Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.24 |
9% |
|
13 g |
East Kent Goldings13 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
2.78 |
6.5% |
|
70 g |
Summit70 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
55.37 |
34.8% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.53 |
49.8% |
|
201 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
1st step, double mash |
Temperature |
-- |
65 °C |
55 min |
|
50 L |
2nd step, double mash |
Temperature |
-- |
66 °C |
55 min |
|
50 L |
Mashout |
Temperature |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Muscavado sugar
|
|
Other |
Boil |
20 min. |
|
4 each |
Vanilla pods
|
|
Spice |
Boil |
-- |
"Fossane Bryggeri - Svartefaen" Russian Imperial Stout beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 10.23%, IBU 69.91, SRM 37.73, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Chocolate, Flaked Oats, Brown Sugar, Dry Malt Extract - Extra Light) Hops: (Chinook, East Kent Goldings, Summit, Cascade) Other: (Muscavado sugar, Vanilla pods)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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