Homebrew Beer Recipes | Page 2139 | Browse 320,000+ at Brewer's Friend

Author:

Himalayan Brewer

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2017 5:05 PM

Notes:

Author:

ChubbsMcLubbs

Boil Size: 6.53 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 13.86 psi

Creation Date: 10/4/2023 2:33 PM

Notes:

Author:

Bomar

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2021 2:36 AM

Notes:

Author:

cphilli

Boil Size: 7.98 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2021 1:02 AM

Notes:

Author:

Mine's an Old Peculier

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 51.3 g

Creation Date: 10/28/2020 2:57 PM

Notes:

Author:

ScubaPadi1958

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 8/10/2020 2:09 AM

Notes: Add 4 ozs Lactose at last 10 minutes of boil
Add 4 pounds of Pureed and Pasteurized Frozen Strawberries to secondary. Condition for 3 to 4 weeks

Author:

Mean Face Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2018 11:21 PM

Notes: - Brewed on 8/18/18
- Expecting mash efficiency of 78% which implies a pre boil gravity of 1.056
- Initial PH was 5.8, added 3ml of lactic acid and second reading was 5.55, added 1 more ml of lactic acid and reading didn't change, then added 1 more ml of lactic acid and final reading was 5.5. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in.
- Mash temp fluctuated a bit but was able to settle it at ~154F
- Hit 13.1 plato pre boil gravity which converts to 1.053 vs. 1.056 target so 74% mash efficiency vs. 78% expected
- Original gravity reading was 17.1 plato which converts to 1.070
- After boil had ~6.0 gallons in the kettle and ~5.5 gallons made it into the fermenter
- Pitched 1 smack pack of wyeast 1056; started fermentation at 64F. The two thermometers had different readings so ferm temp was in the range of 64-66F and held it there.
- Packaged (too early) on 8/27/18, once out and ready to package noticed some airlock activity but decided to keg anyways since the hydrometer did not taste too sweet. Attenuation was at 72% and expected 78%. Probably could have let this one go and got to 75-78%.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2018 5:04 AM

Notes:

Author:

jimmyk

Boil Size: 7.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 10:34 AM

Notes:

Author:

kalhumai

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2017 8:30 AM

Notes:

Author:

buzzerj

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2014 11:19 PM

Notes: Brew in a bag.

Author:

Cain Piper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 10:03 PM

Notes:

Author:

Daniel777

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2016 3:01 PM

Notes: 30 perc 52 fok
40 perc 66 fok
20 perc 70 fok

A bbúzapehely bolti zacskós 2*250 g.

29 liter gyűjtve, kiegészítve 30-ra.

(Végleges képlet: Kezdővíz=18 liter + maláta súlya + pehely súlya*2, a máslóvíz mindig 12 liter)

27 literre forrt le.

OG 15,5 !!!!!!!!!!! (Hosszabb máslás? Valószínűleg a zsák alján több a keményítő is)

Palackozva: 2016.08.21

FG: 3,5

Alkohol: 6,5 -7 %

Partihordó 3 g/liter cukorral.

Kicsit sokat állt a vödörben, fehér izé a tetején, de nem volt illathiba, remélem jó lesz.

Finom, egész Leffe jellegű, talán kis komlót elbírna még a test mellé, vagy kisebb testet.
Aroma tényleg erősen kellene még, fura mert volt bőven. Lehet csak sok a test hozzá.
Keserű is mehetne még bele. IBU 30-35?

Author:

laurencewild

Boil Size: 41 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2016 10:11 AM

Notes:

Author:

skyboxx

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2016 6:35 PM

Notes: Fermentation: Primary for 3 weeks. No secondary.

Taste at Bottling: Strong candy in the nose. Tasted sweet up front, then gave way to solid bitterness. More pine than I expected.

Taste after conditioning: I was very happy with this one. Candy and dank hops in the nose. Lovely mouth feel. Mostly citrus with slight stone fruit flavor. Bitterness rises on the finish. I'll be sad when this one's gone!

Author:

duncans

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 10:16 PM

Notes:

Author:

dr511

Boil Size: 47.6 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 5:29 AM

Notes: basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich

Author:

gadrael

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2015 9:03 PM

Notes:

Author:

Terry Mc

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 5:51 PM

Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle
Rinse grain in 1 gallon of water
Add this to kettle
Add DME and bring to boil and add .5 oz citra
Add LME at 45 minutes
Add .5 0z citra at 10 minutes
Add 1 oz citra at 5 minutes
Chill, aerate top off to 2.5 gallons if needed
Pich yeast
Ferment 2 weeks
Dry hop 1 ox citra for 5 days
Bottle

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 64

Mash Thickness: 0.91

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: priming sugar

Priming Amount: 1.5 oz

Creation Date: 1/25/2015 6:28 PM

Notes: Brewed November 22, 2014.
The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above.
Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast.
12/14/2014 - Transferred to Secondary Carboy, SG was 1.023.
12/27/14- shook carboy.
12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6

Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy.