Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bent Axle IPA	Specialty IPA: White IPA	5.5 Gallons	1.057	1.009	6.29	67.49	5.22 °L	1.1K	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:33 PM Notes: 2liter yeast starter Steep at 160 for 30 minutes Whirfloc tablet 7 minutes Kegged at 16 Days *excellent Summer IPA!
21st A Cold IPA	American IPA	5.5 Gallons	1.06	1.009	6.71	60.13	4.96 °L	1.1K	0
Author: swade@penncharter.com Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/16/2022 2:38 PM Notes: Ferment at 64F until gravity reaches 1.011 then add dry hops.
Fruit Hydromel	Dry Mead	3.25 Gallons	1.04	1.001	5.08	0	2.27 °L	1.1K	0
Author: nkgarfield Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 4:54 PM Notes: Mix all ingredients with 3 gallons RO water except yeast. Wait 24 hours to oxygenate must and pitch yeast. No need for SNA because it should ferment quickly being a low gravity mead. Honey is Colorado wildflower honey. This recipe is flexible and can be made with different fruits.
Juicy IPA	American IPA	5.5 Gallons	1.054	1.008	6.03	40.59	8.61 °L	1.1K	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 11/5/2021 7:39 PM Notes:
Summer Peach Wheat Ale	Weissbier	5 Gallons	1.05	1.01	5.29	17.54	3.63 °L	1.1K	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.65 psi Creation Date: 7/24/2021 4:27 AM Notes:
29B - Fruit And Spice Beer - Lime Gose	Gose	24 Litres	10.583	1.634	4.74	5.91	3.23 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:02 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
English Porter	English Porter	41.6 Litres	1.049	1.009	5.2	18.36	24.29 °L	1.1K	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:38 PM Notes:
Bob’s LG NEIPA Mosaic Citra Galaxy	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	25.35	3.59 °L	1.1K	2
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/2/2020 9:17 PM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
Oktoberfest	Märzen	2.5 Gallons	1.025	1.004	2.7	22.88	11.31 °L	1.1K	2
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 8/4/2019 3:08 PM Notes:
Etruscan Kitchen	Experimental Beer	3.8 Litres	18.426	2.1	8.9	25.3	11.56 °L	1.1K	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 2/9/2018 10:17 PM Notes: Adapted from Ancient Brews by Patrick McGovern Transformed recipe to whole grain and modified down to small batch. Don't keep myrrh and gentain root handy, so just popping up the hops a bit to mimic at least the bittering quality I'm missing out. A bit of a fridge beer, in that I'm tossing in some leftover hops. Adding some dried thyme to get some sort of herbacious note in lieu of the original ingredients.
Dumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.051	1.014	4.86	10.55	6.64 °L	1.1K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.1 oz Creation Date: 8/8/2014 11:41 AM Notes:
Wildflower Lavender Mead	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	1.1K	0
Author: Raging_Engie Boil Size: 0.66 Gallons Boil Time: 45 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 11:44 PM Notes:
Ed's Bastard IPA	English IPA	25 Litres	1.04	1.005	4.62	30.92	3.11 °L	1.1K	0
Author: evileddietbird Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:36 PM Notes: Big batch 15l finished at 1.001. ABV 4.2%
Santa's Sleigh Lifter	Scottish Light	5.5 Gallons	1.06	1.019	5.46	31.56	18.1 °L	1.1K	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:46 PM Notes:
James' Brown	American Brown Ale	5 Gallons	1.057	1.014	5.62	37.91	21.82 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:42 PM Notes:
(m)oktoberfest	Märzen	3.25 Gallons	1.06	1.015	5.96	26.64	12.47 °L	1.1K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:58 PM Notes: Est Mash pH = 5.35 Actual = 5.45 Preboil grav = 1.051 OG = 1.057 Preboil Vol = 4.125 Into Ferm = 3.2 gal Final Grav (Kolsch Yeast) = 1.013 Attenuation for WLP029 = 72-78% My Attenuation = 76% ABV = 5.78% Make less next time. Vitality Starter - None Yeast Dextrose Trick -4 grams yeast & 2 grams Dextrose in morning -1 gram yeast & 0.5 grams Dextrose when get home Brewtan B -0.38 grams in MASH (5-10% solution) -0.47 grams @ 16 min in BOIL (5-10% solution) SMB @ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams Cinnamon -0.45 grams in warm slurry in MASH Wyeast Nutrient -0.77 grams in warm slurry @ 10 min in BOIL Irish Moss -0.875 grams in warm slurry @ 15 minutes Water Additions -Gypsum - 0.65 grams -CaCl2 - 0.85 grams -Epson Salt - 0.50 grams -Canning Salt - 0.15 grams -Lactic Acid - 0.50 mL Estimated Mash pH = 5.34 Actual pH = 5.25 Preboil Volume = Post Boil Volume = Into Fermenter = 1.5 gal Original Gravity = 1.057 USE BLOWOFF TUBE!! Final Gravity = 1.018 Look to use insulation next time to hit target temps. 0.25 gallons of sludge in bottom
Nakhtu-aa	American IPA	5.5 Gallons	1.048	1.012	4.66	47.41	9.68 °L	1.1K	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:24 PM Notes:
Riz Fiz Tangerine Dream IPA	Specialty IPA: White IPA	6 Gallons	1.052	1.011	5.5	72.99	3.64 °L	1.1K	9
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2016 3:50 PM Notes:
Conquest Of Paradise V0.1	Fruit Beer	6 Litres	1.043	1.006	4.92	19.53	3.98 °L	1.1K	1
Author: robint91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:58 PM Notes:
A5 Hef By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:07 AM Notes: 06/19/14
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