|
Columbus Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
69.45 |
4.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:15 AM |
| Notes: |
|
|
Big Brew ('23) IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.012 |
5.84 |
44.02 |
6.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/31/2022 2:37 PM |
Notes: Gold medal (18B), Pale American Ale (1 of 19)
First Coast Cup 2023 (Jacksonville, FL) |
|
|
Janet’s Brown Ale
|
Mixed-Style Beer
|
2.75 Gallons |
1.066 |
1.015 |
6.63 |
45.29 |
20.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 11/2/2021 11:59 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.052 |
1.01 |
5.47 |
32.82 |
9.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/13/2021 3:02 AM |
Notes: Dryhop to go in keg. Turn beer around fast aiming 10 days gtg
lol took 3 weeks to keg... finished real dry... |
|
|
Strong Golden
|
Belgian Golden Strong Ale
|
13 Litres |
1.067 |
1.009 |
7.53 |
32.5 |
3.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:39 PM |
| Notes: |
|
|
150 Lashes Clone
|
American Pale Ale
|
16 Litres |
1.046 |
1.011 |
4.6 |
25.6 |
5.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.2 g |
Creation
Date: 6/8/2020 10:20 AM |
| Notes: Final result was a more hoppy version of squires |
|
|
Best Effort Double IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.2 |
65.59 |
9.36 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:11 PM |
Notes: Mash @152F for 60 minutes.
60min boil.
Whirlpool @150F for 20min.
Underpitch 1fl-oz of Voss @80F, uncontrolled temp.
@18hr post pitch add 1oz each citra/centennial/CTZ/cascade .
@48hr post pitch add 2oz each centennial/cascade.
keg after 10 days. |
|
|
Little Big Hop Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.052 |
1.012 |
5.25 |
124.09 |
5.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:27 PM |
| Notes: |
|
|
Another Alt
|
Düsseldorf Altbier
|
20 Litres |
1.05 |
1.012 |
4.96 |
37.15 |
12.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:15 PM |
| Notes: 13 g SAAZ 2.8%AA/22g TRADITION 4%AA/HERSBRUCKER 58g 2.3%AA - NOBLE IS THEREFORE 2.77%AA |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.59 |
89.99 |
8.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:23 AM |
| Notes: |
|
|
Ho Ho Ho-liday Brown
|
Holiday/Winter Special Spiced Beer
|
2.75 Gallons |
1.066 |
1.02 |
6.08 |
27.64 |
23.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.76 oz |
Creation
Date: 9/25/2014 2:48 AM |
| Notes: |
|
|
Tropical Dream IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.98 |
84.49 |
5.66 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:12 PM |
Notes: Add 1 oz each after primary has been going for 3 days.
Azzaca, galaxy, belma.
Add remaining hops to secondary for 7 days.
2oz Amarillo
1oz belma
1oz azzaca |
|
|
Fuck Your Latte V1.1
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
21.72 |
19.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 3:21 PM |
| Notes: |
|
|
PALE SMASH 1
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.83 |
34.49 |
9.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:12 AM |
| Notes: |
|
|
Easy Drop
|
American IPA
|
21 Litres |
1.024 |
1.005 |
2.42 |
11.66 |
8.27 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:59 AM |
| Notes: |
|
|
Chrislecia OATMEAL STOUT
|
American Light Lager
|
5.25 Gallons |
1.056 |
1.011 |
5.93 |
35.38 |
44.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:26 PM |
| Notes: |
|
|
Reservoir Dogs IPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.08 |
56.33 |
10.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 6:35 PM |
Notes: Add "late addition" DME at 15min mark.
Add IrishMoss at 15min mark
|
|
|
Pipeporter
|
Robust Porter
|
18 Litres |
1.059 |
1.017 |
5.5 |
48.7 |
37.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:43 AM |
| Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter. |
|
|
Row House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
40.18 |
9.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 4:58 PM |
| Notes: |
|
|
Shue's Brews S.M.E.S.H. #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
77.79 |
7.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:01 PM |
| Notes: |
|
|
|
|