Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:12 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Efficiency: 85%
(brew house) Source:JF Rating:
4.00 (1 Review)
Calories:196 calories
(Per 12oz)
Carbs:21.1 g
(Per 12oz)
For next time-
Mash at a higher temp (156)
Make adjustments for Efficiency
Fix chlorine issue
Keep Munich 10 and reduce to 1lb
Add a 1lb of crystal 40
Still came out dark
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Last Updated: 2016-01-27 23:22 UTC
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NEW Water Requirements:
Pale Ale 1.1
Equipment Profile Used
System Default
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Water Requirements:
Pale Ale 1.1
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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