|
Victory Pale
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.009 |
6.1 |
41.54 |
6.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:28 PM |
| Notes: |
|
|
Coffee Lager
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
18.46 |
17.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:35 PM |
| Notes: |
|
|
Norsk Juleøl
|
Northern English Brown
|
25 Litres |
1.058 |
1.014 |
5.78 |
23.07 |
28.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:49 PM |
| Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter |
|
|
Smoky English Nut Brown
|
Classic Style Smoked Beer
|
6 Gallons |
1.064 |
1.016 |
6.31 |
32.11 |
17.14 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:25 PM |
Notes: 11lbs Crisp Pearl Pale Malt - Bin 11
8oz Briess Victory - Bin 81
8oz Crisp Crystal 120 - Bin 58
6oz Briess Special Roast - Bin 80
4oz Briess Chocolate - Bin 71
1.5lbs Briess Cherry Wood - Bin 97 |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
33.64 |
14.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:01 PM |
Notes: yeast wlp001, 1056 or s-05
based on 70% eff
og 1.052
fg 1.013
abv 5.1
ibu 35 |
|
|
American Hopped 煎茶ペール
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.58 |
43.99 |
3.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2017 11:36 PM |
Notes: Add 160 grams of sencha to last 3 mins of boil
|
|
|
True Brew Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 2:01 AM |
| Notes: |
|
|
Orange Chainsaw - Fall WORT Fruit Challenge
|
Specialty IPA: White IPA
|
16 Gallons |
1.056 |
1.013 |
5.62 |
52.17 |
14.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 4:01 PM |
Notes: Ferment @ 66 for 2 days then raise to 74 to finish. 1 Week in secondary
Add dextrose to the boil at 30 minutes
Lactic Acid optional |
|
|
Nut And Bolt Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.77 |
32.8 |
32.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:40 AM |
| Notes: |
|
|
First Frost
|
Oatmeal Stout
|
6 Gallons |
1.061 |
1.019 |
5.49 |
28.09 |
27.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:57 PM |
| Notes: |
|
|
Nate's Wicked Journey
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.58 |
30.48 |
18.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 7:20 PM |
| Notes: |
|
|
SPQR IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
60.65 |
18.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:30 AM |
| Notes: |
|
|
Anniversary Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.27 |
27.49 |
10.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:44 PM |
| Notes: |
|
|
Old Pueblo Brown (Extract)
|
American Brown Ale
|
5 Gallons |
1.063 |
1.019 |
5.68 |
24.14 |
24.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
85.27 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:22 PM |
| Notes: |
|
|
#fico Dunkelweisse1 Erste
|
Dunkelweizen
|
3.7 Litres |
1.059 |
1.014 |
5.88 |
82.22 |
21.11 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
41 Litres |
1.059 |
1.011 |
6.28 |
43.13 |
10.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:07 PM |
| Notes: |
|
|
Wit + Out
|
Witbier
|
5 Litres |
1.05 |
1.008 |
5.44 |
14.14 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:30 PM |
| Notes: |
|
|
WCB - Iggy's Red
|
American Amber Ale
|
10 Litres |
1.062 |
1.016 |
6.14 |
38.1 |
14.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:01 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
16.5 Litres |
1.066 |
1.019 |
6.12 |
38.65 |
38.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:13 PM |
| Notes: |
|
|
|
|