SMASH Beer Recipe | BIAB English IPA by Anonymous | Brewer's Friend
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SMASH

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 24th 2015
1.055
1.014
5.3%
55.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.6 First Wort 0 min 13.17 18.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 60 min 21.75 18.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.6 Boil 30 min 8.36 9.2%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 15 min 10.79 18.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 1 min 0.94 18.5%
23 g Cascade23 g Cascade Hops Leaf/Whole 6.6 Dry Hop 7 days 17%
135.50 g / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SMASH" English IPA beer recipe by Anonymous. BIAB, ABV 5.31%, IBU 55.02, SRM 11.07, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 18:23 UTC
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