Homebrew Beer Recipes

Page 2139 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P10	Oktoberfest/Märzen	9 Litres	1.05	1.01	5.25	28.12	11.04 °L	991	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:09 PM Notes:
Oktoberfest	Czech Premium Pale Lager	7 Gallons	1.05	1.016	4.55	17.86	14.01 °L	991	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:21 AM Notes:
Fun Uncle Haze	Specialty IPA: New England IPA	10.5 Gallons	1.051	1.012	5.13	23.24	17.04 °L	991	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/9/2021 6:32 AM Notes: Did a diacetyl rest. Cold crashed for 24 hr @40F Kegged using closed loop for minimum oxygen contamination. Appearance is 3.5/5 Haze could be more opaque so it resembles orange juice. It looks like orange juice mimosa at best. Maybe skip cold crash for hazier appearance? Flavor: 2/5 The hops are not smooth and nuanced per style. Needs work on the tropical notes. Fix water chemistry to help maintain style guidelines. Great hop profile for an IPA.
Lager	American Lager	6600 Litres	9.671	1.588	4.26	17.82	2.55 °L	991	0
Author: Navi Boil Size: 7200 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:28 PM Notes:
BF Cacao Milk Coffee Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.09	36.78	34.99 °L	991	1
Author: Serhaneroguz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:42 PM Notes:
Rye Pale Ale (BYO)	American Pale Ale	5.5 Gallons	1.053	1.013	5.28	48.67	10.55 °L	991	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:32 PM Notes:
Vellos-Gotlandsdricke	Clone Beer	10 Gallons	1.046	1.012	4.57	32.45	7.01 °L	991	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:17 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/
Big Dawgs Kulmbacker	Schwarzbier	6 Gallons	1.051	1.011	5.24	29.59	26.42 °L	991	0
Author: Big Dog Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: keg Priming Amount: 11 Creation Date: 3/14/2017 12:23 AM Notes:
#3 IPA	American IPA	10 Litres	1.053	1.013	5.26	86.45	4.69 °L	991	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:26 PM Notes:
Lake Superior Pils (no Sparge)	German Pils	6 Gallons	1.046	1.009	4.89	36.96	3.59 °L	991	0
Author: EricT Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:50 PM Notes: Target kettle gravity is 1.038 add dry hops on day 4 of fermentation ferment at 10C for 7 days then raise to 16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13). Rack to Secondary then lower to 1C gradually, by 2C per day and hold. Total primary Carboy time = 14 days
Summer #01 - Summer Barn Dance Saison	Saison	5.5 Gallons	1.048	1.014	4.42	31.17	3.74 °L	991	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 11:19 PM Notes: Brew Date: 04/26/14 Bottle Date: 05/16/14 (base) Bottle Date: 05/24/14 (loquat)
Rai-Son	Saison	5 Gallons	1.046	1.008	4.99	21.15	4.79 °L	991	0
Author: Cat_aclysm Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:56 PM Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours
Summer Ale	California Common Beer	5.5 Gallons	1.044	1.01	4.5	35.77	3.52 °L	991	0
Author: kvmmin_in_hop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:07 PM Notes:
Neven Kölsch	Munich Helles	17 Gallons	1.046	1.011	4.54	16.36	3.04 °L	991	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:50 PM Notes:
Smooth Sailing Session IPA - AG	American IPA	6 Gallons	1.046	1.01	4.89	51.09	5.39 °L	991	1
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 8/12/2015 4:42 PM Notes: Session IPA with citrus aroma and up front taste from Amarillo hops plus a slight breadiness from Maris Otter malt and a note of tartness from British Ale yeast.
Cream Ale	Cream Ale	11 Gallons	1.048	1.013	4.7	20.48	2.9 °L	991	0
Author: Micah Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:22 PM Notes:
6/1/15 Wit Biere	Witbier	12 Gallons	1.052	1.012	5.19	14.54	3.65 °L	991	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:22 PM Notes: Split in half 5 gal - Lemon Drop candi syrup 5 gal - Belgian Wit syrup 5 gal - Wyeast 3944 5 gal - Inland Island Belgian Wit
Breja Do Gui APA	American Pale Ale	30 Litres	1.049	1.013	4.65	37.78	7.53 °L	991	0
Author: Rodrigo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:42 AM Notes:
Levitation Amber Ale	American Amber Ale	21 Litres	1.048	1.01	4.99	33.77	16.56 °L	991	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:56 AM Notes:
Vanilla Brown Cow	American Brown Ale	5 Gallons	1.058	1.02	5.04	25.77	23.48 °L	991	0
Author: tedferris@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:17 PM Notes: Next time: mash high Use less types of caramalts Use less caramalts Add coffee at bottling
« First ‹ Previous 2135 2136 2137 2138 2139 2140 2141 2142 2143 Next › Last »							Page 2139 of 16,050 20 Recipes of 320,987