Homebrew Beer Recipes | Page 1920 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 2:16 PM

Notes:

Author:

kblankenship11

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2022 9:28 PM

Notes:

Author:

Todd Cogswell

Boil Size: 8.84 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/12/2021 6:18 AM

Notes:

Author:

cedenburn

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 11/27/2019 11:34 PM

Notes:

Author:

SchuBrew

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 13.8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2019 12:58 PM

Notes:

Author:

dulrich3d

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2018 5:26 PM

Notes: Ferment for 2 weeks.

https://imgur.com/TkpsXS8

Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz

Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz

Author:

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Suger

Priming Amount: N/A

Creation Date: 10/2/2017 10:40 PM

Notes:

Author:

IBC

Boil Size: 372 Gallons

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 3:00 PM

Notes:

Author:

SteveGoogs

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: Cane Sugar in Bottle

Priming Amount: N/A

Creation Date: 3/31/2017 1:04 AM

Notes: Tweaked this recipe to get what we wanted: https://www.homebrewsupply.com/thirsty-strongman-belgian-ipa-all-grain-recipe-kit.html

Lots of clove flavors from the saison yeast (varied fermentation in the high 70's to funk it up a little) and a higher-than-expected abv made the name of this beer obvious.

I tweaked the steeping efficiency and attenuation to reflect what we actually saw in the beer. The apparent attenuation was crazy high - but I'm not complaining. Not sure if it's the yeast, the high fermentation temp, the fact that there was mostly very light malts, or some combination of all those things.

Author:

daniel.griffi@me.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 11:23 PM

Notes:

Author:

Brew1

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2013 7:23 PM

Notes:

Author:

Rompetom

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 7:57 AM

Notes:

Author:

Jinnovation

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2016 4:35 PM

Notes:

Author:

ktucker

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2016 5:53 PM

Notes: NELSON • SIMCOE • MOSAIC
TWO ROW • MUNICH • MIDNIGHT WHEAT
65 IBU / 7% ABV

http://beersmithrecipes.com/viewrecipe/230917/blazing-world
http://beersmithrecipes.com/viewrecipe/1418861/blazing-world
*https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
*http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html

*steep hops at end for 15-30 mins

172oz pale/2row (87%)
22oz munich (11%)
2oz midnight wheat (1%)
=197 oz

wheat LME is 65% wheat, 35% pale
munich LME is 50% munich, 50% pale

1 oz columbus 60-90 min
1 oz simcoe 25 mins
1 oz nelson hop stand 30 mins
1 oz mosaic hop stand 30 mins
1 oz nelson dryhop 7 days
1 oz simcoe dryhop 7 days
1 oz mosaic dryhop 7 days
WY1056

1 columbus
3 simcoe
2 mosaic
4 nelson

steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge

** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.

Author:

The Blind Bard

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 2.5 ounces

Creation Date: 1/13/2016 1:44 PM

Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling.

Author:

Zabs

Boil Size: 7 Litres

Boil Time: 40

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 3:02 AM

Notes: Steep grains in cold 4L then mini-mash in 4L water at 65c for 60 mins then sparge with 1L at 76c. Use dash of PH leveller.

Add 2.8l of water to make 7L for boil - after 800ml absorption loss.

Yeast enzyme and whirlfloc added last 5 mins of boil.

Add dextrose, candi sugar and LME at end of boil. LME added to fermenter with around 1.8 boiling water.

Aerated wort with air stone for 15 minutes.

Made 2 step yeast starters for this brew. 1 litre to a 2.5 litre. Swirl regularly. pitched at 21c.

2 + 1 + 1 litre ice blocks. Chilled water in 2 containers for 8 litres to chill wort - remembering yeast starter will add around 300ml of volume. Still needed more ice to hit lower temp. Only hit 22c.

Used hop bag during boil.

Got 70% efficiency from grains but final OG was lower than calculated 1089 instead of 1091. PPG of extract was lower than expected.

Ferment around 17 degrees. In fermenter 20/9/15. Gravity at 1030 on 28th. 1020 on 3 October.

Bulk condition 2-3 weeks following completion of fermentation - stayed at 1020. Added reydrated pack of Abbaye Yeast on 16th October to try and get a little more attenuation.

Bottled 25/10.

Finished way too sweet - not enough attenuation. Needed much more sugar and probably remove the brown sugar and/or honey - other than that the recipe was great.

Author:

Palme

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 12:38 PM

Notes: Brewdate: 14.05.2015
SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days.
Kegged 01.06.2015
FG: 1.017

Author:

Trevor

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 9:31 PM

Notes:

Author:

kendrickm

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2011 5:58 PM

Notes:

Author:

Mr Binsky

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 73

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 11/16/2014 7:45 PM

Notes: