|
Kornøl Fra Hornindal
|
Sahti
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
5.95 |
5.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:57 AM |
| Notes: |
|
|
Wonder Dubell 50l
|
Belgian Dubbel
|
50 Litres |
1.062 |
1.01 |
6.78 |
15.78 |
12.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/30/2020 9:21 PM |
| Notes: |
|
|
Birarzu Hercules
|
Belgian Golden Strong Ale
|
25 Litres |
1.071 |
1.009 |
8.48 |
29.12 |
5.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 5:52 AM |
| Notes: |
|
|
Back On Track Session IPA Resourced
|
Specialty IPA: New England IPA
|
36.4 Litres |
1.04 |
1.008 |
4.28 |
30.5 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:38 AM |
| Notes: |
|
|
Atlas 40 Tropical Ipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.016 |
6.73 |
59.67 |
10.13 °L
|
1K |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 2/20/2017 5:27 AM |
| Notes: |
|
|
Yeast Vault Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.24 |
22.76 |
3.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:20 PM |
| Notes: |
|
|
Test Lutra Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.038 |
1.008 |
3.94 |
27.15 |
29.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2023 11:11 PM |
| Notes: |
|
|
Pils II
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.013 |
5.14 |
37.27 |
3.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/14/2013 1:10 AM |
Notes: 1/2 gal starter
Same as 'Pils' but less IBU |
|
|
Raspberry Funktional Fruit Sour
|
Wheat/Fruit Beer |
5.3 Gallons |
1.044 |
1.006 |
4.96 |
13.93 |
3.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/27/2021 5:31 AM |
| Notes: |
|
|
Wakatu Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.054 |
1.017 |
4.87 |
39.12 |
4.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
Notes: Starter de 2.7 litres
Formule: Pro brewer 1.5 (lager)
20 litres d'eau distillé + 10 litres d'eau de la ville |
|
|
Coffee/chocolate Porter
|
Brown Porter
|
20 Litres |
1.062 |
1.017 |
5.84 |
39.22 |
31.35 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:52 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.008 |
4.94 |
43.11 |
2.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 6:11 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.059 |
1.012 |
6.19 |
35.04 |
15.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:11 PM |
| Notes: |
|
|
Folke's Finest Puppy Bitter II
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.048 |
1.01 |
5 |
35.94 |
13.94 °L
|
1K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 60 g |
Creation
Date: 10/29/2015 6:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.94 |
25.62 |
33.3 °L
|
1K |
1 |
|
|
Author:
|
|
zolakoma
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:05 PM |
| Notes: |
|
|
New Age Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.23 |
15.47 |
5.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:30 PM |
| Notes: |
|
|
White IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.066 |
1.013 |
7.05 |
83.67 |
4.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:59 PM |
| Notes: |
|
|
Matt Huhn's Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
20.91 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 1:38 PM |
| Notes: |
|
|
Imperial Indan Red(I2RA)
|
No Profile Selected |
10.01 Gallons |
1.08 |
1.018 |
8.3 |
111.6 |
19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.9973 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:58 AM |
| Notes: I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition. |
|
|
Hoppy LHBS Pale
|
California Common Beer
|
5 Gallons |
1.062 |
1.021 |
5.38 |
27.3 |
17.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 1:17 PM |
| Notes: |
|
|
|
|