|
IPA
|
American IPA
|
17 Litres |
1.055 |
1.01 |
5.9 |
60.41 |
11.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:18 PM |
| Notes: |
|
|
Mangas Revisited
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.31 |
3.85 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 8/12/2022 10:03 AM |
| Notes: |
|
|
Bier Van Sint-Sixtus
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.019 |
9.76 |
46.84 |
32.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:24 PM |
| Notes: |
|
|
Sunny Beagle
|
Witbier
|
120 Litres |
1.049 |
1.011 |
5.01 |
8.74 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 129.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:55 AM |
| Notes: |
|
|
El Chingon Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
83.99 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:09 PM |
| Notes: |
|
|
Bryan's Ginger Cranberry Saison
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.052 |
1.008 |
5.81 |
37.88 |
11.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.5 oz |
Creation
Date: 12/26/2019 2:25 PM |
Notes: Supplies from Micro Homebrew in Kenmore, Washington. https://www.microhomebrew.com/
Cranberries were frozen, then partially thawed and all sliced in half. Ginger is sliced.
OG came out to be 1.046 on my first brew in Zymatic.
Bottled January 23
Plaato says started at 1.046 and ended at 1.010. Tester says 1.020.
Bottled with two sugar pills per bottle, three in larger bottles. Plaato says 4.8 percent alcohol.
Age in bottles for 30 days. |
|
|
Tropical Milkshake Ipa
|
American IPA
|
25 Litres |
1.047 |
1.015 |
4.2 |
28.8 |
6.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:46 PM |
| Notes: |
|
|
Tom's Coconut ShyPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
52.6 |
5.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:52 PM |
Notes: 205g Toasted Coconut at flame out for 10-15mins
205g Toasted Coconut + Mosaic dry hop for 5 days
Target Gravity
1042 OG
10XX
|
|
|
So.LA West Coast Pale
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.75 |
89.89 |
3.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:53 PM |
| Notes: Ferment at 18C until 1.022 then 22 until complete. |
|
|
NZ Saison HOME
|
Saison
|
22 Litres |
1.059 |
1.009 |
6.5 |
41.18 |
3.88 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:04 AM |
Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out.
Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not.
If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
|
|
|
Sr. Julio (v2)
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
66.16 |
11.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 12:17 AM |
Notes: 2x S04
1x WB-06 |
|
|
Focal Point (Focal Banger)
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
42.29 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:02 PM |
Notes: Mash at 150F for 75 minutes, collect wort and boil for 60 mins. if you dont have the equipment to perform a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before you begin chilling.
Mash pH is 5.2 or 5.3 |
|
|
G11 Table Sour Hallertauer Blanc/Cascade
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.05 |
1.012 |
5.03 |
0 |
3.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:32 PM |
Notes: Mash start 13.20
Split into two kegs, and kegged hopped with either Hallertauer Blanc or Cascade 100g each. |
|
|
Consecration
|
Wild Specialty Beer
|
5.5 Gallons |
1.071 |
1.01 |
8.09 |
33.83 |
20.74 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:24 PM |
Notes: And White Labs Abbey Yeast all at once.
Added 2 lbs currants on 7/12/17
Gravity 1.004 |
|
|
Saint Patrick Imperial Red (10Gallons)
|
Specialty IPA: Red IPA
|
10 Gallons |
1.094 |
1.022 |
9.44 |
77.56 |
48.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:33 PM |
| Notes: |
|
|
Monsoon
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.023 |
8.48 |
93.74 |
38.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:17 PM |
| Notes: |
|
|
Marianas Trench
|
Specialty IPA: Black IPA
|
12.5 Litres |
1.068 |
1.011 |
7.43 |
74.36 |
31.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 9:00 AM |
| Notes: This recipe is made for partial boils |
|
|
2016 - 1/28 - Kentucky Common 2016
|
Kentucky Common
|
6.2 Gallons |
12.182 |
2.358 |
5.24 |
26.61 |
20.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:47 PM |
Notes: This beer became infected -- didn't drink - only here for record purposes.
|
|
|
De Bazel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.016 |
7.57 |
47.59 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:53 AM |
| Notes: |
|
|
DARK RED ALE
|
RED ALE |
11 Gallons |
1.049 |
1.012 |
4.86 |
20.87 |
21.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:11 PM |
| Notes: |
|
|
|
|