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Shepherd Neame - Masterbrew

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Ale At Home
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday August 17th 2019

Doom Bar Clone – English Ale

by JJ2K

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

60.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	84%
0.33 kg	United Kingdom - Crystal 60L0.33 kg Crystal 60L	34	60	6.2%
0.22 kg	Torrified Wheat0.22 kg Torrified Wheat	36	2	4.1%
23.91 g	United Kingdom - Chocolate23.91 g Chocolate	34	425	0.4%
282.61 g	Cane Sugar282.61 g Cane Sugar	46	0	5.3%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.83 g	Target47.83 g Target Hops	Leaf/Whole	11.5	Boil	60 min	55.46	68.8%
21.74 g	Goldings21.74 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	4.89	31.2%
69.57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.83 g	Target (Leaf/Whole) 47.83 g Target (Leaf/Whole) Hops	55.46	68.8%
21.74 g	Goldings (Leaf/Whole) 21.74 g Goldings (Leaf/Whole) Hops	4.89	31.2%
69.57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.9 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.87 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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