|
Pratt Dry Stout
|
Dry Stout
|
36 Gallons |
9.752 |
2.497 |
3.84 |
17.79 |
30.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 5:57 PM |
| Notes: |
|
|
Crystal Clear Cream
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
5.1 |
21.11 |
2.52 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 6/2/2022 10:28 PM |
| Notes: My adaptation of BierMuncher's original Cream of Three Crops. So easy and so drinkable! |
|
|
Brewer's Goat (Kozel Černý Clone)
|
Czech Dark Lager
|
2.5 Gallons |
1.04 |
1.009 |
4.04 |
33.38 |
23.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/5/2022 7:28 PM |
| Notes: 2.5 gal batch, no sparge & ~4.25gal starting water. |
|
|
Mexican Lager
|
International Amber Lager
|
11 Gallons |
1.047 |
1.009 |
4.92 |
25.97 |
7.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:01 PM |
| Notes: |
|
|
Dale's Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.006 |
5.11 |
38.57 |
7.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:47 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.047 |
1.013 |
4.4 |
56 |
40.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:20 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
18 Litres |
1.047 |
1.008 |
5.15 |
24.26 |
12.89 °L
|
1K |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:43 AM |
| Notes: |
|
|
West Country Wonder (session Pale Ale)
|
American Pale Ale
|
27 Litres |
1.043 |
1.011 |
4.19 |
37.3 |
6.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:01 PM |
| Notes: |
|
|
BorderLite
|
No Profile Selected |
6.5 Gallons |
1.038 |
1.007 |
4.04 |
16.95 |
2.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 5:50 AM |
| Notes: |
|
|
Little Creatures Bright Ale Clone 2018
|
American Pale Ale
|
22 Litres |
1.047 |
1.013 |
4.54 |
30.33 |
5.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 8:12 AM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.044 |
1.013 |
4.06 |
56.97 |
5.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 6:25 PM |
| Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so. |
|
|
White Chocolate Blond Stout
|
Sweet Stout
|
5 Gallons |
1.054 |
1.016 |
4.96 |
18.02 |
5.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 11:01 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
8 Gallons |
1.035 |
1.005 |
3.98 |
4.32 |
2.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:00 PM |
Notes: Steps
1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.
2. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash.
3. Sparge as normal.
4. Bring the wort to a boil and then turn the heat off.
5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion.
6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.
7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
8. Rack or transfer off as normal to bottles or a keg. |
|
|
GF RED
|
Holiday/Winter Special Spiced Beer
|
16.5 Gallons |
1.023 |
1.004 |
2.44 |
0 |
2.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:22 PM |
| Notes: |
|
|
Jefa-Hefe
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.03 |
0 |
3.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:40 PM |
| Notes: |
|
|
Let-Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.013 |
4.24 |
30.41 |
5.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:22 AM |
| Notes: |
|
|
Nut Porter
|
Brown Porter
|
16 Litres |
12.286 |
3.398 |
4.76 |
25.98 |
27.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 36 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:03 AM |
| Notes: |
|
|
2015 Ginger SIPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
54.7 |
9.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 9:56 PM |
| Notes: |
|
|
Dec 29 Vienna
|
Vienna Lager
|
21 Litres |
1.054 |
1.015 |
5.09 |
25.55 |
16.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:22 AM |
| Notes: |
|
|
Hot Chocolate Porter
|
Brown Porter
|
4.5 Litres |
1.046 |
1.011 |
4.52 |
23.01 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:19 PM |
| Notes: |
|
|
|
|