Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
-- |
-- |
64 °C |
45 min |
|
17 L |
|
-- |
-- |
72 °C |
15 min |
|
22 L |
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"american pils - KPD XV" German Pils beer recipe by Mateusz Sokalski. All Grain, ABV 4.91%, IBU 0, SRM 3.1, Fermentables: (Pilsner, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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