View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sommer IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: J.A.
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday December 4th 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

46.9

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.80 kg	Belgian - Pale Ale7.8 kg Pale Ale	38	7.58	50.3%
6.70 kg	Belgian - Pilsner6.7 kg Pilsner	37	2.77	43.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Boil	60 min	31.84	37.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	4.19	15.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	6.58	15.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.68	15.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	2.64	15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	41.06	68.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.87	31.2%
160 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	WLN 1000	Fining	Boil	10 min.
1 each	Profafloc	Fining	Boil	10 min.
20 g	Clarex	Fining	Primary	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Safbrew Abbaye 18-24'C

Mesk 90min-66-68'C

LEttkokte havregryn tilsettes mesk.

Last Updated and Sharing

876

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-04 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!