View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEDIPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday April 29th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

49.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	70.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.8%
1.50 kg	German - CaraAmber1.5 kg CaraAmber	34	23	17.6%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	28.36	10.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	9.38	6.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	5.65	10.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.43	10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		10.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	43.39	37.8%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	6.43	44.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	17.2%
290 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!