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On a Clear Day you can see Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday April 23rd 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

58.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	68.8%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	12.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.5%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	26.72	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.48	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.79	6.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	15 min	10.02	6.3%
1 oz	citra1 oz citra Hops	Pellet	11	Boil	5 min	3.41	6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		18.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	2 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	26.72	25%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.89	37.6%
4 oz	Simcoe (Pellet)	9.79	25.1%
2 oz	Calypso (Pellet)	10.02	12.6%
16 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast

Last Updated and Sharing

867

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Brews

Public: Yup, Shared
Last Updated: 2018-04-25 01:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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