|
Widow's Brew
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.016 |
5.45 |
52.23 |
17.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 1:48 PM |
| Notes: |
|
|
Spelt Saison
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.25 |
20.05 |
6.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:55 PM |
| Notes: |
|
|
Tripel Karmeliet
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.018 |
7.68 |
25.64 |
5.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:33 AM |
Notes: csi recipe OG:1.081
Belgian pilsner 53.3%
wheat malt 13.3%
Oat Malt 10%
Flaked Barley 6.7%
Flaked Wheat 3.3%
Flaked Oats 3.3%
Blanc soft candi sugar 10%
dough in at 50c for 45mins
raise to 64C for 60mins
Raise to 72 for 20mins
Mash out at 77C for 15mins
add sugar at boil hot break
Chill to 18C pitch yeast
Ramp primary up to 24C over 6 days
At 1.013 dump yeast and chiill to 10C for 4 weeks |
|
|
Rare Barrel Golden Sour Recipe
|
Straight (Unblended) Lambic
|
5 Gallons |
1.049 |
1.009 |
5.21 |
1.8 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:03 AM |
| Notes: |
|
|
Golden Shower Wee Heavy
|
Strong Scotch Ale
|
7 Gallons |
1.084 |
1.026 |
7.59 |
18.42 |
33.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 10:50 PM |
| Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one. |
|
|
The 2017 Series - IPA#2
|
American IPA
|
22 Litres |
1.074 |
1.012 |
8.11 |
79.15 |
12.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:18 PM |
| Notes: |
|
|
Shanes Pale Ale Tier 8
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.014 |
5.86 |
40.49 |
8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 9:19 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Batch 11 Wee Heavy- Drunk Scotsman
|
Strong Scotch Ale
|
4 Gallons |
1.119 |
1.022 |
12.71 |
27.9 |
24.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:24 AM |
| Notes: |
|
|
Hop Chameleon !
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
76.3 |
10.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbs |
Priming Amount: N/A |
Creation
Date: 10/30/2015 4:45 AM |
| Notes: |
|
|
Guvnah
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
37.15 |
9.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 4:01 AM |
| Notes: |
|
|
Gary Boozy Ale
|
American Pale Ale
|
26 Litres |
1.054 |
1.013 |
5.41 |
32.79 |
6.77 °L
|
1.1K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 10:16 AM |
| Notes: American 2-row substituted with Joe White traditional Ale Malt. |
|
|
Trible IPA
|
Imperial IPA
|
6 Gallons |
1.097 |
1.024 |
9.53 |
202.03 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:36 PM |
Notes: Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Still dialing in |
|
|
Mieto Saunaolut
|
Mild
|
19 Litres |
1.034 |
1.007 |
3.65 |
17.62 |
12.16 °L
|
1.1K |
1 |
|
|
Author:
|
|
Lythrum salicaria
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 70 g |
Creation
Date: 9/6/2015 4:17 PM |
| Notes: http://byo.com/stories/issue/item/1153-mild-ale-style-profile |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
85.27 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:22 PM |
| Notes: |
|
|
Inside The Box Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
23.72 |
27.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:42 PM |
Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.
|
|
|
Rascal Session Ipa
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.5 |
97.57 |
5.41 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 6:29 AM |
| Notes: |
|
|
Fat Tire Amber
|
American Amber Ale
|
5.5 Gallons |
1.029 |
1.01 |
2.48 |
42.43 |
12.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 9:42 PM |
Notes: Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water.
Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees.
Estimate cooler only drops 10 degrees.
Brewed on March 27th
Original Gravity 1.42
Transfered to secondary on 4/4 |
|
|
Session Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.011 |
4.07 |
26.86 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:30 AM |
| Notes: |
|
|
Spite Row, Smoked Porter II
|
Brown Porter
|
26 Litres |
11.334 |
2.123 |
4.9 |
25.44 |
27.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 80 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:58 PM |
Notes: Will use UK smoked malt rather than German.
Came out overprimed. Needs more roast malt character and general malt character. Next version will use roast barley. A little thin. |
|
|
Humpadilo's IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.52 |
64.08 |
9.16 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 3:57 AM |
| Notes: |
|
|
|
|