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два реда име
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Russian Imperial Stout
|
60 Litres |
24.309 |
4.394 |
11.19 |
30.67 |
40.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:23 PM |
| Notes: |
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Red Vs. Blue Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.15 |
1.038 |
14.77 |
0 |
30.86 °L
|
1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:25 PM |
| Notes: |
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Triple Rye XXX
|
Belgian Dark Strong Ale
|
40 Litres |
1.099 |
1.018 |
10.63 |
29.17 |
18.14 °L
|
1K |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 4:44 AM |
Notes: El Caramel 60 es remplazado por malta CaraRye.
La propuesta es hacer una doble decoccion. |
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Steve's Barleywine
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English Barleywine
|
5.5 Gallons |
1.108 |
1.019 |
11.71 |
39.29 |
13.19 °L
|
1K |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:52 AM |
| Notes: |
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Port City Steamboat
|
California Common
|
5.25 Gallons |
1.05 |
1.013 |
4.83 |
36.94 |
10.57 °L
|
1K |
0 |
|
|
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:12 AM |
Notes: Variations:
Pale Ale malt instead of 2-Row
Lower lovibond crystal malt (60?)
Crystal or Liberty hops blended with Northern Brewer |
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Eldridge Pope - Royal Oak
|
Strong Bitter
|
23 Litres |
1.051 |
1.014 |
4.83 |
25.7 |
10.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 12/26/2020 5:16 PM |
| Notes: |
|
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Hazy IPA
|
American IPA
|
175 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.4 °L
|
1K |
2 |
|
|
|
| Boil
Size: 181 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:28 PM |
| Notes: |
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Chai Tea Brown Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.047 |
1.015 |
4.25 |
15.59 |
15.49 °L
|
1K |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:19 PM |
Notes: Blend in "tea" to taste, post fermentation.
Recipe from Gordon Strong's "Brewing Better Beer: Master Lesson for Advanced Homebrewers".
"Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you’re looking for a nice balance without being overpowering with the spices. Don’t use tea—it has too much tannin."
Strong, Gordon. Brewing Better Beer: Master Lesson for Advanced Homebrewers (pp. 212-213). Brewers Publications. Kindle Edition. |
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American Blonde - Vestibrygg Drylar
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Blonde Ale
|
14.5 Litres |
1.039 |
1.01 |
3.82 |
16.21 |
2.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:38 PM |
| Notes: |
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SchuBrew Dry Stout 2018
|
Irish Stout
|
5.5 Gallons |
10.395 |
2.455 |
4.21 |
41.15 |
30.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:28 PM |
| Notes: |
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East Kent Goldings Single Hopper
|
Strong Bitter
|
23 Litres |
1.051 |
1.016 |
4.63 |
33.89 |
9.28 °L
|
1K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 9:51 AM |
| Notes: |
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Kölch
|
Kölsch
|
40 Litres |
1.045 |
1.01 |
4.6 |
26.82 |
2.88 °L
|
1K |
2 |
|
|
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| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:46 PM |
| Notes: |
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Cascarillo Amber Ale
|
American Amber Ale
|
21 Litres |
1.031 |
1.009 |
2.95 |
112.43 |
22.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:56 AM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
23.31 |
16.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: dextrose |
Creation
Date: 11/30/2014 5:30 AM |
| Notes: |
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Dusseldorf Alternative
|
Altbier
|
11.35 Litres |
1.05 |
1.014 |
4.76 |
30.1 |
12.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:07 AM |
| Notes: |
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IPA New Mango Base
|
American IPA
|
19 Litres |
1.044 |
1.009 |
4.56 |
38.44 |
4.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:56 PM |
| Notes: |
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Lack Of Clarity (NZ Pale Ale)
|
American Pale Ale
|
19 Litres |
1.042 |
1.008 |
4.47 |
40.33 |
9.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:02 AM |
Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot
Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27
Correct OG starting (19/6/16)
30 days ageing in bottles recommended |
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Spite Row Trad Best Bitter
|
Special/Best/Premium Bitter
|
24 Litres |
1.047 |
1.014 |
4.34 |
33.7 |
11.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: 77.4g |
Creation
Date: 4/23/2015 8:55 PM |
| Notes: |
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A Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.75 |
41.8 |
9.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:04 PM |
| Notes: |
|
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David's Wicked Summer Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.67 |
30.31 |
3.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 3:06 AM |
| Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat. |
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