Midnight Porter, Dark Malt Explosion
|
Robust Porter
|
5.6 Gallons |
1.058 |
1.022 |
4.74 |
51.58 |
40 °L
|
839 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:12 AM |
Notes: Low attenuation left a sweet dark porter Loved it, however others thought the dark malt a bit too much Cold enough in primary for no esters from 04 |
|
Celebration 2021 IPA Clone
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
66.66 |
10.12 °L
|
839 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/5/2021 7:26 PM |
Notes: |
|
New Zealand Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
51.43 |
4.06 °L
|
839 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:11 AM |
Notes: |
|
Orange Juice (NEIPA)
|
American IPA
|
4 Gallons |
1.05 |
1.012 |
5.07 |
0 |
3.12 °L
|
839 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:15 AM |
Notes: |
|
G17 Reinheitsgebot Marzen
|
Oktoberfest/Märzen
|
44 Litres |
1.063 |
1.014 |
6.39 |
19.82 |
6.24 °L
|
839 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:28 PM |
Notes: Double decoction.
FF 1.014. Keg at 1.018 and under pressure at normal fermentation temperature for a week then get it as close to 2 degrees as you can for at least 3 weeks 6 would be great but you want to serve it at the 31st.
It should have 2.4 volumes of co2 or about 5 grams /l
1.035 on 5/10/2017
1.030 on 8/10/2017 - diacetyl rest up to 21C for 5 days |
|
Hel's Stavsjø Stolthet
|
Special/Best/Premium Bitter
|
45.4 Litres |
1.047 |
1.015 |
4.24 |
35.89 |
8.61 °L
|
839 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 2.60844 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:43 AM |
Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)
- ELLER -
4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *) |
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
839 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
Notes: |
|
TBH- Very Pale Ale
|
No Profile Selected |
1000 Litres |
1.04 |
1.007 |
4.37 |
44.39 |
2.8 °L
|
839 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:24 PM |
Notes: |
|
Party At Steve's Galaxy
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.81 |
75.65 |
3.77 °L
|
839 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:02 AM |
Notes: Just a very basic, easy, beginner style, Galaxy hopped "all day" IPA
Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Strain wort when adding to primary fermenter.
1 x 11.5g packs of dry yeast req'd.
Ferment at 70˚F.
7-10 days later add dry hops for 7 days
Transfer to bottling bucket on top of priming mixture
Bottle or keg for 2-2.5 vols CO2 of carbonation. |
|
English Mild Trail #1
|
Mild
|
5 Gallons |
1.07 |
1.024 |
6.12 |
34.64 |
19.48 °L
|
839 |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:49 AM |
Notes: |
|
Sort Som Sot
|
Sweet Stout
|
25 Litres |
1.049 |
1.012 |
4.78 |
37.7 |
38.48 °L
|
839 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 80g |
Creation
Date: 11/10/2014 7:57 PM |
Notes: |
|
MAVIRI BLACK RUBY
|
Irish Red Ale
|
19 Litres |
1.057 |
1.013 |
5.74 |
28.06 |
18.71 °L
|
839 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:55 PM |
Notes: |
|
Quarterback Hoption IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
76.83 |
15.57 °L
|
839 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:21 AM |
Notes: |
|
Soup Kitchen
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
37.29 |
10.16 °L
|
839 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:27 PM |
Notes: Yeast starter: 1 liter water/ 1 cup DME / 1 tspn yeast nutirients Boil 20 minutes cool and pitch. |
|
Classic Pilsner
|
Bohemian Pilsener
|
40 Litres |
1.055 |
1.01 |
5.92 |
0 |
2.8 °L
|
839 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 7:42 AM |
Notes: |
|
Zombie Dust
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.36 |
78.46 |
8.5 °L
|
839 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:06 PM |
Notes: |
|
Common
|
California Common Beer
|
12 Gallons |
1.055 |
1.018 |
5 |
41.53 |
11.76 °L
|
839 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 AM |
Notes: |
|
Spät Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.51 |
28.44 |
7.47 °L
|
839 |
0 |
|
Author:
|
|
danielgoldberg
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:03 AM |
Notes: |
|
Double Centennial IPA
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.63 |
78.84 |
9.68 °L
|
839 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:48 AM |
Notes: |
|
James' Black IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
54.54 |
22.05 °L
|
839 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 10:15 PM |
Notes: |
|
|
|