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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

75.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.12 kg	German - Pilsner6.12 kg Pilsner	38	1.6	83.8%
500 g	American - White Wheat500 g White Wheat	40	2.8	6.8%
340 g	American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt)	33	1.8	4.7%
340 g	Belgian - Aromatic340 g Aromatic	33	38	4.7%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	First Wort	0 min	2.88	1.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	9.6	3.7%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.8	Boil	10 min	9.62	6.3%
14 g	Citra14 g Citra Hops	Pellet	13.3	Boil	5 min	4.52	5.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.8	Boil	5 min	4.35	5.2%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.3	Boil	5 min	5.2	5.2%
28 g	Citra28 g Citra Hops	Pellet	13.3	Whirlpool at 100 °C	0 min	12.53	10.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.8	Whirlpool at 100 °C	0 min	12.06	10.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.3	Whirlpool at 100 °C	0 min	14.42	10.4%
21 g	Citra21 g Citra Hops	Pellet	13.3	Dry Hop	7 days		7.8%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.3	Dry Hop	7 days		10.4%
21 g	Cascade21 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		7.8%
21 g	Falconer's Flight21 g Falconer's Flight Hops	Pellet	11.3	Dry Hop	7 days		7.8%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.8	Dry Hop	7 days		7.8%
268 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	12.48	4.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	26.03	29.7%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	17.05	23.4%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	19.62	26%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		7.8%
21 g	Falconer's Flight (Pellet) 21 g Falconer's Flight (Pellet) Hops		7.8%
268 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

877

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NE IPA

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