Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Willamette12 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.92 |
44.4% |
|
5 oz |
Crystal5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
7.93 |
18.5% |
|
10 oz |
Crystal10 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.87 |
37% |
|
27 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Willamette (Pellet) 11.999999972551 oz Willamette (Pellet) Hops |
|
19.92 |
44.4% |
|
15 oz |
Crystal (Pellet) 14.999999965689 oz Crystal (Pellet) Hops |
|
15.8 |
55.5% |
|
27 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
155 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Stout Brew" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 7.69%, IBU 35.73, SRM 32.24, Fermentables: (Ashbourne Mild, Maris Otter Pale, Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Carastan (30/37), CaraMunich III) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-09 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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