Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brakspear Best	Best Bitter	20 Litres	1.045	1.009	4.75	46.41	9.83 °L	1.1K	0
Author: DaveyH Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:44 PM Notes:
Iceberg! Kölsch (AHA NHC Gold 2023)	Kölsch	6.25 Gallons	1.048	1.012	4.74	22.09	3.74 °L	1.1K	0
Author: IncidentalBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:26 PM Notes: Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter’s Kölsch earned gold out of 131 entries. Bulk treat 10 gal. (37.85 L) RO water with 2 g each pickling lime, gypsum, and calcium chloride. Follow low-oxygen brewing practices to the extent possible with your system. Techniques employed were pre-boiling and chilling strike water, purging tubing and grain bed with CO2, underletting mash, using a mash cap, and conducting a full-volume mash to avoid need for sparging. Dough in at 144°F (62°C), then step mash at 148°F (64°C), 153°F (67°C), 163°F (73°C), and 170°F (77°C) for 45, 10, 45, and 15 min., respectively. Boil gently with kettle partially covered for 60 min. Adjust pH to 5.1 with 15 min. remaining in boil. Add Whirlfloc with 5 min. left in boil. Chill rapidly and transfer clear wort to fermenter, minimizing carryover of trub and hop matter as much as possible. Oxygenate to 16–18 ppm. Pitch yeast at 62°F (17°C) and allow to free-rise to 66°F (19°C) at about 60% of expected attenuation. Closed-transfer to CO2-purged keg with 3-4 remaining gravity points and spund to 2.8 vol. (5.6 g/L) CO2. Lager until clear.
The Kramer	American Porter	210 Litres	1.064	1.015	6.39	35.44	34.56 °L	1.1K	0
Author: Jedwardhorne91 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:48 AM Notes:
Octoberfest Ale 2023	Märzen	5.5 Gallons	1.06	1.011	6.33	24.98	9.37 °L	1.1K	0
Author: BeBarr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:24 PM Notes: Used a double decoction mash process. Approx 30% first decoction - thick, 40 % second decoction, thin. Very long process. Basically an extra 2 hours for mash time. Heated mash tun for a few minutes after each decoction to elevate temp to target level after each step. Chilled to 73 deg in approx 10 min with wort chiller. Agitated and pitched yeast. 7:30 pm. Fermentation had started when checked at 9:00 am next morning. Fermentation set kegerator @65 deg.
Fall Chai Porter	American Porter	5.5 Gallons	1.06	1.013	6.08	55.4	36.16 °L	1.1K	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:24 PM Notes: Make tea of chai spices: 1 vanilla bean split and scraped 2" ginger, peeled and sliced 1 star anise 1 black cardamom pod, split 1/2 nutmeg, rough chopped 2 cinnamon sticks 5 whole cloves 18 green cardamom pods, split 2 tsp black peppercorns 1/4 tsp fennel seeds 1 qt filtered water, boil, pour over spices and cover. Steep 15 min, strain. Cover and chill, then add to beer.
White Chocolate Cream Ale	English Barleywine	10 Litres	1.089	1.024	8.56	39.38	8.26 °L	1.1K	1
Author: Nick Huiser Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 3:38 PM Notes:
4Gs Blonde & Berry Blonde	Blonde Ale	12 Gallons	1.039	1.007	4.25	35	4.04 °L	1.1K	4
Author: 4Gs Brewing Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:37 PM Notes: 1/2 of the batch will be dry hopped. 1/2 will be dosed when crashed with 3# pureed frozen berries from Costco.
Hoppet Juice	American Pale Ale	23 Litres	1.053	1.011	5.5	49.18	3.43 °L	1.1K	0
Author: Hopsan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:20 PM Notes: OG: 1.050
Golden	British Golden Ale	60 Litres	1.042	1.008	4.51	17.42	3.41 °L	1.1K	1
Author: Cervezanefrona@gamil.com Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/19/2018 1:45 AM Notes:
Irish Red	Irish Red Ale	15 Gallons	1.062	1.016	6.03	29.47	20.16 °L	1.1K	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:17 PM Notes: Total gallons of water used 26. Added 2 tsp of yeast energizer to each 5 gallon fermentor primary Fermentors 13 days Secondary Fermentors 8 days
Smash IPA - Vienna + El Dorado	American IPA	5 Gallons	1.059	1.014	5.88	69.46	7.04 °L	1.1K	1
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 2:28 PM Notes:
The Juice	Blonde Ale	12 Gallons	1.064	1.016	6.29	20.98	6.69 °L	1.1K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:15 AM Notes: The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip.
Blonde Honey Ale	Blonde Ale	3.5 Gallons	1.045	1.011	4.4	16.02	4.79 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:02 PM Notes:
Blache Café	Weissbier	25 Litres	1.044	1.007	4.82	10.12	2.8 °L	1.1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 25 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:31 AM Notes:
Centennial Ipa	American IPA	12 Gallons	1.06	1.011	6.53	43.65	10.36 °L	1.1K	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:50 PM Notes:
KOZ	Baltic Porter	6.5 Gallons	1.078	1.019	8.16	28.62	33.21 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:01 PM Notes:
Malloneys Rouge (Irish Red Ale)	Irish Red Ale	22 Litres	1.051	1.014	4.81	23.53	13.82 °L	1.1K	0
Author: BIAB Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 10/25/2016 7:36 AM Notes:
JJ's Blonde	Blonde Ale	11 Gallons	1.047	1.012	4.58	27.22	3.78 °L	1.1K	0
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 2:24 PM Notes:
Base Pale Ale Recipe 3.5g	American Pale Ale	3.5 Gallons	1.051	1.011	5.17	44.67	6.53 °L	1.1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/9/2016 4:36 AM Notes:
West Coast IPA Green Flash Clone	American IPA	9.5 Gallons	1.077	1.017	7.83	100.06	11.06 °L	1.1K	1
Author: Stoverb Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:19 AM Notes: -Mash-in temp at 168 Degrees -9 gallons strike water -17 gallons used -Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.) -1 gallon/hour lost to evaporation -one gallon lost in the bottom of the boil kettle pandora Class of the 80s (music)
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