|
Port City Steamboat
|
California Common
|
5.25 Gallons |
1.05 |
1.013 |
4.83 |
36.94 |
10.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:12 AM |
Notes: Variations:
Pale Ale malt instead of 2-Row
Lower lovibond crystal malt (60?)
Crystal or Liberty hops blended with Northern Brewer |
|
|
Coopers Sparkling Ale Clone 1.0
|
Australian Sparkling Ale
|
22.5 Litres |
1.047 |
1.005 |
5.5 |
29.99 |
5.81 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:34 AM |
Notes: Yeast
------------------------------------------
1. sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
2. use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
|
|
|
NB Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.87 |
40.72 |
6.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 1:25 PM |
| Notes: |
|
|
Goat Porter
|
American Porter
|
50 Litres |
1.055 |
1.015 |
5.24 |
27.03 |
36.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:47 PM |
| Notes: |
|
|
All The Marbles // Blackberry
|
Berliner Weisse
|
32 Gallons |
1.044 |
1.007 |
4.93 |
3.65 |
3.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:17 PM |
Notes: Fermentation schedule:-
Days 1-4 74 F (or until adding the fruit late in fermentation).
Then raise to 76 F once the fruit is in place. |
|
|
Pretzel Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
20.63 |
11.5 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:22 PM |
| Notes: |
|
|
Balter XPA Clone (19)
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.47 |
33.72 |
5.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:02 PM |
Notes: volumes are talking into account;
- 7.5 lt Absorption
- 3.5 lt evaportation
- 1.5 lt kettle loss
|
|
|
Sabro Nepa
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.45 |
38.8 |
3.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:16 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1.5 Gallons |
1.044 |
1.006 |
4.98 |
12.28 |
3.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:03 PM |
| Notes: |
|
|
18 Hands Budvar
|
Czech Premium Pale Lager
|
40 Litres |
1.054 |
1.015 |
5.03 |
24.64 |
6.36 °L
|
1K |
2 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:33 PM |
Notes: Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50
German Melanoidin = Caravienna L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
German Munich Light = Weyermann Munich Type 2 - - - -
Total Malt $23.15
Hops Detail
Saaz pellets= Yakima Chief Hopunion (Boil) $19.75
Saaz plugs - - - - -
Total $42.90
|
|
|
APAollo
|
American Pale Ale
|
280 Litres |
1.051 |
1.011 |
5.23 |
40.7 |
5.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:55 AM |
| Notes: |
|
|
2017 - 01/04/2017 - Pale Ale - January 2017
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
43.31 |
13.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:27 PM |
| Notes: |
|
|
JulBitter
|
Best Bitter
|
25 Litres |
1.055 |
1.013 |
5.57 |
14.63 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 2:37 PM |
Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
|
|
|
Calvert's Black And Gold V1
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
32.44 |
30.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:47 AM |
| Notes: |
|
|
Billy Bob's Best Bitter
|
Best Bitter
|
46 Litres |
1.053 |
1.015 |
4.93 |
24.46 |
11.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:38 PM |
| Notes: |
|
|
First Frost
|
Oatmeal Stout
|
6 Gallons |
1.061 |
1.019 |
5.49 |
28.09 |
27.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:57 PM |
| Notes: |
|
|
(2016-05-10) IBC Steam Lager
|
California Common Beer
|
6 Gallons |
12.9 |
4 |
4.79 |
47.02 |
11.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:52 PM |
Notes: Mini-Rant: This is not an Anchor Steam clone. If a dead-on Anchor clone is submitted, judges will say the beer is under-hopped and not bready/toasty enough. I prefer Anchor's version (92:8 2-Row to Medium Crystal). This batch is a test of my theory that judges "expect" a Munich-driven malty lager, not a close approximation of Anchor Steam.
Thus ends the rant... |
|
|
Single Hop Amber Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.015 |
4.79 |
57.65 |
14.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/1/2016 2:02 AM |
| Notes: Malty and smooth. Hop aromas but very little bitterness. |
|
|
Hefeweizen
|
Weizen/Weissbier
|
16.5 Litres |
1.052 |
1.013 |
5.03 |
18.75 |
4.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 8:18 AM |
Notes: - Recipe similar to batch 3.31 switched amber to munich.
- FWH, so bitterness just above style should be ok.
- Yeast: let's try a 'new' dry yeast, after 20 years...
|
|
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.058 |
1.015 |
5.58 |
25.93 |
4.14 °L
|
1K |
1 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:34 PM |
| Notes: |
|
|
|
|