Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommar IPA	American IPA	45 Litres	1.06	1.013	6.2	46.77	6.49 °L	876	0
Author: bobben2 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:35 PM Notes:
Why Stop At One?	Wood-Aged Beer	7.5 Gallons	1.069	1.017	6.75	47.82	41.15 °L	876	1
Author: ragingmoon Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/24/2021 11:28 AM Notes: Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full.
Carared Vienna	Vienna Lager	5.25 Gallons	1.057	1.013	5.83	30	8.99 °L	876	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:01 PM Notes:
Saison	Saison	378.5 Litres	1.054	1.008	6	29.43	4.05 °L	876	0
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 1/27/2020 11:20 PM Notes:
Double-Dipper	Imperial IPA	26 Litres	1.088	1.021	8.74	76.77	11.68 °L	876	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:11 PM Notes:
ORL Kellerbier []	Kellerbier: Amber Kellerbier	23 Litres	1.048	1.012	4.74	34.47	7.78 °L	876	0
Author: birankara Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:03 PM Notes:
2017-02 - Orange Honey Wheat - The Adler Batch 1	American Wheat Beer	5.5 Gallons	1.058	1.011	6.1	33.58	4.13 °L	876	0
Author: Pat D. Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:52 PM Notes: http://www.homebrewtalk.com/showthread.php?t=246467 Dialed down the bitterness by switching out EK Golding for Cascade. Dialing up the citrus with the addition of the Citra in stead of Cascade.
Hinky Dink India Cream Ale	Cream Ale	5 Gallons	1.056	1.013	5.71	58.15	4.61 °L	876	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:34 PM Notes: Ferment at 62-65F with an extended lagering period.
7FJELL - LØVSTAKKEN WITBIER	American Light Lager	11 Litres	1.016	1.004	1.6	0	2.12 °L	876	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:20 AM Notes: OG: 14,1 °P IBU: 16 ALK: 5,6% Fermentables: 57,9 % Best pilsner malt 31,6 % Best wheat malt, 4 EBC 5,3 % Best Munich malt, 25 EBC 5,3 % Best caramel pils, 5 EBC Hops: Horizon @ 60 min. to hit target IBU. 0,25 g/l Fuggles @ 15 min. Spices: 0,5 g/l coriander seeds, crushed @ whirlpool 1 g/l oranges, whole @ whirlpool 1 g/l lemons, whole @ whirlpool 1 g/l limes, whole @ whirlpool Yeast: White Labs WLP550, fresh slurry Mash: 63 °C, 20 min. 70 °C, 20 min. 78 °C, 5 min. Boil: 90 min. Fermentation: 20-26 °C, 10-14 days Contains GLUTEN GahrSmith > BeerSmith Questions? gahr@7fjellbryggeri.com Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
#78 Eisweizenbock II 05.2016	American Light Lager	40 Litres	1.082	1.012	9.3	49.88	9.95 °L	876	0
Author: Stellenbosch Boil Size: 43 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:27 AM Notes: smoked malt - smoked wheat yield very small, 65%. probably because of coarse milling and thick mash. went down to 1.008 after three weeks (no secondary). ~10%
Citranook IIPA	Imperial IPA	11 Gallons	1.082	1.019	8.26	105.5	12.96 °L	876	0
Author: Sounds Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 12:15 AM Notes:
Yeasties Marzen	Märzen	21 Litres	1.061	1.015	6	15.65	7.5 °L	876	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 12:38 AM Notes:
Gaison	Saison	4 Gallons	1.059	1.016	5.58	32.7	4.16 °L	876	0
Author: Heymorc Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:54 PM Notes: 90 minute boil 90 minute mash
Fall Farmhouse Ale	Saison	5.25 Gallons	1.053	1.011	5.57	26.49	5.54 °L	876	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:01 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in.
Santa Carla India Red Ale	Specialty Beer	5 Gallons	1.071	1.021	6.53	52.04	19.18 °L	876	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 5:19 PM Notes:
Midwest Monk Tripel Wheat 5-31-2015	Belgian Tripel	5 Gallons	1.087	1.019	8.84	22.23	5.71 °L	876	0
Author: Paul M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:01 PM Notes: 1) Start fermentation at 62F degrees. Let fermentation temp rise to 80F over 5 days and then let ferment at 80F for 16-21 more days. Very creamy head and mouthfeel due to the wheat, corn and barley. Not very "alcoholy" at all despite the ABV. More a tripel with a bit of wheat to it.
MF Barley Wine	American Barleywine	5 Gallons	1.112	1.026	11.2	102.52	22.43 °L	876	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:03 PM Notes: 12 Days Primary 14 Days Secondary
Smoking Red Baron	American IPA	27 Litres	1.058	1.012	6.14	41.73	14.67 °L	876	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:13 PM Notes:
Rye-Diculous IPA	American IPA	475 Litres	1.056	1.011	5.94	85.35	7.06 °L	876	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:59 PM Notes:
Weizen VII	Weizen/Weissbier	26.25 Litres	1.05	1.013	4.93	14.04	5.05 °L	876	0
Author: timplo Boil Size: 33.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:57 PM Notes:
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