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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 28th 2022

Kronenburg 1664 Blanc Clone (Solkonge) 25 l

by Kjeller 5

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

27.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT	37.2	1.5	61.7%
3 lb	Barnowl - Soft Red Wheat Malt3 lb Soft Red Wheat Malt	32	2.5	30.9%
226.80 g	Torrified Wheat226.796 g Torrified Wheat	36	2	5.1%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.3%
9.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	40 min	24.2	25%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	1 min	3.31	37.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		25%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	2 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	24.2	25%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	3.31	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		25%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Coriander Seed	Spice	Boil	5 min.
45 g	Orange Zest	Spice	Boil	5 min.
7 g	Chamomile	Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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