Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.69 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.69 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 tsp |
Coriander
|
|
Water Agt |
Boil |
1 hr. |
|
0.35 g |
Sweet Orange Peal
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Blue Moon" Weissbier beer recipe by James Updyke. All Grain, ABV 5.03%, IBU 15.69, SRM 4.1, Fermentables: (German Pilsner Malt, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange Peal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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