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what would MARDON do? IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday December 12th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

55.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pale Ale13 lb Pale Ale	39	2.3	91.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	5.91	2.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.67	5.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	15 min	6.46	5.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.67	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	10 min	9.44	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.97	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	5.19	10.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min		21.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Whirlpool	15 min		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	5.91	2.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	28.31	48.6%
4.50 oz	Amarillo (Pellet)	21.09	48.6%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

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Brews

Public: Yup, Shared
Last Updated: 2015-12-12 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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