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Seattle Fog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HoegerBrau (Elk Edition)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

76.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	27.9%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.9%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	45 min	29.47	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	45 min	33.48	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	13.44	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	29.47	28.6%
3 oz	Mosaic (Leaf/Whole)	33.48	42.9%
2 oz	Simcoe (Leaf/Whole)	13.44	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cold Brew Coffee (Sumatran)		Flavor	Kegging	1 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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