Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Me (Barley Wine)	English Barleywine	2.25 Gallons	1.1	1.025	10	52	16 °L	1.2K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2012 10:40 AM Notes:
Guardians Of The Galaxy Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.081	1.022	7.82	51.23	7.19 °L	1.2K	0
Author: SuperTrooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 3:20 AM Notes: Add 6oz Vanilla Extract to keg
White Christmas	Mixed-Style Beer	19 Litres	1.105	1.035	9.19	55.97	10.04 °L	1.2K	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120 Creation Date: 12/6/2018 12:10 PM Notes:
Calypso's Revenge V2.0	Imperial IPA	11 Gallons	1.09	1.018	9.42	137.64	6.46 °L	1.2K	0
Author: Mr Brilliant Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:51 AM Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned. The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness. I like it! 3 P001 in 2L starter w/ 7.2 oz DME Meets 0.75 using C. White Stir Plate Yeast Growth Model Oxygenate 4 min 2 Servomyces Tab Yeast Nutrient
Märkälänkkärin Tupla Inkkari	Double IPA	20 Litres	1.083	1.017	8.67	190.43	13.35 °L	1.2K	0
Author: janih Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:51 AM Notes:
Double American Amber Ale	Specialty IPA: Belgian IPA	23 Litres	1.083	1.014	9	53.77	12.47 °L	1.2K	0
Author: Haggy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:16 PM Notes:
1851 William Younger S Stock Ale	Wee Heavy	45 Litres	1.1	1.031	9.04	75.12	8.45 °L	1.2K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 150 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:48 PM Notes: Age in C-kegs with tiny amount of Courage Brett. Mash start 2.30pm Mash end 4pm Boil start 17.30 Hop 1 addded 18.30 Hop 2 added 19.30 Keg 1: 62% attenuation finishing 1.035 at 8.5% served young Keg 2: 75% attenuation pre blending FG of 1.023 blended with 100% brett lambicus flanders red FG 1.025 at 6%. Age for another month retest gravity and abv.
Split Belgian Specialty	Belgian Specialty Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	1.2K	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:56 AM Notes:
Better Not Pout Stout	Winter Seasonal Beer	11 Gallons	1.074	1.015	7.79	21.61	35.3 °L	1.2K	0
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:43 PM Notes: -Clover Honey goes in for last 15 minutes of boil -Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters
Parambulating Octopus	American IPA	5.5 Gallons	1.082	1.021	7.92	91.07	16 °L	1.2K	0
Author: Mad Rocket Scientist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:20 PM Notes:
10-24-15 IPA #1	American IPA	4.75 Gallons	1.085	1.021	8.48	319.87	5.61 °L	1.2K	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 11:59 PM Notes:
Barleywine	American Barleywine	7 Gallons	1.117	1.014	13.53	122.98	19.29 °L	1.2K	2
Author: DDJ Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:51 PM Notes:
Texas Common	American IPA	21 Gallons	1.08	1.022	8.15	80.54	13.55 °L	1.2K	3
Author: thebrewfather Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 6:53 PM Notes:
Christmas Cinderella Double Brown (original)	American Light Lager	6 Gallons	1.048	1.012	4.68	22.6	22.3 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:31 AM Notes:
Sour Citrus Ale	Experimental Beer	5.5 Gallons	1.032	1.006	3.46	0	3.96 °L	1.2K	0
Author: KennBJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:29 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.044	1.007	4.82	36.24	2.99 °L	1.2K	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:56 PM Notes:
Tripple Berry Cobbler Sour	Berliner Weisse	6 Gallons	1.052	1.017	4.54	0	3.81 °L	1.2K	1
Author: dulrich3d Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:48 PM Notes: 12.3 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN
Teeny Tiny Teddy 1.1	Mild	6 Gallons	1.04	1.019	2.76	26.45	18.26 °L	1.2K	0
Author: Hollyhock Artisanal Ales Boil Size: 11.07 Gallons Boil Time: 240 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/24/2019 1:14 PM Notes:
Gipsy Wizzard	American IPA	28 Litres	1.045	1.01	4.56	63.74	10.44 °L	1.2K	0
Author: M.A.D. brewing family Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 200 g Creation Date: 4/17/2021 12:35 PM Notes: Sparge start at 67C, mash for 15 min, then 62 C mashing for 30 min termostat dead- gipsy king help me... at 62 C mash for 45 min,then sparga at 72C for 9 liters,then Fly sparge at 72C with 10 liters at 2h start boil. add Hopps as in recepie, and follow for Dry hopps.. OG at 20C 1062 because of long fly sparge good luck
Susanalbumparty - Session IPA	American IPA	29 Litres	1.044	1.011	4.43	48.93	4.66 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:42 PM Notes: The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty. 0 Day dry hops are keg hops which stay in for the duration of the beer's life.
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