Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.21 |
16.7% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.38 |
41.7% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.31 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
69 °C |
75 min |
Priming
|
Method: Corn sugar
CO2 Level: 1.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Stuffed Stout" American Stout beer recipe by Matija Osrecki. All Grain, ABV 6.08%, IBU 42.89, SRM 43.69, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Munich Dark, Chocolate, Biscuit, Special B, CaraBohemian, CaraMunich II, CaraMunich III, Carafa III, Black Patent, Roasted Barley) Hops: (Magnum, Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-11 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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