.12 °L	989	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:16 PM Notes:
Lollyshop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.28	47.96	6.39 °L	989	0
Author: Meddo Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 1:37 AM Notes:
$12 Cream Ale Light Hybrid	Cream Ale	5.5 Gallons	1.052	1.014	4.92	19.65	3.59 °L	989	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:28 AM Notes: BIAB Brew Boss system I used Walmart Primo R.O water No additives 7.5 gallon measure off the kettle lines without the false bottom Briess 2 row I used hop muslin bag Immersion chiller
Franklin Ale II	American Amber Ale	2.75 Gallons	1.056	1.016	5.27	41.69	13.02 °L	989	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 2:54 PM Notes: Brew 12/24 Keg 1/6
Lake Superior Pils (no Sparge)	German Pils	6 Gallons	1.046	1.009	4.89	36.96	3.59 °L	989	0
Author: EricT Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:50 PM Notes: Target kettle gravity is 1.038 add dry hops on day 4 of fermentation ferment at 10C for 7 days then raise to 16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13). Rack to Secondary then lower to 1C gradually, by 2C per day and hold. Total primary Carboy time = 14 days
Hefeweizen/Saison	Saison	11 Gallons	1.05	1.01	5.27	19.67	4.56 °L	989	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:59 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.32	63.75	4.52 °L	989	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:58 AM Notes:
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