Saison de le Ryan Beer Recipe | All Grain Saison | Brewer's Friend
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Saison de le Ryan

138 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.93 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.046
1.005
5.4%
24.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 68.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 40 min 24.74 40%
30 g 92p2/430 g 92p2/4 Hops Pellet 12 Boil 0 min 60%
50 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison de le Ryan" Saison beer recipe by Ryan Bacon. All Grain, ABV 5.39%, IBU 24.74, SRM 4.79, Fermentables: (Pilsner, Wheat, Vienna, Carapils, Caramunich Type 1) Hops: (Chinook, 92p2/4)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 14:25 UTC
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