Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale |
|
38 |
3.75 |
26.4% |
0.40 kg |
German - Chocolate Rye0.4 kg Chocolate Rye |
|
31 |
240 |
2.3% |
6.75 kg |
Weyerman Bøkerøkt6.75 kg Weyerman Bøkerøkt |
|
37 |
5 |
39.6% |
1.40 kg |
Crystal Malt1.4 kg Crystal Malt |
|
56.8 |
3 |
8.2% |
4 kg |
Weyermann Munich Type 14 kg Weyermann Munich Type 1 |
|
37 |
5 |
23.5% |
17.05 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Northern Brewer80 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
25.57 |
42.1% |
60 g |
Northern Brewer60 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
11.62 |
31.6% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
26.3% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
90 min |
Notes
Meskes med 1,5 kg einekvister
Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye
Testet med Saftbrew-06 på halve brygget
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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