Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Chocolate Stout	American Stout	5.25 Gallons	1.093	1.016	10.08	44.66	36.87 °L	1K	0
Author: sideofpotatos Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.6 oz Creation Date: 3/12/2015 5:46 PM Notes:
Birdwatchers	No Profile Selected	25 Gallons	1.092	1	12.08	0	0 °L	1K	1
Author: DanMart Boil Size: 25.38 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:51 AM Notes:
Once	American Barleywine	3 Gallons	1.106	1.022	11.09	43.7	17.15 °L	1K	0
Author: Backstory Brewing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:14 PM Notes:
KEFI Barleywine	American Barleywine	5.5 Gallons	1.098	1.017	10.61	96.2	18.3 °L	1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:58 PM Notes:
Elixir Of Life	California Common Beer	5.5 Gallons	1.096	1.022	9.74	53.53	20.09 °L	1K	0
Author: Bavakaa Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:11 AM Notes:
Lemon Leather Lambic # 3	Straight (Unblended) Lambic	25 Litres	1.038	1.005	4.28	3.12	2.88 °L	1K	1
Author: Crookedeyeboy Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:13 PM Notes: Mash Schedule: *Dough in to start the mash at 52°C *Leave for 10 minutes *Remove 30% of the mash and put in a large saucepan *Add hops *Heat to 60°C and hold for 5 minutes *Bring to a boil and leave for 20 minutes *Return the boiled decoction to the main mash and stir *Mash temp should now be 62°C (approx) *Leave for 45 minutes *Sparge with near boiling water (95°C) *Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.2 *Heat until bubbles appear *Chill to 20°C *Pitch yeast and house cultures + L Brevis starter This time I am going to change things a little: *When adding wort to FV run down the side, reduce oxygen to promote lactic growth *1lt of House Culture + Lacto Brevis/1lt of apple juice used to scale up all going into the FV once wort chilled *200g of boiled and chilled Maltodextrin to be added with cultures *The next morning I shall check the pH, if suitably sour/low pH then I shall add US05 *Cross fingers and hope for the best!
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	37.84	13.24 °L	1K	2
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:39 PM Notes:
Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.007	4.46	103.34	4.11 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:12 PM Notes:
Red Celestial Object Ver. 1.5	Fruit Beer	5.5 Gallons	1.035	1.007	3.73	93.62	2.75 °L	1K	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:02 AM Notes:
Daisy Duncan-Stout	Oatmeal Stout	21 Litres	1.051	1.015	4.69	31.74	26.27 °L	1K	0
Author: Roggum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:50 AM Notes: Ale Malt was Gladfield Ale Malt Chocolate Malt was Gladfield Light Chocolate Malt Crystal Malt was Medium 14-160 (Bairds) OG was 1.064 (dont think I stirred it enough at the end). FG was 1.018 after 3+ weeks 6.03% ABV
Amber 2.0	American Amber Ale	217 Gallons	11.546	2.589	4.77	20.9	13.75 °L	1K	1
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:52 PM Notes: upped the c60 from 35 to 40 lbs. Added 1 lb of chocolate moved 12 oz fuggle to 5 min added 12 oz cascade at 0.
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
Class Brew 1	Oatmeal Stout	5 Litres	1.052	1.017	4.63	37.19	27.29 °L	1K	0
Author: JohnnyAH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:32 PM Notes: hop 1 added 13.42 og 1.060
Tsjekkisk Lager Med Motueka	German Pilsner (Pils)	40 Litres	1.036	1.005	4.07	28.17	4.62 °L	1K	0
Author: HoSoevik Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:25 PM Notes:
OAT ME	Specialty Beer	5.5 Gallons	1.041	1.014	3.63	12.87	13.42 °L	1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:09 PM Notes: Efficiency adjusted to give correct ABV at bottling MEH...ok beer
Amber's Bock (Clone)	American Amber Ale	5 Gallons	1.053	1.021	4.28	20.84	26.25 °L	1K	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Forced in Keg Priming Amount: 18 psi @ 36 degrees Creation Date: 12/18/2017 10:57 PM Notes:
Weihenstephan Weissbier	Weissbier	55 Litres	1.044	1.011	4.32	11.92	8.17 °L	1K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/15/2019 6:34 PM Notes:
Draught Bass Clone	No Profile Selected	23 Litres	1.046	1.015	4.07	36.91	9.57 °L	1K	0
Author: Barnstaple Brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30 Creation Date: 4/12/2021 7:48 AM Notes: Brewed on 11 04 2021 Fermented down to 1010 on 16 04 21 and barrelled. primed with DME and brown sugar diluted.
Session Ale	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	39.48	10.91 °L	1K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:09 AM Notes:
Mexican Lager	Standard American Lager	5.5 Gallons	1.041	1.008	4.33	13.36	8.91 °L	1K	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 2:14 AM Notes:
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