Homebrew Beer Recipes

Page 1980 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pratt Dry Stout	Dry Stout	36 Gallons	9.752	2.497	3.84	17.79	30.53 °L	1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:57 PM Notes:
Crystal Clear Cream	Cream Ale	5.5 Gallons	1.045	1.007	5.1	21.11	2.52 °L	1K	3
Author: KeizerBrewr Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 6/2/2022 10:28 PM Notes: My adaptation of BierMuncher's original Cream of Three Crops. So easy and so drinkable!
Brewer's Goat (Kozel Černý Clone)	Czech Dark Lager	2.5 Gallons	1.04	1.009	4.04	33.38	23.61 °L	1K	0
Author: corriherab Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/5/2022 7:28 PM Notes: 2.5 gal batch, no sparge & ~4.25gal starting water.
Mexican Lager	International Amber Lager	11 Gallons	1.047	1.009	4.92	25.97	7.7 °L	1K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:01 PM Notes:
Dale's Pale Ale Clone	American Pale Ale	5.5 Gallons	1.045	1.006	5.11	38.57	7.46 °L	1K	0
Author: Randy Stoat Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:47 PM Notes:
Stout	Dry Stout	23 Litres	1.047	1.013	4.4	56	40.46 °L	1K	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:20 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.047	1.008	5.15	24.26	12.89 °L	1K	1
Author: Charlj Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:43 AM Notes:
West Country Wonder (session Pale Ale)	American Pale Ale	27 Litres	1.043	1.011	4.19	37.3	6.48 °L	1K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:01 PM Notes:
BorderLite	No Profile Selected	6.5 Gallons	1.038	1.007	4.04	16.95	2.37 °L	1K	0
Author: KLG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 5:50 AM Notes:
Little Creatures Bright Ale Clone 2018	American Pale Ale	22 Litres	1.047	1.013	4.54	30.33	5.83 °L	1K	1
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:12 AM Notes:
Simple Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.013	4.06	56.97	5.37 °L	1K	1
Author: probablyandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 6:25 PM Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.
White Chocolate Blond Stout	Sweet Stout	5 Gallons	1.054	1.016	4.96	18.02	5.19 °L	1K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:01 PM Notes:
Berliner Weisse	Berliner Weisse	8 Gallons	1.035	1.005	3.98	4.32	2.52 °L	1K	0
Author: Quique Torres Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:00 PM Notes: Steps 1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. 3. Sparge as normal. 4. Bring the wort to a boil and then turn the heat off. 5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. 6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 8. Rack or transfer off as normal to bottles or a keg.
GF RED	Holiday/Winter Special Spiced Beer	16.5 Gallons	1.023	1.004	2.44	0	2.55 °L	1K	0
Author: FERR Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:22 PM Notes:
Jefa-Hefe	Weissbier	6 Gallons	1.052	1.013	5.03	0	3.95 °L	1K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:40 PM Notes:
Let-Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.013	4.24	30.41	5.01 °L	1K	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:22 AM Notes:
Nut Porter	Brown Porter	16 Litres	12.286	3.398	4.76	25.98	27.22 °L	1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:03 AM Notes:
2015 Ginger SIPA	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	54.7	9.04 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:56 PM Notes:
Dec 29 Vienna	Vienna Lager	21 Litres	1.054	1.015	5.09	25.55	16.63 °L	1K	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:22 AM Notes:
Hot Chocolate Porter	Brown Porter	4.5 Litres	1.046	1.011	4.52	23.01	40 °L	1K	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:19 PM Notes:
« First ‹ Previous 1976 1977 1978 1979 1980 1981 1982 1983 1984 Next › Last »							Page 1980 of 16,063 20 Recipes of 321,242