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RRPE clone

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday January 18th 2016

Original Gravity:

1.090

Final Gravity:

1.023

ABV (alternate):

9.7%

IBU (tinseth):

257.6

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	American - Pale 2-Row7.6 kg Pale 2-Row	37	1.8	80.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
0.30 kg	UK - Crisp Light Crystal Malt 45L	34	45	3.2%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	First Wort	0 min	9.54	3.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	0 min	14.3	3.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	First Wort	0 min	12.11	3.9%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	90 min	168.45	26.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	28.91	5.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.62	6.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	0 min	0	6.6%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Aroma	0 min	0	18.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	13 days	0	6.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	13 days	0	6.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	13 days	0	6.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days	0	1.8%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	5 days	0	1.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days	0	1.8%
381 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Centennial (Pellet) 72 g Centennial (Pellet) Hops	9.54	18.9%
167 g	Columbus (Pellet) 167 g Columbus (Pellet) Hops	211.66	43.7%
142 g	Simcoe (Pellet) 142 g Simcoe (Pellet) Hops	37.73	37.3%
381 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 3 tsp Phosphoric acid 96% 4 ml
Mash Chemistry and Brewing Water Calculator

Notes

Add corn sugar to boil, not in mash
Days 1-7 Primary
Days 8-14 Secondary - add dry hops batch 1
Days 15-21 add dry hops batch 2
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 Rack to bright keg and add whole leaf hops if desired

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-08 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RRPE clone

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