|
Arrogant Bastard Clone
|
American Brown Ale
|
23 Litres |
1.058 |
1.015 |
5.72 |
36.84 |
21.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 5:57 PM |
| Notes: |
|
|
Sour City Sabs
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.05 |
1.015 |
4.6 |
11.45 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:41 AM |
Notes: Will sour with WL Plantarum, prob down to 3.3 or so. Lactic acid to 4.5 before pitching plantyboiz.
Whoops! Lac-dicked to 3.8/9. Oh well! Added a little lime to raise, but not much.
Hit somewhere between 3.2 and 3.3. 1.050 OG.
Dumped wort on top of Citra. Whoopsied, as temp was around 41.5 deg C. Voss prob loves that shit though..
It's going nuts - about 1-2 hours later.
Piffed 80gm Sabro in when was slowing down a bit ( 24hrs ).
It's fucking nice!! Oooh yeah! |
|
|
Smashbomb Atomic Inspired IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.96 |
71.85 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:07 PM |
Notes: Strike Water: 4 gallons (calculated using the MASH calc)
Sparge Water: 3 gallons
Pre-Boil Volume: 6.0 gallons
Post-Boil Volume: 5 gallons
Mash Temp: 152 F
Mash Duration: 60 minutes
Boil Time: 60 Minutes
Sparge Calculated as Follows
=========================
4 Gallons Mash water
- 1 Gallon absorbed by grains
- 1 Gallon evaporation during boil
———
2 G left.
5 G Desired in Fermenter
- 2 G from above calc
————
3 G of Sparge Water needed
First Fermentation Temp - 65F
Secondary - 68F
** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out. |
|
|
NE RED IPA
|
Specialty IPA: New England IPA
|
400 Gallons |
13.66 |
1.957 |
6.27 |
39.67 |
14.05 °L
|
1.1K |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:51 PM |
| Notes: |
|
|
Galaxy/Apollo Nepa
|
Blonde Ale
|
6 Gallons |
1.055 |
1.011 |
5.78 |
0 |
3.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:02 AM |
| Notes: |
|
|
OLD RASPUTIN CLONE (12/1/2019)
|
Imperial Stout
|
19 Litres |
1.096 |
1.023 |
9.56 |
74.02 |
35.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:51 AM |
| Notes: |
|
|
JÖL NER
|
Winter Seasonal Beer
|
42 Litres |
1.073 |
1.022 |
6.69 |
23.42 |
23.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:42 PM |
Notes: BE-256. 19L11.01.2019 to secondary with spices.
S-33. 23L 26.12.2018 Keg |
|
|
Saison Des Framboise
|
Saison
|
6.5 Gallons |
1.053 |
1.008 |
5.9 |
24.99 |
2.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:18 AM |
| Notes: 1st Place OC Fair 2018 Fruit Beer category |
|
|
Simple Sour
|
Gose
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
9.72 |
3.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 9:33 PM |
Notes: Kettle Sour w/ pre and post boil.
- 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph.
- pitch lacto starter, kettle sour for 36-72h.
- 30min boil for bittering and kill lacto, cool, pitch, etc.
Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+. |
|
|
Classic Saison
|
Saison
|
720 Gallons |
13.867 |
1.733 |
6.5 |
26.2 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 810 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 7:53 PM |
| Notes: |
|
|
Low & Cold Pale_MK-2
|
American Pale Ale
|
6 Gallons |
1.018 |
1.005 |
1.71 |
18.03 |
13.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 35 |
Boil Gravity: 1.016 |
Efficiency: 32 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 6:09 AM |
Notes: for Reference:
Mashtun Max-
16# @1.25 qt/gal + 5gal => 6.67 gal space
Water per 5 gal:
Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal
Mk-2 bump up the malty , less 2-row
~9# grain, therefore ~ 1.75 gal absorbtion.
7+ gal to boiler needs 9 + gal to mash tun.
will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume.
Cold single infusion at 55 degrees F ish
mash start time 930 pm
to 0745 am
Brew day - BIG DUMP batch sparge to boiler
slight second drain/rinse to boiler
Heat wort to mash through 156 F for 15 minutes
Heat to vigorous boiling for 20 min
2019 homegrown chinook hops
flavor hops @ flameout ,then,
chill a bit
whirlpool hops @ 180 F
for 15 minutes then chill to room temp.
aerate into bucket fermenter and pitch w/ US04
1.01xx OG measured
1.0xx FG
brewed may, XX 2021
Bottled & kegged at 2 weeks.
Result-
Make a second batch out of the "spent" grain by adding :
a bit of crystal 30L ,
2# wheat malt and
2# 2-row malt ,
0.5# menanoidin,
1#
and a
handful of pale chocolate
minimal water adjust:
1/2 t gypsum, 1/2 calcium cloride-
Half a Camden tablet
-heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle.
mash at 155F
1 oz chinoook- short boil -30 Min
1 oz 2014 XXX pellets, flameout
1 oz cascade pellets whirlpool at 140 F
1.048 OG
6 gal to fermenter, lots of hop fluff
saf-04 yeast
1 oz dry hop amarillo @ day 1
1 oz dry hop Chinook flowers at day 4
pale amber color in carboy
|
|
|
Juicy Double
|
American IPA
|
12.5 Gallons |
1.076 |
1.014 |
8.22 |
128.68 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:21 AM |
| Notes: |
|
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.054 |
1.014 |
5.28 |
40.17 |
6.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:59 AM |
| Notes: |
|
|
Dogs Hair - Nikki's Fluffy White IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.058 |
1.011 |
6.37 |
68.44 |
3.48 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 7/17/2016 9:34 PM |
| Notes: |
|
|
Arrogant IPA
|
American IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.48 |
68.18 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:21 PM |
| Notes: |
|
|
Golden Cleopatra
|
American Pale Ale
|
6 Gallons |
1.057 |
1.017 |
5.15 |
48.21 |
7.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:41 PM |
| Notes: |
|
|
Buy Side
|
Traditional Bock
|
10.5 Gallons |
1.053 |
1.008 |
5.88 |
20.96 |
16.5 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:30 PM |
Notes: 6 weeks in fermenter at 52 degrees
1 week cold crashing
2 weeks keg conditioning |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.067 |
1.019 |
6.22 |
85.82 |
32.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 10:07 PM |
Notes: strike at 162 with 4 gallons
add 1.5
sparge 3.75
in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal
in sparge: .25tsp gypsum, .5 tsp cacl
|
|
|
Hepne Brygg #22
|
German Pilsner (Pils)
|
22 Litres |
1.053 |
1.011 |
5.66 |
37.23 |
3.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 10:18 PM |
| Notes: |
|
|
Batch #16 "Charlie"
|
Kölsch
|
23 Litres |
1.053 |
1.009 |
5.75 |
59.36 |
5.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 8:50 AM |
| Notes: |
|
|
|
|
