|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
2.75 Gallons |
1.053 |
1.012 |
5.44 |
35.2 |
10.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:39 AM |
| Notes: |
|
|
City Boy APA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
33.95 |
6.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/7/2022 4:23 PM |
| Notes: |
|
|
Alicia's Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
54.33 |
15.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 9:17 PM |
| Notes: |
|
|
MEX-KWG Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.62 |
20.56 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:55 AM |
| Notes: |
|
|
Peach Cobbler
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.022 |
5.41 |
20.5 |
12.94 °L
|
1.1K |
2 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/3/2021 1:42 PM |
Notes: TOTAL WATER NEEDED
8.30 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
9.34 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons |
|
|
Kara
|
No Profile Selected |
20 Litres |
1.059 |
1.017 |
5.53 |
33.23 |
21.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:47 PM |
| Notes: |
|
|
PILS
|
Czech Premium Pale Lager
|
610 Litres |
1.048 |
1.008 |
5.23 |
17.75 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/10/2019 10:35 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.052 |
1.012 |
5.25 |
10.75 |
14.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:02 PM |
Notes: Pre boil gravity
Post boil gravity after dilution 10.2
Final gravity |
|
|
Midwest Simply Beer IPA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
69.64 |
3.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:53 PM |
| Notes: |
|
|
UBREW Goodbye- Honey And Meadowsweet Cream Ale
|
Cream Ale
|
40 Litres |
1.055 |
1.015 |
5.27 |
4.81 |
5.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:32 PM |
| Notes: |
|
|
Summer Zing Thing
|
English IPA
|
5 Litres |
1.059 |
1.015 |
5.77 |
71.51 |
4.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2011 7:32 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
46 Gallons |
1.05 |
1.006 |
5.79 |
12.7 |
3.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:25 AM |
| Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect. |
|
|
Tukun Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.053 |
1.012 |
5.36 |
30.55 |
45.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:15 PM |
| Notes: Soak 4 oz. Cacao Nibs in 10 oz. of vodka overnight and add to secondary |
|
|
Pilsner #1
|
Czech Premium Pale Lager
|
9 Litres |
1.049 |
1.009 |
5.24 |
37.51 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:51 PM |
Notes: Started with this but adapted for available ingredients.
https://byo.com/stories/issue/item/1929-bohemian-pilsener-style-profile |
|
|
Stout It Oat
|
Oatmeal Stout
|
11 Litres |
1.058 |
1.015 |
5.66 |
27.65 |
36.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:56 PM |
| Notes: |
|
|
Fossane Bryggeri - Svartfossen
|
Specialty Beer
|
40.5 Litres |
1.061 |
1.015 |
5.99 |
70.55 |
43.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:12 PM |
| Notes: |
|
|
India Pale Ale Huell Melon #5
|
American IPA
|
21 Litres |
13.981 |
3.621 |
5.59 |
0 |
5.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 12:15 PM |
| Notes: |
|
|
Honey Basil Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.006 |
5.17 |
14.52 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 12:54 AM |
| Notes: Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min. |
|
|
Isn't She Lovely IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
79.93 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:21 PM |
| Notes: |
|
|
Winter Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
30.95 |
14.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
mb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:21 AM |
| Notes: |
|
|
|
|