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T2 Christmas Amber

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Thane
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday August 10th 2017

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

33.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	20%
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	46.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.7%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	10%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	26.48	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.6	Boil	20 min	7.04	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	26.48	50%
1 oz	Domestic Hallertau (Pellet)	7.04	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	ground cinnamon	Spice	Boil	10 min.
1.50 tsp	ground allspice	Spice	Boil	10 min.
1 tsp	ground clove	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Add 2 Lbs DME Light/Amber for Starter in 10 Liters Water.
LME and final 3 lbs Corn Sugar at 20 minutes.
Spices at 10 minutes.
Previous (tasty) version used Belgian Ardennes 3522.
After primary fermentation is done, boil 2 cinnamon sticks and 15 allspice berries for 10 minutes in 1 cup of water. Cool, remove spices to hops bag, and add bag and steeped liquor to fermentation bucket.

Last Updated and Sharing

825

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Public: Yup, Shared
Last Updated: 2018-09-03 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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