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IPA0316

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday March 6th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

115.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	90.5%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5%
0.25 kg	German - Munich Dark0.25 kg Munich Dark	37	15.5	4.2%
0.02 kg	German - Carafa II0.02 kg Carafa II	32	425	0.3%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	33.13	6.1%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	38.22	6.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	12.96	7.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	18.52	7.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.56	6.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.08	6.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	1.51	6.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	2 min	2.15	6.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min		6.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min		6.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		12.2%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	33.13	6.1%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	38.22	6.1%
155 g	Cascade (Pellet) 155 g Cascade (Pellet) Hops	18.03	37.8%
155 g	Centennial (Pellet) 155 g Centennial (Pellet) Hops	25.75	37.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		12.2%
410 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gram klorid
Mash Chemistry and Brewing Water Calculator

Notes

litle bit carafamalt to add a little bit more colur.
Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Per Morten • 04/17/2016 at 04:39pm

5 of 5

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