Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taco?	American Pale Ale	6 Gallons	1.05	1.01	5.31	61.28	3.82 °L	1.2K	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
Heinsenberg	Munich Helles	20 Litres	1.052	1.011	5.46	22.9	4.85 °L	1.2K	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/26/2023 5:08 PM Notes:
Vienna Lager (2019)	Vienna Lager	5.5 Gallons	1.049	1.01	5.15	37.13	11.69 °L	1.2K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:31 AM Notes:
Carnival IPA	English IPA	600 Litres	1.052	1.01	5.57	50.24	12.36 °L	1.2K	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:41 AM Notes:
Twitch Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.011	5.23	23.78	7.82 °L	1.2K	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Force Carbonate Priming Amount: 12.5 psi Creation Date: 12/22/2017 12:32 AM Notes:
Tangerine Ginger Wheat	American Wheat Beer	5 Gallons	1.05	1.01	5.36	25.11	3.99 °L	1.2K	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:46 PM Notes:
DME Lambic	Lambic	12 Gallons	1.053	1.011	5.59	5.07	3.78 °L	1.2K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:21 PM Notes:
1.21 Giga Watts	Double IPA	5.5 Gallons	1.054	1.013	5.44	118.12	7.35 °L	1.2K	1
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 2:43 AM Notes:
Milk Tray Man	Sweet Stout	23 Litres	1.052	1.012	5.14	25.66	32.47 °L	1.2K	0
Author: Wavingdaisey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:52 PM Notes: Brewers Friend doesn't calculate Lactose content. Ignore OG & FG readings. Greg book est OG is 1.059. Final is 1.018. This adds 6 points to the OG recipe and 5 to FG. POST RESULTS HERE!
Awesome Recipe	American Stout	5.5 Gallons	1.065	1.023	5.51	31.84	36.59 °L	1.2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:38 PM Notes:
Amicis First Pale Ale	American IPA	5.5 Gallons	1.059	1.017	5.57	152.51	9.77 °L	1.2K	1
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 4/17/2013 7:30 PM Notes: This is my First all Grain Beer. I love it! Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days. Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste. This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:) First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again.
6x4 American Hop Pale	American Pale Ale	27 Litres	1.049	1.008	5.41	35.01	5.09 °L	1.2K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 PM Notes:
Grega's Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.44	35.49	5.8 °L	1.2K	2
Author: GregaG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:39 AM Notes:
Farmhouse Summer Ale	Mixed-Style Beer	5.5 Gallons	1.05	1.009	5.35	21.66	3.97 °L	1.2K	0
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 1:35 PM Notes: Original author's notes: I designed this as an easy drinking hot weather beer. Just enough yeast character too peek through the hops. Very crisp and dry. I set out to brew something that would satisfy my need for hops and still be ultra quafable. This fit the bill. For those of us who love saisons and IPAs, this is the best of both worlds.
Kolsch - Grad Party	Kölsch	11 Gallons	1.052	1.012	5.23	21.77	3.62 °L	1.2K	9
Author: ScottF Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:30 AM Notes:
English Extra Special Bitter	Strong Bitter	23 Litres	1.052	1.011	5.38	48.49	13.18 °L	1.2K	1
Author: Rael Thomas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:05 AM Notes:
Coffee Chocolate Porter V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.62	44.49	31.89 °L	1.2K	0
Author: jneighbors Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes: Mash Temp 149, Missed target of 153 FG: Target Gravity: 70%, 1.071; Actual OG: 1.057, 55% Fermenter: Oxygen with Agitation EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 14 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness. Added day 3. Cacao Nibs: Roasted 350 degrees 5 min, ground briefly in coffee grinder, added to 1 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 4 days prior to addition at day 3 in fermenter. Ahtanum Hops: Scheduled for day 3 in fermenter. Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total. OG: 1.057, FG: 1.006, ABV: 6.96
Steam Beer	California Common Beer	20 Litres	1.051	1.008	5.6	42.95	13.27 °L	1.2K	1
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:28 AM Notes:
Corleone Red Clone	Irish Red Ale	15 Litres	1.054	1.014	5.32	26.55	11.87 °L	1.2K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:47 PM Notes:
051: Code Base Beer	American Pale Ale	40 Litres	1.05	1.01	5.29	34.09	2.71 °L	1.2K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:49 PM Notes: Brewed: 18/02/15 Named: API IPA w/codebase FR: 1.092 PB: 1.047 OG: 1.051 pH 5.5 FG: 1.005 ABV: 6.04% 20/02 - 1.038 24/02 - 1.012 Dry Hop: 70g Motueka 30g Hallertau Blanc 02/03 - Kegged 1.005 Duty Paid: £20.33 Feb 15
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