Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
As Nero Watches, We Burn	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	26.02	5.08 °L	1K	0
Author: Two Shepherds Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 12:42 AM Notes:
Pale Ale A	American Pale Ale	20 Litres	1.055	1.012	5.64	37.24	4.02 °L	1K	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 1/11/2022 3:32 PM Notes:
Pale Ale	American Pale Ale	6.1 Gallons	1.052	1.01	5.47	32.82	9.25 °L	1K	0
Author: SteveFritz Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/13/2021 3:02 AM Notes: Dryhop to go in keg. Turn beer around fast aiming 10 days gtg lol took 3 weeks to keg... finished real dry...
10 Gallon Dual Yeast Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.52	48.78	9.09 °L	1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:17 PM Notes: BIAB Method Brewed on 3/13/2021 ~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes. Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04. After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG. OG = 13.0 brix = 1.0526 g/L (~11 gallons) FG = 1.011 g/L for US-05 (5.5% ABV) FG = 1.014 g/L for S-04 (5.1%)
BananzaWeizen	Weissbier	5 Gallons	1.057	1.015	5.54	8.44	3.87 °L	1K	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 4:19 PM Notes:
South Dunkel	Munich Dunkel	20 Litres	1.052	1.009	5.61	19.26	22.59 °L	1K	0
Author: marianazo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:46 PM Notes:
Track 7 Hoppy Palm Clone	American Pale Ale	5 Gallons	1.057	1.014	5.61	44.97	5.93 °L	1K	0
Author: mmjordan11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:00 PM Notes:
Black Lager / Schwarzbeir	Schwarzbier	5 Gallons	1.051	1.009	5.5	25.5	29.13 °L	1K	4
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:22 AM Notes:
56 - Pale Ale-new Fridge	American IPA	24 Litres	1.05	1.009	5.37	31.55	5.84 °L	1K	0
Author: Dan Dudas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 AM Notes:
Standard S&W Clone	American Pale Ale	23 Litres	1.052	1.01	5.51	9.64	3.45 °L	1K	0
Author: Drfad Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:53 AM Notes:
MykZen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.48	0	12.96 °L	1K	0
Author: Myk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:36 PM Notes:
Azacca SMASH	American IPA	5.5 Gallons	1.056	1.013	5.56	67.95	3.59 °L	1K	3
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:17 AM Notes:
Velvet Merlin Clone	Oatmeal Stout	10 Gallons	1.055	1.014	5.42	28.78	30.42 °L	1K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:55 PM Notes:
Celtic Red	Irish Red Ale	18 Litres	1.057	1.015	5.44	47.03	20.71 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:17 AM Notes:
American Swheat Heart	American Pale Ale	5 Gallons	1.057	1.014	5.58	30.53	3.89 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:58 PM Notes: Idea for this was to do a pale ale with as much wheat as possible .didn't have time for all grains so used extract instead, which was only about 65% wheat. I think you can safely do 100 with AG. Coincidentally, this stopped wit came out this summer which was really delicious. Was wondering why theirs was so much better , lighter in color, and just different. turns out they used grain bill and yeast of a real belgian then hopped the crap out of it. I like that idea too. https://youtu.be/SsE-RJkc2vY
Kitchen Sink #3	American IPA	10 Gallons	1.055	1.013	5.54	66.22	13.59 °L	1K	2
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:15 AM Notes:
Alaska Amber E 5G	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	24.22	13.94 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:47 PM Notes:
Belgian Wit	Witbier	8.5 Gallons	1.056	1.013	5.6	0	3.61 °L	1K	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:38 PM Notes:
Summit Rye Ipa	American IPA	6 Gallons	1.052	1.01	5.46	60.03	10.48 °L	1K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:33 AM Notes:
Dunkel Weizen	Dunkelweizen	47 Litres	1.055	1.014	5.39	11.11	18.44 °L	1K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:22 PM Notes: 10.0 lb Wheat Malt 6.0 lb Munich malt 3 lb Pale Malt 12oz Special B 12oz Crystal 40 4oz Carafa III Special/Dehusked 15 IBU of any German hop from a 60min addition 15.6 1.70 lbs. Pilsener Germany 1.038 2 53.5 5.85 lbs. Wheat Malt America 1.038 2 23.3 2.55 lbs. Munich Malt(light) America 1.033 10 3.2 0.35 lbs. Special B Malt Belgian 1.030 120 3.2 0.35 lbs. Crystal 40L America 1.034 40 1.1 0.125 lbs. Carafa Special Germany 1.030 400
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