Homebrew Beer Recipes | Page 1920 | Browse 325,000+ at Brewer's Friend

Author:

Libre Brewing Co.

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/5/2017 3:57 AM

Notes: LAGER 2 PACKS S 23 DRY LAGER

Author:

RustyBarrelHomebrewing

Boil Size: 10 Gallons

Boil Time: 180

Boil Gravity: 1.057

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 6:23 PM

Notes: =======================
12/24/2022
brew came out....ok. kind of some kind of off flavor idk if coming from the fermented blueberry. maple in the keg was way too sweet at first but pretty balanced now. at one point i took the keg out into the garage floor for a week or two and i think some of it fermented away. also i wonder if the maple just sat at the bottom for the most part being that it went in cold and th ebeer was cold.

not sure what to do next time tbh. not sure if blueberry and stout really mix together well ever or if there is some cleaner way to do it.

=======================
8/25/2022
brew night last night went well. ended up doing one standard batch of pancakes from bisquick, used water and mix (i.e. no milk, eggs, or oil) which was two cups of mix, turned out to be about 11 healthy sized pancakes. drizzled some maple syrup for effect before tossing in the mash.

i ran out of 2row so supplemented with a little pilsner.

i did not have london on hand. subbed in mangrove jack liberty bell (says good for english and american) plus another pack of us05.

hit OG and volume pretty much spot on. 90 minute mash and 3 hour boil.

will plan to add some blueberries in a couple days. the 16oz maple syrup i will plan to add to the keg when i rack it.

=======================
8/12/2022
repurposing snow delay into this pancake stout. also have the mona lisa based version available but i have the ingredients for this right now. will be light on srm but who cares.

suggesting 16 oz maple syrup to cold crashed beer at kegging time. will keep cold. could maybe want to taste at this time and add more if needed. will it mix?

pancakes will be cooked regular from mix and added to mash.

blueberries will get frozen from store and thaw and puree at home.

LFG

=======================
Update 1/1/19 : changed grain bill slightly as I only had 9.25 lb 2 row on hand , will make up for it with dme. Also just realized I've probably been using too little water. Usually 1:1. Using more water this time. Recommended 1.25 to 1.5 so I'm in with 1.34. Hopefully I can fit that...

update 12/7/18 : modified original "rain delay" recipe for this one, adding oats for body and more malt to boost up to hopefully around 8%. should be noted that rain delay came out more like a stout than a porter. now we will officially call it stout.
bumping up hop additions to better match the malt bill changes. swapping out for warrior on bittering hops so i dont end up with leftover northern brewer. could age some on bourbon oak.
=====original rain delay notes april/may 2018=====
https://byo.com/article/create-your-own-great-porter/

toast the coconut until golden brown about 40 minutes
https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/

this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.

Author:

BuckeyeBrewer

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2021 6:30 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/

Author:

radim.zvanovec@gmail.com

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 9.1

Efficiency: 81.2

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2020 1:39 PM

Notes:

Author:

Tylor Miranda

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 14.36 psi

Creation Date: 7/6/2020 4:46 PM

Notes: Fermentation should last 5 days at 1 PSI.

Lager the beer at 35f @ 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.

Author:

Boil Size: 28 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2019 3:13 PM

Notes:

Author:

doucet.stacey@gmail.com

Boil Size: 36 Litres

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2018 12:47 PM

Notes: Temperature d'infusion 151F
Volume final de 28L et OG de 1.067
+2L de starter à 1.036 OG
FG 1.012

Author:

Midtbrygg

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2017 1:10 PM

Notes:

Author:

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2017 5:05 PM

Notes: put the peels of 2 large oranges into ferment-er , i put the peels of three lemons into the other ferment-er. squeeze the oils out of the peels as you put them into the ferment-er. cut the vanilla beans in half and soak in vodka before putting into the ferment-er. About 6 dollars per gal to make

starting 1.052
Final 1.008
5.78 abv

Author:

scrudge

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 5:22 PM

Notes: Wyeast 1056: American Ale Yeast or Safale US-05

.75 cups corn sugar (if bottling)

Author:

Laundry

Boil Size: 40 Litres

Boil Time: 120

Boil Gravity: N/A

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: dex

Priming Amount: 6.5gr/l

Creation Date: 3/31/2013 8:26 PM

Notes:

Author:

Derekp

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: DME

Priming Amount: 70.4g

Creation Date: 12/27/2016 11:20 AM

Notes: Filled Corni keg plus 11x 500ml bottles

Author:

Samwhois75

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2016 1:54 AM

Notes:

Author:

emsroth

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 1:01 PM

Notes:

Author:

gm

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 2:46 PM

Notes:

Author:

Starving Artist Brewing

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 4:28 PM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2015 10:42 PM

Notes:

Author:

Brewman999

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 6:23 PM

Notes:

Author:

Muddy Mo

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 12:53 AM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 4:12 PM

Notes: