Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acrimonious El Dorado SMASH	American IPA	5 Gallons	1.059	1.015	5.76	83.34	7.33 °L	840	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:55 PM Notes:
Snake Venom	American IPA	5.5 Gallons	1.068	1.016	6.8	47.55	4.36 °L	840	0
Author: jasonbaker Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 11:58 AM Notes: Dry hop after 7 days of fermentation at 60 degrees for 5 days
Black Rye IPA	American IPA	6 Gallons	1.063	1.014	6.37	42.27	20.56 °L	840	1
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/1/2022 6:15 PM Notes: Mash ph is 5.15. Wort ph was 5.08 after sparge. 16° OG uncorrected. 1.062 OG hydrometer reading. 6.8° uncorrected FG 1.005 hydrometer reading FG Boiled off 1.5 gallons in 1 hr. Used 6 gal of wort in fermenter. A little extra volume in an attempt to end up with 5 gallons after fermenting shrink and dry hopping. Fermented at 68° F for 7 days and it was done. Kegged and dry hopped with 1 oz of cluster for 7 days. After 7 days, added 1 oz of Chinook for another 7 days. Transferred to the final keg after a total of 14 days dry hopping. Cooled for 24hrs to 30° F. Force carbonated at 45 PSI for 24 hrs. This was good beer. Smooth, hoppy, and good level of flavor. Needs to be a bit darker. Remove Simcoe and Citra hops. Switch the Columbus to the hot side additions and Whirlpool the cascade and Chinook. Centennial maybe a good substitute for the nugget.
Katherine The Strong	Imperial Stout	11 Gallons	1.076	1.02	7.43	71.89	50 °L	840	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:38 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.01	6.51	74.14	7.64 °L	840	0
Author: ereed Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
Hop Stomper - Stomping Ground Clone	American IPA	40 Litres	1.061	1.012	6.45	65.64	4.51 °L	840	1
Author: Ridge Solo Brewing Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 11:17 PM Notes:
Session Hopfest IPA	American Pale Ale	12 Gallons	1.043	1.008	4.63	53.84	5.53 °L	840	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:01 PM Notes:
Copper Creek Ale	American Amber Ale	11 Gallons	1.053	1.013	5.31	34.64	9.05 °L	840	1
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:40 PM Notes:
Blood Orange IPA	American IPA	20.8 Litres	1.07	1.014	7.4	41.42	6.34 °L	840	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:40 PM Notes:
Double IPA	Double IPA	18 Gallons	1.085	1.013	9.47	157.24	8.43 °L	840	1
Author: nfacciola Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:33 AM Notes: 2.5L starter (pull 0.5L for saving) --> 172B, cold crash & decant. 10L starter --> 1,610B, cold crash & decant. Pitch slurry only.
Pipp's Christmas Party IPA	American IPA	5.25 Gallons	1.065	1.012	6.92	67.7	8.5 °L	840	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:03 PM Notes:
California C'mon Lager	California Common	5.5 Gallons	1.052	1.01	5.49	38	11.27 °L	840	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 6/19/2017 12:27 AM Notes: ferment for 16 days at 66 degrees. cold crash to 34, then transfer to keg and carb.
Zax Loyalist IPA (NE W/Mosiac)	American IPA	10 Gallons	1.065	1.019	6.06	49.78	6.76 °L	840	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:17 PM Notes:
Wheatwine	Wheatwine	23 Litres	1.086	1.024	8.12	33.74	5.72 °L	840	0
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:20 PM Notes:
WAAM NEIPA (Inventory Clear)	American IPA	5.5 Gallons	1.051	1.011	5.25	61.87	5.63 °L	840	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:46 AM Notes: http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html
Janet's Brown Ale	American Brown Ale	6.5 Gallons	1.066	1.016	6.61	87.14	18.27 °L	840	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:43 AM Notes:
VGB Red Mandarin	Specialty IPA: Red IPA	38 Litres	1.053	1.011	5.51	51.79	11.19 °L	840	0
Author: LHV Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:46 PM Notes: 0 min humle, 80 grader, 15 min
Bear's Beer	Specialty IPA: White IPA	5.5 Gallons	1.065	1.015	6.5	44.5	5.77 °L	840	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:51 PM Notes:
Hop Burst Citrus	American IPA	5 Gallons	1.06	1.014	6.06	57.51	6.11 °L	840	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:19 PM Notes:
Schaberg Stout With Connoisseur Coffee Beans And Vanilla	American Stout	5.5 Gallons	1.055	1.014	5.5	37.84	32.48 °L	840	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:40 PM Notes: Already have carabrown, .1# C60, 8# maris
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