First Contact Stillwater
|
American Light Lager
|
480 Gallons |
13.841 |
3.116 |
5.77 |
35.57 |
5.53 °L
|
795 |
0 |
|
|
Boil
Size: 565 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:41 PM |
Notes: |
|
Guy's German Pilsner??
|
International Pale Lager
|
5 Gallons |
1.048 |
1.01 |
5 |
33.9 |
4.03 °L
|
795 |
14 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 8:16 PM |
Notes: |
|
2019 Maibock
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.014 |
7.28 |
26.24 |
9.13 °L
|
795 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65.8 |
Mash Thickness: 1.9393 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:14 AM |
Notes: |
|
NEIPA Citra/Mosaic/Simcoe
|
American Light Lager
|
5.75 Gallons |
1.062 |
1.018 |
5.72 |
60.2 |
5.34 °L
|
795 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:12 AM |
Notes: distilled water
4g calcium chloride
2g gypsum |
|
Hofburg Palace Lager
|
Vienna Lager
|
7 Gallons |
1.054 |
1.018 |
4.82 |
28.34 |
14.55 °L
|
795 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:50 AM |
Notes: |
|
IPA 2018-10-27
|
American IPA
|
27 Litres |
1.06 |
1.011 |
6.48 |
33.28 |
6.37 °L
|
795 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:01 AM |
Notes: https://www.experimentalbrew.com/experiments/hop-whirlpool-does-steeping-lower-temperature-improve-final-hop-character |
|
Vienna Do Junhao
|
Vienna Lager
|
40 Litres |
1.052 |
1.011 |
5.3 |
26.39 |
10.95 °L
|
795 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:02 PM |
Notes: |
|
Oberbürgermeister Oktoberfest
|
Märzen
|
3.5 Gallons |
1.06 |
1.009 |
6.64 |
23.57 |
15.58 °L
|
795 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/17/2017 8:19 PM |
Notes: |
|
Hello Hops
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.46 |
27.31 |
7.38 °L
|
795 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:36 PM |
Notes: Dry hop at 2 days post pitch. Maybe a bit of red X? |
|
Simpsons Mild Lager
|
International Pale Lager
|
70 Litres |
1.048 |
1.015 |
4.28 |
25.46 |
3.72 °L
|
795 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:45 AM |
Notes: |
|
Srygley Arnold Down Under IPA - 2
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
72.37 |
11.69 °L
|
795 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 2:14 AM |
Notes: |
|
Yeasties Marzen
|
Märzen
|
21 Litres |
1.061 |
1.015 |
6 |
15.65 |
7.5 °L
|
795 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 12:38 AM |
Notes: |
|
Bergeron French Wit III
|
Belgian Specialty Ale
|
4 Gallons |
1.064 |
1.008 |
7.27 |
22.81 |
4.11 °L
|
795 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:03 PM |
Notes: |
|
Jul For Svarte
|
Holiday/Winter Special Spiced Beer
|
26 Litres |
1.064 |
1.015 |
6.48 |
23.99 |
36.67 °L
|
795 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:19 PM |
Notes: |
|
Jester King Uberkind Version 2.0
|
Berliner Weisse
|
12 Gallons |
1.05 |
1.006 |
5.75 |
13.52 |
4.94 °L
|
795 |
0 |
|
|
Boil
Size: 18.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 7:00 PM |
Notes: |
|
IPA 2015-07-25
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.09 |
140.31 |
5.64 °L
|
795 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:38 AM |
Notes: ended up in medicinal taste beer |
|
CitrAmarillo All Grain
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
25.09 |
4.51 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:39 PM |
Notes: |
|
Saison' In The Red (Base)
|
Specialty Beer
|
15 Gallons |
1.06 |
1.011 |
6.46 |
24.82 |
15.58 °L
|
795 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:48 AM |
Notes: Used Best Malts Red X as the base malt. |
|
Batch 2 Belgian Wit
|
Witbier
|
5.75 Gallons |
1.053 |
1.011 |
5.4 |
15.18 |
3.49 °L
|
795 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 7:34 PM |
Notes: |
|
First Ipa
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
0 |
11.77 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:31 PM |
Notes: |
|
|
|