Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Sour	Weissbier	19 Litres	1.044	1.011	4.36	8.72	3.29 °L	1.1K	3
Author: OguzBay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:38 PM Notes:
Iceberg! Kölsch (AHA NHC Gold 2023)	Kölsch	6.25 Gallons	1.048	1.012	4.74	22.09	3.74 °L	1.1K	0
Author: IncidentalBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:26 PM Notes: Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter’s Kölsch earned gold out of 131 entries. Bulk treat 10 gal. (37.85 L) RO water with 2 g each pickling lime, gypsum, and calcium chloride. Follow low-oxygen brewing practices to the extent possible with your system. Techniques employed were pre-boiling and chilling strike water, purging tubing and grain bed with CO2, underletting mash, using a mash cap, and conducting a full-volume mash to avoid need for sparging. Dough in at 144°F (62°C), then step mash at 148°F (64°C), 153°F (67°C), 163°F (73°C), and 170°F (77°C) for 45, 10, 45, and 15 min., respectively. Boil gently with kettle partially covered for 60 min. Adjust pH to 5.1 with 15 min. remaining in boil. Add Whirlfloc with 5 min. left in boil. Chill rapidly and transfer clear wort to fermenter, minimizing carryover of trub and hop matter as much as possible. Oxygenate to 16–18 ppm. Pitch yeast at 62°F (17°C) and allow to free-rise to 66°F (19°C) at about 60% of expected attenuation. Closed-transfer to CO2-purged keg with 3-4 remaining gravity points and spund to 2.8 vol. (5.6 g/L) CO2. Lager until clear.
Rustic Lager	Munich Helles	1200 Litres	10.873	1.904	4.76	19.13	2.89 °L	1.1K	0
Author: MarcoMignola Boil Size: 1330 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:42 PM Notes:
Red Rice Lager	International Pale Lager	120 Gallons	11.606	2.007	5.1	16.09	3.06 °L	1.1K	0
Author: Jack_ostrand Boil Size: 144.5 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:07 PM Notes:
Sagres Clone - Test 2	International Pale Lager	5.25 Gallons	1.044	1.007	4.79	22.61	4.84 °L	1.1K	2
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 4/15/2021 11:13 PM Notes:
Bestestest Bitter	Best Bitter	2.8 Gallons	1.045	1.011	4.5	39	11.83 °L	1.1K	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/25/2020 3:13 AM Notes:
Chomolungma	Northern English Brown	5.3 Gallons	1.043	1.009	4.57	22.25	20.08 °L	1.1K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 2.4 oz Creation Date: 11/23/2019 3:31 PM Notes: Honey added toward the end of primary fermentation, once activity has slowed.
GF - Pils-like Lager	German Pils	6 Gallons	1.043	1.007	4.72	26.83	3.11 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:43 PM Notes:
Sam's Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.01	4.58	40.12	3.11 °L	1.1K	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:09 PM Notes: Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes. Any hop will probably do, it's only 1oz.
Edwardian Burton Ale	British Strong Ale	1.4 Gallons	1.065	1.028	4.86	83.14	9.25 °L	1.1K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:33 PM Notes: OG: 16.8 brix Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor.
House #01 - Hanson Hus Saison	Saison	5.5 Gallons	1.053	1.016	4.91	22.31	2.68 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 1:08 AM Notes: Brew Date: 07/21/13 Bottle Date: 08/10/13 (base) Bottle Date: 08/17/13 (peach) Original Gravity Measured - 1.058 Final Gravity Measured - 1.005 Attenuation - 91% fermentation - almost completed after 8 only 8 days. Slowed significantly and was ready to bottle by 14 days - bottled at 21 days because of other priorities Split Batch 4a - table saison base (3 gal) 4b - after dinner saison (peaches (2 gal)
Ed's Bastard IPA	English IPA	25 Litres	1.04	1.005	4.62	30.92	3.11 °L	1.1K	0
Author: evileddietbird Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:36 PM Notes: Big batch 15l finished at 1.001. ABV 4.2%
PinguIPA	American Pale Ale	20 Litres	1.042	1.008	4.51	100.38	5.07 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:52 PM Notes:
Fark Wit	Witbier	2000 Litres	11.72	2.615	4.85	16.9	5.43 °L	1.1K	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:26 AM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.13	16.66	8.69 °L	1.1K	1
Author: PavloC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:06 PM Notes: Spice Mix: 1tbsp Cinnamon 1tsp ginger 1 tsp nutmeg 1/4 tsp cloves Pumpkin for boil: Roast 3lb cubed (1 inch) pie pumkin for 1 hr at 375 (while mashing), tossing every 15 min. After browned, toss w some brown sugar (1tbsp), 2 tsp spice mix and water, and put back into oven for 10 min. Put in for full 60 min boil 1 Vanilla bean (split) - into boil at 52min (8 min boil) Pumpkin for Secondary 2-3 lb finely cubed pie pumpkins roasted for 1 hr @375, then candied w 4 oz blackstrap molasses and 4 oz grade B maple syrup on stove. Secondary for a week FORGOT TO ADD VANILLA? Split bean and put in secondary now.
Blonde Abbey	Trappist Single	15.5 Gallons	1.045	1.01	4.63	31.09	3.3 °L	1.1K	0
Author: Mancos Brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 7:38 PM Notes:
Buckwheat Honey Blonde	Blonde Ale	1 Gallons	11.929	2.525	5.02	28.07	5.74 °L	1.1K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 5.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:40 AM Notes:
AHS Holiday Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.02	4.83	55.83	34.34 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:44 PM Notes:
London Porter	Brown Porter	23 Litres	1.052	1.016	4.78	33.03	22.58 °L	1.1K	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:13 AM Notes: Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short.
None Shall Pass!	Robust Porter	21 Litres	1.054	1.015	5.11	47.52	38.03 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:26 PM Notes:
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