Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.02	5.47	27.05	10.36 °L	1K	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:14 PM Notes:
MW Irish Fling Red Ale	Irish Red Ale	2.5 Gallons	1.055	1.012	5.61	31.4	11.38 °L	1K	1
Author: west1m Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:10 PM Notes: the German Hallertau was just to get rid of it.
Dry Hop ESB	Strong Bitter	5.5 Gallons	1.051	1.01	5.32	32.16	10.91 °L	1K	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:43 PM Notes:
Club Tropicana	Specialty IPA: New England IPA	23 Litres	1.051	1.006	5.88	41.85	4.01 °L	1K	0
Author: coronius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/7/2019 8:50 PM Notes:
Saluki Saison	Saison	3 Gallons	1.05	1.007	5.65	24.48	6.04 °L	1K	0
Author: Bubba Wade Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:48 PM Notes: A light colored Saison, not too heavy, closer to a session type of saison. The Danstar yeast was very vigorous and took the FG down about 0.004 below the expected final value.
Motor City | Nelson & Motueka	American Pale Ale	5 Gallons	1.056	1.013	5.64	33.26	6.68 °L	1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:33 PM Notes: This one was crafted as a test of a base malt that is floor malted here in Macomb County, Motor City Maltsters. Utilizing only pale and honey malts the grist lends a toasty and sweet character that jives well with the Nelson and Motueka hop profiling. Grassy, Sweet, Dank, Vinous and Juicy.
Rauchbier	Classic Style Smoked Beer	1.5 Gallons	1.059	1.017	5.59	24.36	13.96 °L	1K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:21 PM Notes:
Burning Shed Peach Rings APA	American IPA	12 Gallons	1.057	1.014	5.58	28.96	6.53 °L	1K	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:36 AM Notes: Capitalizing on all things stone fruit. Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it.
Toy Soldier	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.8	41.35	40.93 °L	1K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:53 AM Notes:
BossMoon	Weissbier	1 Gallons	1.05	1.007	5.61	25.26	5.3 °L	1K	0
Author: Kyle Bostock Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:50 AM Notes:
Saison PA	Saison	11 Gallons	1.056	1.016	5.32	33.8	10.26 °L	1K	0
Author: PistolP0014 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 4:07 PM Notes:
Beer Club	American Pale Ale	5.5 Gallons	1.06	1.019	5.38	64.53	12.64 °L	1K	0
Author: jonswan5@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:51 AM Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs. Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries.
Lakrits Porter	American Porter	11 Litres	1.057	1.014	5.57	27.26	36.67 °L	1K	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:59 PM Notes:
ESB No. 3 (46)	Strong Bitter	5.5 Gallons	1.054	1.012	5.45	41.84	13.93 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:12 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.86	28.9	7.79 °L	1K	0
Author: BrewNH Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:11 PM Notes:
Red Ale	No Profile Selected	18 Litres	1.053	1.01	5.64	48.35	12.78 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:07 PM Notes: My orignal gravity was 1055 and my final gravity was 1032 !!
Peterson's Pale Ale #3 Nala's Brew	American Amber Ale	5.5 Gallons	1.055	1.013	5.61	83.13	10.4 °L	1K	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:32 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.055	1.012	5.58	27.31	3.98 °L	1K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/10/2015 6:29 PM Notes: Brewed-6/28/15 Racked to secondary-7/6/15 Kegged-7/24/15 Mash ph-5.5
IGRARIJA - Ekstrakt "Moje Pivo"	American Pale Ale	10 Litres	1.056	1.011	5.91	39.94	10.44 °L	1K	1
Author: djuro13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:21 PM Notes:
Dog Botherer Red	American Amber Ale	500 Litres	1.055	1.013	5.51	36.86	7.8 °L	1K	1
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:29 AM Notes:
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