Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Américaine	American Wheat Beer	16 Litres	1.051	1.01	5.36	40.67	4.68 °L	840	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:31 PM Notes:
American Blonde	Blonde Ale	21 Litres	1.04	1.009	4.1	26.64	4.84 °L	840	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:25 PM Notes:
Schwartz	Schwarzbier	21 Litres	1.048	1.008	5.32	35.55	28.31 °L	840	3
Author: GFHomebrew Boil Size: 23.27 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:40 AM Notes: Increasing midnight wheat from 220g. Changing caramunich 1 - 2. Increase mash temp from 62c. Dropping IBUs from 31 to 27IBU Magnum 12g Brew 3/9/22 Used velora craft malt. Upped the base to 3kg Reduced boil to 30 min Added tettnanger 50g flame out no chill.
Marzen 3	Märzen	5.15 Gallons	1.044	1.005	5.12	19.27	9.1 °L	840	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 10:51 AM Notes:
Award Winning Old Ale	Old Ale	5 Gallons	1.109	1.03	10.45	25.18	20.37 °L	840	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:19 AM Notes:
Dunk, The Lunk	Dunkles Weissbier	5.3 Gallons	1.053	1.012	5.29	13.28	19.3 °L	840	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:32 PM Notes: Use rice hulls in mash.
Yes To Everything ESB	Strong Bitter	4.75 Gallons	1.058	1.012	6.01	44.73	16.22 °L	840	0
Author: Cervecería Vieira Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.58	93.76	3.81 °L	840	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:29 PM Notes:
Milk Stout LH	Sweet Stout	5 Gallons	1.072	1.022	6.58	24.93	41.59 °L	840	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:58 AM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Tripel 98	Belgian Tripel	17 Litres	1.073	1.01	8.24	29.51	3.83 °L	840	1
Author: koku Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:07 AM Notes: https://www.twortwat.nl/recepten?id=105
Little Christmas	British Strong Ale	25 Litres	1.066	1.014	7.15	28.87	17.09 °L	840	5
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:23 AM Notes:
Red Ale	Scottish Light	230 Litres	1.048	1.009	5.16	23.62	13.68 °L	840	0
Author: Cavana brewery Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:23 PM Notes:
APA Blib	American Pale Ale	50 Litres	1.055	1.013	5.58	37.26	4.63 °L	840	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 PM Notes:
Strom Pale Ale	American Pale Ale	21 Litres	1.048	1.011	4.81	36.82	4.55 °L	840	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2016 8:18 AM Notes:
Old Red Ale	Old Ale	22 Litres	1.064	1.014	6.49	38.18	15.64 °L	840	0
Author: srdjannoname Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:35 PM Notes:
Saksalainen Ameriikan Laakeri	International Amber Lager	18 Litres	1.055	1.013	5.39	22.21	10.77 °L	840	0
Author: Jokkelänsivantaalta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:53 PM Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote
German Wheat	Weissbier	6.5 Gallons	1.063	1.01	7.02	13.16	5.25 °L	840	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:39 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	41.34	7.75 °L	840	0
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:14 AM Notes: Transfer to secondary after primary fermentation complete. Dry Hop into secondary. Keg when beer clears.
Red	Irish Red Ale	5.5 Gallons	1.05	1.009	5.41	26.28	16.94 °L	840	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:36 AM Notes: Very nice
Farmhouse Saison Scale 3.25bbl	Saison	100.5 Gallons	1.058	1.007	6.66	31.37	6.26 °L	840	0
Author: Brufus Boil Size: 120.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:18 PM Notes:
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