Homebrew Beer Recipes | Page 1920 | Browse 320,000+ at Brewer's Friend

Author:

Swomper

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2017 8:18 PM

Notes: 23l primed to just over 2.1vol with 126g dextrose

Author:

Aurora Brewing

Boil Size: 25 Litres

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 82

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2022 2:18 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 2/22/2022 10:38 PM

Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/

DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.

BREWER’S NOTES
Treat your water as you normally would to create hoppy beers.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/11/2021 5:37 PM

Notes:

Author:

NDB

Boil Size: 41.1 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2020 12:33 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2019 11:13 AM

Notes:

Author:

lonnieking

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2019 10:07 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 5:37 PM

Notes: Added 1.5 of table sugar to boost gravity
Couldn’t control fermentation temperature because basement too warm. Got up to 75 degrees. Beer tasted of Fusel alcohols. Dumped the whole batch and bought a second chest freezer;)

Second brew was much better. Used Imperial House A01 instead. Finished dry 1.013. Did last 10 bottles as a mole stout. Made a tincture of the following:
1 1/2 cups vodka
1/3 of cut up fresh habanero pepper
4 smoked guarillo peppers
2 smoked ancho peppers
4 cinnamon sticks

Added to taste at bottling. Ended up adding 1/2 cup of the tincture.

2nd place in First Round of 2019 NHC in Indianapolis.

Author:

JohnnyAH

Boil Size: 56 Litres

Boil Time: 240

Boil Gravity: 1.11

Efficiency: 88

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2017 2:31 PM

Notes: Boil start 5.40
Boil end 8.40

6g yeast nutrient

900g sugar added on 19/11/2017
Vermont took it to 9.9% 1.050
1kg sugar, 1kg honey and WLP099 super high gravity yeast added 3/11/2017

1.052 on 12.12.2017 - transferred to Rye Bourbon whiskey barrel

1.035 and PH 4.15 on 16.1.2018 - draw off one pin.

Refill remainder with next barleywine

Author:

mascervesa

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 82

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2017 7:34 PM

Notes: Single Hop using Experimental Stonefruit Hops-06297

Author:

Trub_maker

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2014 4:39 PM

Notes:

Author:

IBC

Boil Size: 372 Gallons

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 3:00 PM

Notes:

Author:

rodfon

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 4:11 PM

Notes: 2) http://www.malteearte.com.br/loja/malte-chateau-crystal-belga
3) http://www.malteearte.com.br/loja/malte-chateau-arome-belga

Author:

ad103458

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 7:09 AM

Notes:

Author:

Jessman52

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 4

Creation Date: 6/25/2016 7:56 PM

Notes: Batch #12A-7A
Saint Matthew the Tax Collector is the 7th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year (2016).
American Amber(Red) Ale with a sharp bite from a carefully chosen selection of aroma hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill.
Magnum hops adds a balanced bitterness, whole leaf Cascade and Sorachi Ace hops adds a distinctive grapefruit and citrus flavor, Ahtanum hops adds a distinctive grapefruit, citrus, floral aroma.
Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
White Labs California Ale WLP001 PurePitch Lot # 1026131 Manuf. June 1, 2016. QC cell count 2.01e9/ml slurry.
Bitterness to starting gravity ratio (IBU [34.67] divided by OG [54]) = [.64]. (0.5 to 0.7 for a balanced amber).
All test equipment calibrated prior to use, samples temp. adjusted.

Author:

Billy-Bob Brewery

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 7:38 PM

Notes:

Author:

Frosty Weasel

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 3:17 PM

Notes:

Author:

Jim Neal

Boil Size: 32 Litres

Boil Time: 75

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 11:28 AM

Notes:

Author:

Amsterdamse Brouw Mij.

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 52

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 8:53 AM

Notes:

Author:

Vestsio Køståms

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 5:28 PM

Notes: