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Kjeller 5 Stjørdaler Rauchweissen 25L
|
Dunkles Weissbier
|
25 Litres |
1.051 |
1.011 |
5.21 |
16.15 |
19.61 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:52 PM |
| Notes: |
|
|
Fjord & Fjell Black Eagle Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
107 Litres |
12.985 |
3.233 |
5.23 |
38.46 |
5.23 °L
|
990 |
1 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 8/2/2021 9:01 PM |
| Notes: |
|
|
Dreamsicle Kolsch
|
Fruit Beer
|
23 Litres |
1.05 |
1.012 |
5.06 |
26.89 |
4.6 °L
|
990 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:59 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
29.96 |
3.69 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:49 AM |
| Notes: |
|
|
Dia De Los Muertos (Juicy Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
23.15 |
4.38 °L
|
990 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:19 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.05 |
1.01 |
5.3 |
113.56 |
41.87 °L
|
990 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:23 PM |
| Notes: |
|
|
Pilsner Single Infusion
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
46.6 |
3.99 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:43 PM |
| Notes: |
|
|
Kona Big Wave 25l
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
4.93 |
0 |
3.85 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:10 PM |
| Notes: |
|
|
RUSTIC KOLSCH
|
Kölsch
|
20 Litres |
1.05 |
1.01 |
5.3 |
34.89 |
4.93 °L
|
990 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:41 AM |
| Notes: |
|
|
American Citrus Wit
|
Witbier
|
16 Gallons |
1.054 |
1.013 |
5.41 |
33.88 |
3.52 °L
|
990 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:48 PM |
| Notes: 4 L Starter |
|
|
Blue Danube Kolsch
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
24.95 |
8.72 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:30 PM |
| Notes: |
|
|
Big Dawgs Kulmbacker
|
Schwarzbier
|
6 Gallons |
1.051 |
1.011 |
5.24 |
29.59 |
26.42 °L
|
990 |
0 |
|
|
Author:
|
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Big Dog Brewery
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: keg |
Priming Amount: 11 |
Creation
Date: 3/14/2017 12:23 AM |
| Notes: |
|
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Courtney's Strong Arm Mesquite Smoked Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.011 |
5.16 |
26.97 |
24.12 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:16 PM |
| Notes: |
|
|
Fuggle/marris Otter Smash
|
American Light Lager
|
60 Litres |
1.056 |
1.019 |
4.9 |
39.83 |
5.4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:56 AM |
| Notes: |
|
|
Saison Victory Day
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.08 |
21.09 |
5.46 °L
|
990 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 6:22 PM |
| Notes: |
|
|
P10
|
Oktoberfest/Märzen
|
9 Litres |
1.05 |
1.01 |
5.25 |
28.12 |
11.04 °L
|
990 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 8:09 PM |
| Notes: |
|
|
Rai-Son
|
Saison
|
5 Gallons |
1.046 |
1.008 |
4.99 |
21.15 |
4.79 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:56 PM |
| Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours |
|
|
Hefeweizen/Saison
|
Saison
|
11 Gallons |
1.05 |
1.01 |
5.27 |
19.67 |
4.56 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 7:59 PM |
| Notes: |
|
|
Summer Honey Wheat II
|
Blonde Ale
|
21.5 Gallons |
1.052 |
1.011 |
5.41 |
31.67 |
3.95 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:38 AM |
| Notes: |
|
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Wits Up -my Original Wit Recipe
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.89 |
17.51 |
3.87 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 10:36 PM |
Notes: OG goal was 1.050, got 1.047.
Pitched yeast at 62-64 degrees. In bath w a ice bottle.
Put in yeast at 10 pm. Bubbling by morning.
Started w 8 g of wort. Ended w exactly 5 g.
Made on 2nd thursday of march. Spring break.
Update: 4/20 first tasting. Yummmy! Still green i think. Hazy, orangey
Update 5/27. It continued to get better and better. Was a little too sweet for my liking. Coriander and orange took a while to mellow. Next time i want to add a touch more hops, maybe some pepper, and flour for cloudiness. As it is we drank the keg in no time. |
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