HANK'S DREAM 7.0
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American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.8 |
33.44 |
6.41 °L
|
877 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 10:06 AM |
Notes: ACQUA BLUES PALE ALE PROFILE
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I Can't Believe It's Not Water!
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American Lager
|
11 Gallons |
1.041 |
1.004 |
4.86 |
16.66 |
2.92 °L
|
877 |
1 |
|
|
Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:54 AM |
Notes: |
|
Pirate Life Throwback IPA
|
American Pale Ale
|
25 Litres |
1.036 |
1.008 |
3.78 |
49.96 |
6.79 °L
|
877 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:19 PM |
Notes: |
|
SWEET STOUT
|
Sweet Stout
|
20 Litres |
1.06 |
1.015 |
5.83 |
22.58 |
37.14 °L
|
877 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/18/2021 8:54 PM |
Notes: |
|
Bell's Expedition Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.022 |
10.93 |
122.07 |
50 °L
|
877 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:56 PM |
Notes: |
|
Red Headed Stranger
|
International Amber Lager
|
11 Gallons |
1.05 |
1.008 |
5.47 |
30.03 |
12.23 °L
|
877 |
1 |
|
|
Boil
Size: 13.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:54 PM |
Notes: |
|
Ipa London Fog
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.22 |
46.82 |
5.96 °L
|
877 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:27 AM |
Notes: Pre boil 7- ended up with just under 5
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|
World Famous Dark Lager
|
International Dark Lager
|
5 Gallons |
1.049 |
1.012 |
4.9 |
45.54 |
24.85 °L
|
877 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:05 AM |
Notes: Somtimes called an American Dark Lager |
|
2017-02 - Orange Honey Wheat - The Adler Batch 1
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
33.58 |
4.13 °L
|
877 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:52 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=246467
Dialed down the bitterness by switching out EK Golding for Cascade.
Dialing up the citrus with the addition of the Citra in stead of Cascade. |
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Luther's Wife's Ale
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
24.07 |
15.98 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:26 PM |
Notes: |
|
Dog Day RyePA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.78 |
68.72 |
6.32 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 8:31 PM |
Notes: |
|
Deez Nutz
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
28.65 |
27.2 °L
|
877 |
0 |
|
Author:
|
|
Jon B
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:29 AM |
Notes: |
|
Persimmon English Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
28.51 |
21.15 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 6:49 PM |
Notes: |
|
Jordan's Pale Ale
|
American Pale Ale
|
45 Gallons |
1.048 |
1.011 |
4.96 |
34.54 |
6.1 °L
|
877 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:34 PM |
Notes: pitched at 72* |
|
Uncle Dunkel Touched My Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
15.61 |
29.21 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:51 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
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|
JJ's Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.012 |
4.58 |
27.22 |
3.78 °L
|
877 |
0 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 2:24 PM |
Notes: |
|
Dark Wheat Beer
|
Dunkles Weissbier
|
56 Litres |
1.048 |
1.007 |
5.38 |
14.31 |
15.29 °L
|
877 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:33 AM |
Notes: or 3068 wenn moeglich yeast
FG 1.012
schmeckt sehr waessrig...
naechste mal hoehere OG |
|
Byggmästarpilsner
|
German Pils
|
26 Litres |
1.046 |
1.009 |
4.85 |
43.57 |
2.85 °L
|
877 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 2/9/2016 10:11 AM |
Notes: |
|
White's Weisse
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.32 |
10.44 |
4.3 °L
|
877 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 3:38 AM |
Notes: |
|
Sommer IPA
|
American Pale Ale
|
50 Litres |
1.065 |
1.012 |
6.95 |
46.94 |
5.43 °L
|
877 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 7:45 PM |
Notes: Safbrew Abbaye 18-24'C
Mesk 90min-66-68'C
LEttkokte havregryn tilsettes mesk. |
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