Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northeast IPA	American IPA	5.5 Gallons	1.06	1.016	6.01	75.61	8.31 °L	1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:29 PM Notes: No fining agent! It supposedly reduces hoppy aroma. Add first dry hop (Galaxy) into primary fermentation, 1.5-2.5 days after fermentation starts. Add second dry hop in keg, make sure to use whole leaf.
Strawbarb Sour	Fruit Beer	12.5 Gallons	1.055	1.011	5.68	14.19	6.61 °L	1K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:38 AM Notes:
Eric Sahti	Spice, Herb, or Vegetable Beer	21.7 Litres	1.053	1.011	5.51	27.03	6.5 °L	1K	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 10/24/2021 1:10 PM Notes: Fermenter à 20C avec Lutra Soft crash sur plusieurs jours Lageriser 2 semaines Transférer en keg Modif version 2 : - Changer Honey malt pour Victory - Changer levure pour Lutra - Lageriser après fermentation - Augmenter Baies de génévrier de 50 à 75 g
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.8	48.56	35.06 °L	1K	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 9:15 PM Notes:
Mosaic Brut IPA	Experimental Beer	5.5 Gallons	1.056	1.014	5.54	47.25	3.1 °L	1K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:41 PM Notes:
Ginger Rye Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	33.26	4.15 °L	1K	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:17 PM Notes: 4 oz grated fresh ginger at 12 minutes 4 oz honey at 5 minutes Zest and juice of 1 lime at whirlpool 1 oz Citra at dry hop 2 oz grated fresh ginger at dry hop Use 1.5 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F
(2018-10-15) Fortunate Son CAP	Pre-Prohibition Lager	6 Gallons	13.758	2.98	5.79	35.3	3.59 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:56 PM Notes: 2 packs 70% viability WLP840 in 24hr starter plus 1 pack rehydrated 34/70 = ~450B cells Wonderful Pre-Pro. Maybe my best yet. Don't miss the maize at all. Better than previous award winners. Gold: 2018 Minnesota Mashout (20+ entries) Silver: 2016 FOAM Cup (30 entries) A few others I don't recall
Stone & Wood Pacific Ale	American Pale Ale	10 Litres	1.047	1.008	5.09	29.39	4.19 °L	1K	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:29 AM Notes:
"Smash" Saison	American IPA	23 Litres	1.054	1.011	5.67	23.59	6.31 °L	1K	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 11:44 AM Notes: Water Liters Total mash water needed 32 Grain absorption losses -2.8 Starting boil volume 29.2 Boil off losses -6 Hops absorption losses -0.2 Amount going into fermentor 23 Total: 32
Amarillo Wheat	American Wheat Beer	25 Litres	1.051	1.005	6.02	12.65	6.88 °L	1K	0
Author: Gilles' Brew (Dr. G) Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 5:36 PM Notes: mash of wheat and 2 Row in cheese cloth 67C in 4L Add extracts and bring to bowl for 10 min then add hops OG 1.048 FG 1.008 fermentation at temperature 21C Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2 The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	1K	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
God Jul 2016	Munich Dunkel	27 Litres	1.054	1.011	5.61	17.24	18.3 °L	1K	1
Author: Svein Erik Aasen Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 10/18/2016 6:12 PM Notes: 3 uker gjæring tilsammmen. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
Aaa	American Amber Ale	21 Litres	12.273	2.109	5.42	36.98	13.11 °L	1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:31 PM Notes:
Rye Saison	Saison	5 Gallons	1.054	1.015	5.15	36.19	8.16 °L	1K	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:09 AM Notes:
A King's Ransom Honey Porter	American Porter	5 Gallons	1.06	1.017	5.62	25.29	32.51 °L	1K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:38 PM Notes:
Wheat Tangerine	Weissbier	18 Litres	1.051	1.012	5.07	15.82	5.67 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:51 AM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Back O'er Oregon	American IPA	10 Gallons	1.063	1.016	6.19	71.82	10.31 °L	1K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:56 AM Notes:
Bayer	Munich Dunkel	23 Litres	1.054	1.012	5.59	25.44	22.43 °L	1K	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:01 PM Notes: Gjæringstemperatur og -tid Gjæring/primærgjæring: 28 dager ved 10 grader
Wiscommon	California Common Beer	5.5 Gallons	1.05	1.012	5.07	36.87	6.34 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:04 PM Notes:
Spiced Dark Wheat	Dunkelweizen	5 Gallons	1.061	1.015	5.97	24.27	20.96 °L	1K	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2013 5:01 PM Notes: This beer is a nice segue from hot summer months to the cooler fall days ahead. It was also a good way to use up all of the left over wheat I had hanging around from the summer. It's a nice easy-drinker, bite, but not excessively bitter with subtle spice aroma and gentle cinnamon and clove notes.
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