Wave Breaks,Margarita style Gueuze Beer Recipe | All Grain Gueuze by RUBREW | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wave Breaks,Margarita style Gueuze

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kyle,dan,rr
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 27th 2017
1.055
1.008
6.1%
9.9
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 35.1%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 6%
76 lb German - Pilsner76 lb Pilsner 38 1.6 26.7%
20 lb German - Vienna20 lb Vienna 37 4 7%
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 9.1%
44 lb Corn Syrup44 lb Corn Syrup 37 0.5 15.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 0.7%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Saaz18 oz Saaz Hops Pellet 4.4 Boil 60 min 9.89 100%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 lb lime peel Flavor Boil 10 min.
12 oz coriender Spice Boil 10 min.
23.25 oz sea salt Spice Boil 10 min.
44 lb agave Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 oz ca2 and 4 oz phos acid
Mash Chemistry and Brewing Water Calculator
"Wave Breaks,Margarita style Gueuze" Gueuze beer recipe by kyle,dan,rr. All Grain, ABV 6.1%, IBU 9.89, SRM 3.59, Fermentables: (Flaked Wheat, Flaked Oats, Pilsner, Vienna, Maris Otter Pale, Corn Syrup, Rice Hulls) Hops: (Saaz) Other: (lime peel, coriender, sea salt , agave )
Recipe Picture
Last Updated and Sharing
 
876
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-27 15:22 UTC
NEW Water Requirements:
Wave Breaks,Margarita style Gueuze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wave Breaks,Margarita style Gueuze
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information