Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
US - Best Munich5 kg Best Munich |
|
37 |
6.35 |
71.3% |
|
0.94 kg |
US - Best Pilsener0.94 kg Best Pilsener |
|
38 |
2 |
13.4% |
|
0.63 kg |
US - Weyermann CaraMunich III0.63 kg Weyermann CaraMunich III |
|
34 |
56.75 |
9% |
|
0.31 kg |
US - Weyermann Melanoidin0.31 kg Weyermann Melanoidin |
|
37 |
26.8 |
4.4% |
|
0.13 kg |
US - Weyermann Carafa Special II0.13 kg Weyermann Carafa Special II |
|
32 |
431.85 |
1.9% |
|
7.01 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
90 min |
24.39 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Mash |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Gulating Dobbelbock" Doppelbock beer recipe by Gulating Tromsø. All Grain, ABV 7.08%, IBU 24.39, SRM 20.21, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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