Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bo Pils	Bohemian Pilsener	5.5 Gallons	1.05	1.009	5.44	43.64	4.43 °L	1K	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:22 AM Notes:
Summer Squeeze Lime Shandy	Light American Lager	5 Gallons	1.044	1.007	4.87	18.14	4.89 °L	1K	1
Author: Jeff2donna Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/19/2024 3:10 PM Notes:
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
Bbl Straight Down Sancho's Throat	No Profile Selected	110 Gallons	1.058	1.011	6.23	26.48	4.55 °L	1K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 10:17 PM Notes: mash pH- 4.6 slow lautering/sparging
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.28	46.45	38.74 °L	1K	0
Author: cphilli Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:02 AM Notes:
G&T Duality Project Chocolate Milk Stout	Sweet Stout	5 Gallons	1.069	1.02	6.39	18.68	39.24 °L	1K	0
Author: Colby Sparks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:14 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.081	1.009	9.44	156.18	50 °L	1K	0
Author: Tommy K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:10 PM Notes: OG 1.082 ved 25 gr. til gjæring ca. 22,5 liter den 30/11-17
Barrel Jam	Russian Imperial Stout	16 Gallons	1.089	1.02	9.04	46.54	50 °L	1K	1
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:17 AM Notes:
Black Heart Stout 2	Oatmeal Stout	26 Litres	1.045	1.007	4.87	23.75	29.18 °L	1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:30 AM Notes: Chilled outdoors overnight in boiler
Grandma's Stout	American Stout	5 Gallons	1.089	1.021	8.85	33.59	50 °L	1K	1
Author: VTCCbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:53 PM Notes: Primary Fermentation 7 dyas Secondary Fermentation 7 days
HopsyDaisy Session IPA	American Pale Ale	6.5 Gallons	1.05	1.012	4.96	45.32	5.42 °L	1K	0
Author: quercus67 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 1:06 PM Notes: next time add another .5 lb of marris otter (remove the extract) and change the vienna to munich (light) to get a little more color and malty depth.
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.96	25.59	24.61 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:59 AM Notes:
Warhorse V2	American Pale Ale	10.5 Gallons	1.059	1.011	6.28	41.97	8.28 °L	1K	2
Author: gadrael Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:03 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	14.272	4.736	5.17	38	9.36 °L	1K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 10:19 PM Notes:
Out Of This World IPA	English IPA	21 Litres	1.067	1.023	5.82	59.39	11.06 °L	1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:44 PM Notes:
SF Steam	California Common Beer	5 Gallons	1.054	1.018	4.72	32.48	9.54 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:26 PM Notes:
Cream Abul-Jabbar	Cream Ale	5.5 Gallons	1.043	1.007	4.71	18.88	3.06 °L	1K	1
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:43 PM Notes:
Ghost Town Mai Bock	Maibock/Helles Bock	25 Litres	1.068	1.018	6.62	37.95	6.44 °L	1K	0
Author: eriksj Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: suger Priming Amount: N/A Creation Date: 2/9/2015 8:08 AM Notes:
Eau De Cologne	German Pilsner (Pils)	45 Litres	1.049	1.012	4.84	23.78	3.46 °L	1K	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:41 AM Notes:
Ruskie	California Common Beer	5 Gallons	1.088	1.013	9.82	68.98	40 °L	1K	1
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:10 PM Notes:
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