Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Big Wave 02	Blonde Ale	12 Gallons	1.055	1.009	6.01	26.54	5.18 °L	1K	1
Author: smrodman Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:42 PM Notes:
Coopers Clone	Australian Sparkling Ale	50 Litres	1.058	1.016	5.47	31.81	5.93 °L	1K	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 12/28/2021 10:40 PM Notes: Coopers Sparkling Ale clone except - all-grain, no sugar and Magnum instead of POR. Recipe taken from the infamous sneaky photo of 'Coopers whiteboard from yr 2000' Keg conditioned, not force carbonated. Yeast is Coopers re-cultured from Sparkling Ale bottles on the stir plate for a week building up to 5 litres. Innoculation was 100ml per litre of saturated yeast. NOTE: Brewers Friend lists Coopers Yeast as high floculation. Coopers Yeast is LOW floculation and stays in suspension through to the final product. Coopers Sparkling Ale is naturally a cloudy beer.
MW Irish Fling Red Ale	Irish Red Ale	2.5 Gallons	1.055	1.012	5.61	31.4	11.38 °L	1K	1
Author: west1m Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:10 PM Notes: the German Hallertau was just to get rid of it.
She's A Real Gem! Charity Collab With Bine Brewing, Salem Oregon	American IPA	11 Gallons	1.062	1.012	6.48	52.37	4.56 °L	1K	0
Author: Old Standby Brewing Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/5/2021 8:56 PM Notes:
NEIPA 30 Min Boil	American IPA	20 Litres	1.052	1.014	5	129.3	3.69 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:15 AM Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool). I am not sure under which category to log that in the recipe. cost of all ingredients was $42 CTZ hops from BSG had 13.9%AA Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe. The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C. Next time use hop bags, even for the dry hops????
Mandrake	American IPA	60 Gallons	1.066	1.015	6.73	47.13	3.89 °L	1K	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:26 PM Notes:
Black Ras/Pom Berliner	Berliner Weisse	6 Gallons	1.038	1.009	3.78	5.7	27.79 °L	1K	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:16 AM Notes:
Citrus Wit	Weissbier	5.5 Gallons	1.055	1.013	5.61	21.13	5.27 °L	1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:19 PM Notes:
#Focal Banger CLONE	American IPA	35 Litres	1.067	1.015	6.77	83.1	5.57 °L	1K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:11 PM Notes:
Goodall To The Last Drop	American Pale Ale	11 Gallons	1.053	1.014	5.17	50.05	4.92 °L	1K	1
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:52 AM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.016	4.74	34.64	34.63 °L	1K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:29 AM Notes:
Toasted Coconut Chocolate Sweet Stout	Sweet Stout	21 Litres	1.061	1.017	5.79	26.51	35.61 °L	1K	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 240 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:12 PM Notes:
Dags Polarsirkel Øl	American IPA	29 Litres	1.061	1.013	6.4	74.71	9.62 °L	1K	4
Author: Dag Pål Haug Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:55 PM Notes:
Where All The White Women At?!	Imperial Stout	5.5 Gallons	1.078	1.017	8.07	59.65	40.44 °L	1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:02 AM Notes:
X . X Cheer You Up X . X	Belgian Pale Ale	15 Litres	1.058	1.009	6.46	24.62	4.86 °L	1K	1
Author: Gregory L Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: TBD Creation Date: 11/11/2016 3:08 PM Notes: So much shitty stuff is happening... terrorism, extinction, global warming, zika... and now Donald Trump is now elected President! America and the World needs to cheer up and have a homebrew! Make a big 1.2L yeast starter with my a homemade stir plate! Added 300g of the honey for 10 minute boil only. Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Waterfall Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.01	6.34	43	15.95 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:03 PM Notes:
Dogfish Head 90 Minute Clone	Double IPA	5.5 Gallons	1.08	1.013	8.74	145.61	5.29 °L	1K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:50 PM Notes: Boil for 90 minutes. Combine all of your kettle hops into one bowl. Weigh out .2 ounces of the hop mixture and add to the boil every five minutes for the duration of the boil, adding the remainder of the hops on the last addition. Secondary for at least one week.
Palpatine's Pale Ale	American Pale Ale	1 Gallons	1.053	1.014	5.14	37.01	5.94 °L	1K	1
Author: galacticbrewing12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:42 PM Notes:
Dark Elf	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.013	5.71	79.37	32.68 °L	1K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:01 PM Notes:
Scoundrel Brown	American Strong Ale	22.7 Litres	1.069	1.013	7.74	95.38	17.74 °L	1K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 9:20 PM Notes:
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