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Kiss Me Black

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday November 27th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.3

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	86.1%
65 g	American - Caramel / Crystal 40L65 g Caramel / Crystal 40L	34	40	4.3%
65 g	American - Dark Chocolate65 g Dark Chocolate	29	420	4.3%
80 g	Gladfield - Roasted Barley80 g Gladfield - Roasted Barley	33	450	5.3%
1,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	8	Boil	60 min	47.33	66.7%
5 g	Cascade5 g Cascade Hops	Pellet	5.5	Boil	0 min		33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	47.33	66.7%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Cold Brew Coffee		Flavor	Primary	--
1 each	vanilla pod		Spice	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Lavazza Mio Tierra Coffee added day 8
Cold Brew min 12hrs
Vanilla day 11
Bottled 3/1/16

Recipe Photos

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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