Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	American Amber Ale	5.5 Gallons	1.046	1.008	4.94	34.64	7.58 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:44 PM Notes:
Fruit Hydromel	Dry Mead	3.25 Gallons	1.04	1.001	5.08	0	2.27 °L	1K	0
Author: nkgarfield Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 4:54 PM Notes: Mix all ingredients with 3 gallons RO water except yeast. Wait 24 hours to oxygenate must and pitch yeast. No need for SNA because it should ferment quickly being a low gravity mead. Honey is Colorado wildflower honey. This recipe is flexible and can be made with different fruits.
Revolution Blond Ale	Blonde Ale	194 Litres	1.048	1.008	5.21	18.04	4.29 °L	1K	0
Author: Guayo Boil Size: 203 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1525.1 g Creation Date: 4/21/2021 5:23 AM Notes: Hola Cerveceros y Cerveceras, Esta es mi primera receta para cocinar en mi equipo Brew House. Después de algunos años de aprendizaje y uno que otro tropiezo, finalmente logré terminar mi equipo para cocinar cerveza, fue una experiencia muy enriquecedora iniciar esta aventura y poner en practica mis conocimientos técnicos mezclado en el asombroso mundo de la Cerveza. Hoy nos encontramos en busca de los insumos necesarios para cocinar nuestras primera "Revolution Blond Ale", hemos personalizado la forma de cocinarla para maximizar la extracción de olores y sabores propios del estilo y aportando el sello propio de Cervecería Revolución. Método de Cocción: Sistema HERMS La primera etapa es ajustar la temperatura del MASH en en 72°C y la del HLT en 80°C, en este momento aplicamos el Acido para ajustar el PH, las sales que aportan los iones necesarios para el perfil de nuestra cerveza las mezclamos con la Malta Molida, así evitamos que decanten en nuestro HLT y ayudamos a su mejor disolución en el agua, realizamos el Empaste y damos inicio al primer descanso a 64°C durante 60 minutos para propiciar el trabajo de la Beta-Amilasa. Si notamos una baja en la T° del MASH, utilizamos el HERMS para ajustar la temperatura a 64°C. Pasado los 60 minutos, comenzamos el recirculado con un bajo caudal para evitar oxigenación, en este momento empezara a subir la T° del mosto debido al HERMS, lo ideal es llegar cerca de 69°C para propiciar el trabajo de la Alfa-Amilasa durante 30 minutos. Terminando el recirculado, ajustamos las válvulas para trasvasijar el mosto desde el MASH al BOIL y trasvasijar el agua de lavado desde el HLT al MASH, el agua de lavado de granos esta a 80°C, esto detiene el trabajos de las enzimas y extrae de forma eficiente los azucares residuales alojados en las cascaras de Malta, este proceso de hace lento y controlado durante 30min. Cuando la Olla de Hervido ya tiene mas de 1/4 de mosto, empezamos a calentar con el quemado en baja para no caramelizar, cuando el mosto comience a hervir, añadimos la primera carga de Lúpulo Amarillo encargado de aportar el amargor de la cerveza, este proceso dura 60 minutos, 10 minutos antes de terminar el hervido se agrega el Irish Moss y las Servomyces. Terminado los 60 minutos de hervido, se apaga el quemador y se aplica la segunda carga de Lúpulo antes de iniciar Whirlpool, esta carga de Lúpulo es baja Saludos cordiales., Guayo.
Coopers Tropical IPA	No Profile Selected	21 Litres	1.043	1.005	4.96	49.8	21.9 °L	1K	0
Author: Terry_G Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 10/30/2020 10:28 AM Notes: 15 min steep of crushed Crystal Malt Boil LDME and Dextrose first. Heat Malt Extract and IPA can. Pour a few litres into fermenter.. Add LDM and Dextrose mixture to fermenter then add can contents. Stir contents and then add cold water. Allow to cool to 16-24 degrees C then add yeast. Wait 7 days before dry hopping (all hops). Wait another 7 days before bottling. Hydrometer readings. OG = 1080
Mapilsner	German Pilsner (Pils)	20 Litres	1.051	1.011	5.2	26.66	4.65 °L	1K	3
Author: sftsk Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:34 AM Notes: 09:05 einmaischen 09:24 62 grad 10:05 sparging 10:25 sparging fertig 10:30 pfanne voll 78 grad 11:35 kochbeginn 98,7 grad 11:52 1. hopfengabe? 12:40 kochende 13:15 kühlende 13:45 ausschlagwürze, 15 gramm hefe 14:30 fertig! gereinigt
Mosaic Pale Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	30.24	4.85 °L	1K	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:59 PM Notes:
Weissbeer Melon WLP	Weissbier	21 Litres	12.793	3.434	5.02	14.5	3 °L	1K	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:18 PM Notes:
Citra Mandarina Pale Ale	American Pale Ale	22 Litres	1.049	1.01	5.16	53.88	5.69 °L	1K	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:34 AM Notes:
ZUNFTHAUS HEFEWEIZEN	Weissbier	465 Gallons	1.051	1.013	4.96	15.93	3.17 °L	1K	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:10 AM Notes:
Genus All Grain ESB 3 Gal	Strong Bitter	3 Gallons	1.055	1.014	5.33	36.3	8.42 °L	1K	1
Author: Genus Brewing Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:59 PM Notes: Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial.
Preto	Robust Porter	5.5 Gallons	1.052	1.013	5.22	26.77	35.4 °L	1K	0
Author: hoplady89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:02 AM Notes:
Choc Oatmeal Porter Jan 2017	Robust Porter	5.85 Gallons	1.062	1.022	5.19	48.04	30.49 °L	1K	1
Author: TimMillerHsv Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2017 7:36 PM Notes: Used just one yeast pack, with 1 L starter. Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting. Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose. This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe!
Alaska Amber E 5G	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	24.22	13.94 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:47 PM Notes:
John Snyder Extract Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.27	49.91	6.33 °L	1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 8:59 PM Notes:
KARPS Pilsner V3	German Pilsner (Pils)	11 Gallons	1.055	1.014	5.31	44.62	2.93 °L	1K	6
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2016 9:50 PM Notes:
Kölsch Sommer 2017	Kölsch	12 Litres	1.049	1.011	5.02	25.93	4.63 °L	1K	1
Author: Boil Size: 18 Litres Boil Time: 105 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:57 PM Notes:
Stout	Oatmeal Stout	10 Litres	1.054	1.013	5.28	44.04	46.57 °L	1K	0
Author: Livingstone_Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:01 PM Notes:
Jul I Skogen 2014	Holiday/Winter Special Spiced Beer	23 Litres	1.056	1.016	5.31	58.46	40 °L	1K	0
Author: steean Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 7:18 PM Notes: Min OG: 1,058 Min FG: 1,017 1 pakke S-04 Skylte med 3-4 liter vann til ca. 25 liter til kok.
Bourbon Bob	No Profile Selected	6.08 Litres	1.053	1.013	5.19	49.81	8.62 °L	1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:28 AM Notes:
Revolting Queen (3)	Blonde Ale	21 Litres	1.053	1.015	4.98	24.61	4.72 °L	1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 10:29 AM Notes:
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