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Hazy Dayz
|
Specialty IPA: New England IPA
|
57 Litres |
1.067 |
1.015 |
6.89 |
27.45 |
5.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:38 AM |
| Notes: |
|
|
Pilsner/GP NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.45 |
53.29 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:53 AM |
| Notes: |
|
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Scottish Ale Winning
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.076 |
1.021 |
7.19 |
23.84 |
16.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:58 PM |
| Notes: |
|
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Dave's Brewing Bad Aka Heisenbrau
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.58 |
148.53 |
8.02 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:41 PM |
Notes: recipe planned at 80% efficiency.
boil volume 17.3 usg
this due apparent effieciency 0f 88%
pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054
40L in fermenter
4 in bucket
Mash boiled for 40" extra due hop goof up.
Boil off rate 2.12 usg/ hour (40" = 1.5usg)
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菊池さん試作
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.44 |
6.02 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:14 AM |
| Notes: |
|
|
Lisbon Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.057 |
1.014 |
5.67 |
32.86 |
44.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:26 PM |
| Notes: |
|
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NEIPA Vanilla Milkshake IPA
|
English IPA
|
5 Gallons |
1.076 |
1.016 |
7.81 |
29.92 |
6.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:50 PM |
Notes: Instructions:
1.) Mash at 154 degrees for 45 mins
2.) Sparge the grains until you have 6 gallons of wort
3.) Start the boil (total boil time is 70 minutes)
4.) Right when the wort begins to boil, add the Simcoe hops.
5.) 10 minutes into the boil, add 1 lb of lactose
6.) Allow to boil for the remaining 60 minutes
7.) Reduce the temperature to around 180 degrees and add the whirlpool hop additions & 1 vanilla bean. Whirlpool for 15-20 minutes
8.) Chill the wort to 65-70 degrees
9.) Transfer to fermenter and pitch the yeast
10.) After 1 day, add 1 oz Citra and 1 oz Mosaic
11.) After 2 more days (3 days total fermentation) add another 1 oz Citra and 1 oz Mosaic
12.) After the yeast drops, add the remaining 2 oz of Citra and 2 oz Mosaic as well as the remaining vanilla bean.
13.) Let ferment for at least 14 days total |
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Elderflower Ipa
|
English IPA
|
21 Litres |
1.054 |
1.016 |
5.02 |
69.18 |
11.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:08 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
10 Gallons |
1.089 |
1.022 |
8.73 |
28.73 |
16.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:21 PM |
Notes: Using a single decoction, calculate the amount of the mash that will need to be heated with a mash in at 122 °F (50 °C). After 10 minutes, transfer the calculated amount of the mash to a separate pot. Heat the pot and constantly stir until boiling. Return the boiled mash to the mash tun and mix with the remaining grain to bring the temperature to 150 °F (66 °C). Allow the mash to rest at 150 °F (66 °C) for 60 minutes. After fermentation, cold condition the beer for three weeks.
To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle. When the sides are pressed, there should be some give but the contents should not still be slushy.
Start with approximately 3 gallons (11.36 L) of doppelbock and finish with 1 gallon (3.79 L) of eisbock. |
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#053 Marzen
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Vienna Lager
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20 Litres |
17.079 |
3.225 |
7.54 |
58.55 |
7.84 °L
|
1.1K |
0 |
|
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| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:34 PM |
Notes: Gęstwa S-23
Chmielenie 2x |
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First AIPA
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American IPA
|
20 Litres |
14.125 |
4.094 |
5.42 |
63.28 |
6.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 7:03 PM |
| Notes: My first breewing ever. Great, dry, fruty aromatic ale. |
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A Coorsie Type Of Beer
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Light American Lager
|
5 Gallons |
1.038 |
1.007 |
3.99 |
11.43 |
2.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:00 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.015 |
4.77 |
21.41 |
4.91 °L
|
1.1K |
1 |
|
|
Author:
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HarpOSU
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:45 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-munich-helles/
https://byo.com/stories/issue/item/2948-bill-ballinger-s-munich-helles
http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/ |
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Golden Shower Wee Heavy
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Strong Scotch Ale
|
7 Gallons |
1.084 |
1.026 |
7.59 |
18.42 |
33.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 10:50 PM |
| Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one. |
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Hop Chameleon !
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American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
76.3 |
10.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbs |
Priming Amount: N/A |
Creation
Date: 10/30/2015 4:45 AM |
| Notes: |
|
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Hoody Saaz
|
Dortmunder Export
|
42 Litres |
1.049 |
1.012 |
4.89 |
29.46 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 5:15 AM |
| Notes: |
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Sierra Navada Porter
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.18 |
40.27 |
24.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:37 AM |
| Notes: |
|
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Mad Dog 2-Hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
50.18 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 11:18 AM |
Notes: Mash Schedule
Strike with 4.3 gal of water at 165.8°
Mash at 153° for 60 min
Add 4 gal of sparge water at 168°
Combined runnings should be 6.75 gal |
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OCDave's Golden Cascade Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.68 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 4:18 AM |
| Notes: |
|
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Merry Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.015 |
6.05 |
31.09 |
9.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 4:57 PM |
| Notes: |
|
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