Pliny The Elder Beer Recipe | All Grain American IPA by 42Brew | Brewer's Friend

Pliny The Elder

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vinnie
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday August 3rd 2015
1.081
1.019
8.1%
193.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 87.2%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 3.9%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
30.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Leaf/Whole 13.9 Boil 90 min 138.88 28%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.9 Boil 45 min 25.54 6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12 Boil 30 min 24.61 8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Boil 1 min 0.92 8%
5 oz Simcoe5 oz Simcoe Hops Leaf/Whole 12 Boil 1 min 3.45 20%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13.9 Dry Hop 12 days 8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Dry Hop 12 days 8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12 Dry Hop 12 days 8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.9 Dry Hop 5 days 2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Dry Hop 5 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12 Dry Hop 5 days 2%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 814 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Notes

4L Starter 839billion cells

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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 02:28 UTC
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