|
Imperial Chocolate Stout
|
Russian Imperial Stout
|
6 Gallons |
1.095 |
1.018 |
10.11 |
44.54 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:51 AM |
| Notes: |
|
|
Bottled Blues
|
Imperial Stout
|
3.7 Gallons |
1.11 |
1.03 |
10.4 |
60.71 |
38.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/30/2022 7:43 PM |
| Notes: |
|
|
Cinnamon Toast Crunch
|
American Pale Ale
|
14 Gallons |
1.07 |
1.006 |
8.42 |
16.25 |
12.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:06 AM |
| Notes: |
|
|
L'Hawaienne
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.018 |
8.4 |
22.42 |
21.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:00 PM |
| Notes: Add 3lbs cheery in primary after 2 days |
|
|
Keijsers RIS Vanilla Coconut V2
|
Russian Imperial Stout
|
10 Litres |
1.084 |
1.014 |
9.2 |
200.28 |
32.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:46 AM |
| Notes: Lägg ekflisen i Malibu. |
|
|
Old Bumble 2019
|
Old Ale
|
5.5 Gallons |
1.118 |
1.022 |
12.51 |
35.58 |
16.22 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:58 AM |
Notes: Mesquite Honey should be used.
Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain.
Have brewed this a number of times over the years - an old fav. |
|
|
Yeti Imperial Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.028 |
9.02 |
72.37 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:37 PM |
Notes: Added 1.5 of table sugar to boost gravity
Couldn’t control fermentation temperature because basement too warm. Got up to 75 degrees. Beer tasted of Fusel alcohols. Dumped the whole batch and bought a second chest freezer;)
Second brew was much better. Used Imperial House A01 instead. Finished dry 1.013. Did last 10 bottles as a mole stout. Made a tincture of the following:
1 1/2 cups vodka
1/3 of cut up fresh habanero pepper
4 smoked guarillo peppers
2 smoked ancho peppers
4 cinnamon sticks
Added to taste at bottling. Ended up adding 1/2 cup of the tincture.
2nd place in First Round of 2019 NHC in Indianapolis. |
|
|
Gravitas American Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.088 |
1.025 |
8.32 |
93.37 |
10.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:49 PM |
| Notes: |
|
|
Tenacious Ipa
|
American IPA
|
5 Gallons |
1.11 |
1.025 |
11.13 |
79.5 |
11.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:39 PM |
| Notes: |
|
|
Goliat
|
American Light Lager
|
20 Litres |
1.105 |
1.028 |
10.01 |
90.83 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:40 PM |
| Notes: |
|
|
Viking Breakfast
|
Russian Imperial Stout
|
6 Gallons |
1.085 |
1.02 |
8.48 |
55.17 |
47.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:34 AM |
Notes: Add chocolate 15 min left in boil.
Add coarsely ground coffee in hop sock at flame out.
At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs.
Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown. |
|
|
English Pale
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
31.81 |
10.09 °L
|
1.1K |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:08 AM |
| Notes: |
|
|
RIX Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
20.16 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:52 PM |
| Notes: |
|
|
Charlie Murphy's Stout Clone
|
Irish Stout
|
5 Gallons |
1.039 |
1.008 |
4.08 |
33.27 |
39.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:23 PM |
| Notes: |
|
|
3P Gorenc VS Savinjčan
|
American Light Lager
|
22 Litres |
1.04 |
1.008 |
4.25 |
32.99 |
2.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:05 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.048 |
1.02 |
3.65 |
22.19 |
26.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:45 AM |
| Notes: |
|
|
Jöewenbräu (Nanny State Clone - NA]
|
Standard/Ordinary Bitter
|
5.3 Gallons |
1.008 |
1.002 |
0.75 |
53.24 |
12.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:28 PM |
| Notes: |
|
|
Cheap As Hops
|
American IPA
|
50 Litres |
1.038 |
1.011 |
3.63 |
17.49 |
3.63 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:51 AM |
| Notes: |
|
|
A5 Hef By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:07 AM |
| Notes: 06/19/14 |
|
|
SIMpatiCO
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.4 |
35.67 |
2.72 °L
|
1.1K |
2 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:17 PM |
| Notes: |
|
|
|
|