Chocolate Yeti Clone Beer Recipe | Extract Russian Imperial Stout by Watson | Brewer's Friend

Chocolate Yeti Clone

334 calories 34.1 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stokes / Watson / Dietz
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday January 9th 2017
1.100
1.025
9.8%
62.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 74.4%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
12 oz American - Chocolate12 oz Chocolate 29 350 4.7%
12 oz American - Black Malt12 oz Black Malt 28 500 4.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.1%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 41.14 45.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 12.65 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.28 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.52 18.2%
2.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Yeti Clone" Russian Imperial Stout beer recipe by Stokes / Watson / Dietz. Extract, ABV 9.84%, IBU 62.59, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 03:01 UTC
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