Homebrew Beer Recipes

Page 1920 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal BIAB Centennial Blonde	American Pale Ale	11 Gallons	1.04	1.007	4.37	23.38	3.71 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:49 PM Notes:
Bronze Blade Saison Ver	Bière de Garde	20 Litres	1.063	1.006	7.49	20.3	11.88 °L	1.1K	0
Author: Gioacchino Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 163.8 g Creation Date: 10/12/2023 12:24 AM Notes: Starter 1L - 1.037 OG
Burbon Barrel Stout	American Stout	5 Gallons	1.066	1.016	6.52	50.56	49.36 °L	1.1K	0
Author: K_Ho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/3/2023 7:37 PM Notes: Inspired by David Heath YouTube Bourbon stout Mash light grains for 45min then add dark grains for last 15min to avoid acrid taste Check pH and adjust with lactic acid during mash Boil time should target 30 min Bourbon set up Soaked 50g of bourbon barrel oak with 500ml Evan Williams for 7 days. Bottling Add bourbon to bottling to bottling bucket with priming sugar and cask conditioning yeast
(Idea) Coffee Oatmeal Stout	American Stout	3 Gallons	1.068	1.018	6.56	33.96	37.72 °L	1.1K	0
Author: Sysyphus Boil Size: 4.81 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/3/2021 7:32 PM Notes:
Peach Cobbler	No Profile Selected	5.25 Gallons	1.063	1.022	5.41	20.5	12.94 °L	1.1K	2
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/3/2021 1:42 PM Notes: TOTAL WATER NEEDED 8.30 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.34 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Crane Song - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.16	27.28	3.18 °L	1.1K	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:08 PM Notes:
Oktoberfest 2	Oktoberfest/Märzen	20 Litres	1.055	1.008	6.15	20.74	11.47 °L	1.1K	0
Author: Bleesong Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 11:51 PM Notes: Measured OG: 1.045 finished FG: 1.00x ABV % Added 3 x jugs cold water to wash out grain after mash hence low efficiency and 90 min boil. Ferment 10 degrees for a week then slowly raise to 18.
WheatWINE	Wheatwine	10 Litres	1.151	1.024	16.65	50.17	12.1 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 200 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:24 AM Notes: If it stops at 1.030 try to get it bellow with second yeast.
Rye Pale Ale (BYO)	American Pale Ale	5.5 Gallons	1.053	1.013	5.28	48.67	10.55 °L	1.1K	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:32 PM Notes:
Simple Sour	Weissbier	19 Litres	1.044	1.011	4.36	8.72	3.29 °L	1.1K	3
Author: OguzBay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:38 PM Notes:
Sex Punch!	American IPA	30 Litres	1.047	1.008	5.17	53.74	6.22 °L	1.1K	2
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 7:57 AM Notes:
Basic Porter	English Porter	21 Litres	1.05	1.012	5.01	20.24	25.33 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:16 PM Notes:
TBD	American Porter	4.5 Gallons	1.065	1.016	6.41	33.92	42.19 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:17 PM Notes:
Sam Adams Octoberfest Clone	American Pale Ale	2.5 Gallons	1.069	1.012	7.56	34.12	40.98 °L	1.1K	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:20 AM Notes:
Dracarys	Imperial Stout	5.5 Gallons	1.09	1.014	9.89	17.07	48.22 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:31 PM Notes: Christmas spice extract is made by adding 2.5 oz overproof vodka to a container containing 3 cinnamon sticks, 2 vanilla beans, 1 small ginger root (sliced and roasted), 1 tsp whole clove, 1 tsp whole allspice, 1/4 tsp grated nutmeg, and 1 tbsp dried sweet orange. The extract is then strained and added on bottling day.
Belgian Rye	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.07	22.02	14.33 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:21 AM Notes:
Karbeyaz #1	Weissbier	21 Litres	1.052	1.013	5.17	13.9	6.4 °L	1.1K	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:06 PM Notes:
"Bell's" Session IPA	American IPA	5.25 Gallons	1.054	1.01	5.81	53.08	5.72 °L	1.1K	0
Author: J Bell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:29 PM Notes:
Oracle NEIPA	American IPA	11 Gallons	1.061	1.014	6.21	74.24	5.91 °L	1.1K	1
Author: Neptunez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:33 PM Notes: No chill flameout additions, then as temp dropped to 160 Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.
IPA New Mango Base	American IPA	19 Litres	1.044	1.009	4.56	38.44	4.52 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:56 PM Notes:
« First ‹ Previous 1916 1917 1918 1919 1920 1921 1922 1923 1924 Next › Last »							Page 1920 of 16,295 20 Recipes of 325,882