|
Vader's Imperial Forces DIPA
|
Double IPA
|
5.5 Gallons |
1.125 |
1.033 |
12.05 |
77.43 |
47.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 6:46 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.012 |
8.3 |
33.83 |
6.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 7/21/2022 5:06 PM |
Notes: - Make yeast starter: 2.2L w/ 210g DME
- Add sugar at 5 mins from flame-out
7/23/22 Brewed this today, O.G. lower than desired @ 1.073 - plan to add 6-8 oz more sugar after 3 days of fermentation |
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|
Pinthouse Pizza- Fog Runner
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.23 |
9.09 |
5.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:32 PM |
| Notes: Mill the grains and mash at 149°F (65°C). After mash in, immediately begin vorlauf for 15 minutes or until conversion has occurred, then run off into the kettle. Sparge the grains at 168°F (76°C) and top up as necessary to obtain 5.5 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, add cold water to achieve 175°F (79°C) and desired knockout volume before adding the whirlpool hops. Chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort, pitch the yeast, and allow the temperature to rise to 70°F (21°C). Ferment the first day at 70°F (21°C). On the second day, let the temperature free rise to 73°F (23°C) and dry hop. Drop the temperature to 33°F (0.5°C) after fermentation is complete, around Day 9 or 10. Condition at 33°F (0.5°C) for 6–8 days, carb to 2.5 volumes, and package. |
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Distillers Recipe #2
|
No Profile Selected |
25 Litres |
1.103 |
1.036 |
8.79 |
0 |
4.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:01 AM |
Notes: This is a work in progress, and a play session to see how the software works.
- Moving towards an all-grain mash for distilling.
Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration. |
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Lady Marian's Milkshake
|
Specialty IPA: New England IPA
|
10 Gallons |
1.079 |
1.015 |
8.42 |
61.07 |
4.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: Enough |
Creation
Date: 3/25/2018 10:20 PM |
| Notes: |
|
|
Gingerbread
|
Scottish Light 60/-
|
5.5 Gallons |
1.108 |
1.027 |
10.63 |
35.26 |
36.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:27 PM |
| Notes: |
|
|
Blonde Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
20.81 |
6.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:24 PM |
| Notes: |
|
|
Graduation
|
English Barleywine
|
20 Litres |
1.083 |
1.017 |
8.65 |
72.37 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 6:42 PM |
| Notes: |
|
|
Walk The Plank Ale
|
American Strong Ale
|
5 Gallons |
1.086 |
1.021 |
8.61 |
84.64 |
12.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: CornSugar |
Priming Amount: 2.5 |
Creation
Date: 3/24/2016 12:33 AM |
| Notes: |
|
|
Expiration Date Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.025 |
8.4 |
40.18 |
18.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:12 AM |
| Notes: All the hops were super old, so the IBU is probably much less. |
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|
Scorp Blood II
|
Irish Red Ale
|
10 Gallons |
1.088 |
1.021 |
8.87 |
90.35 |
19.63 °L
|
1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:22 PM |
| Notes: |
|
|
Landlord Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.31 |
30.07 |
4.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:25 AM |
| Notes: |
|
|
Panhandle Farmhouse
|
Clone Beer
|
11 Gallons |
1.033 |
1.004 |
3.85 |
15.37 |
3.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:06 PM |
| Notes: |
|
|
Lack Of Clarity (NZ Pale Ale)
|
American Pale Ale
|
19 Litres |
1.042 |
1.008 |
4.47 |
40.33 |
9.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:02 AM |
Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot
Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27
Correct OG starting (19/6/16)
30 days ageing in bottles recommended |
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#101 Grodzisz
|
Piwo Grodziskie
|
22 Litres |
1.028 |
1.008 |
2.52 |
22.35 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:05 PM |
| Notes: |
|
|
NA PALE
|
American Pale Ale
|
1 Gallons |
1.027 |
1.014 |
1.79 |
34.64 |
10.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:24 PM |
| Notes: |
|
|
Easy Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.041 |
1.01 |
4.07 |
81.36 |
5.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:39 AM |
| Notes: |
|
|
Berliner W/ Peach
|
Berliner Weisse
|
20.8 Litres |
1.033 |
1.004 |
3.79 |
7.19 |
2.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:42 PM |
| Notes: |
|
|
Honey Roasted
|
Oatmeal Stout
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
35.73 |
32.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:55 PM |
| Notes: |
|
|
Centennial Blonde Simple
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.07 |
21.64 |
2.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:10 PM |
| Notes: |
|
|
|
|