Homebrew Beer Recipes

Page 1918 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SSA #2 10 Gallon	American Light Lager	8 Gallons	1.064	1.016	6.25	91.46	22.47 °L	882	1
Author: theneatestthing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:58 PM Notes:
BrewDog - Black Eyed King Imp	Belgian Specialty Ale	20 Litres	1.095	1.022	9.5	85	125 °L	882	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process. https://www.brewdog.com/beers/diy-dog
Sierrra Nevada Resilience IPA - 10G	American IPA	10 Gallons	1.067	1.015	6.84	83.69	11.23 °L	882	0
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes: (Rahr 2-Row)
2017-02 - Orange Honey Wheat - The Adler Batch 1	American Wheat Beer	5.5 Gallons	1.058	1.011	6.1	33.58	4.13 °L	882	0
Author: Pat D. Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:52 PM Notes: http://www.homebrewtalk.com/showthread.php?t=246467 Dialed down the bitterness by switching out EK Golding for Cascade. Dialing up the citrus with the addition of the Citra in stead of Cascade.
American Pils - KPD XV	German Pils	21 Litres	12.021	2.833	4.91	0	3.1 °L	882	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
Chocolate Chili Chipotle	Dry Stout	10 Litres	1.06	1.018	5.54	53.04	50 °L	882	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:38 PM Notes: When bottling: Hacka chili. Värm chilin till 78°C i 1 dl. vatten. Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen. Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen.
Roast McOats	American Stout	5 Gallons	1.067	1.017	6.58	60.55	50 °L	882	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:03 PM Notes: 2x S-04 rehydrated. Toast oats 300 degrees for 30 minutes and prepped water the night before.
Pity Points IPA	American IPA	2.5 Gallons	1.063	1.007	7.34	102.28	11.95 °L	882	1
Author: IrvingWashington Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:50 AM Notes: Placed second in Reddit competition in 2014. 39/50
Rye Beer - Citrus	Roggenbier (German Rye Beer)	8 Litres	1.051	1.011	5.16	14.83	4.52 °L	882	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:30 PM Notes:
Weizen	Weizen/Weissbier	5.75 Gallons	1.055	1.012	5.63	14	4.99 °L	882	1
Author: Sergio Rivera Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:23 PM Notes:
Invicta Imperial IPA	Imperial IPA	11 Litres	1.085	1.016	9	119.73	12.02 °L	882	0
Author: andresrdomingos@icloud.com Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:44 AM Notes:
Nitch's Stout	Russian Imperial Stout	11 Gallons	1.083	1.021	8.12	69.57	35.24 °L	882	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:39 PM Notes:
Vala's Smoky Cashew Marzen	Märzen	5.5 Gallons	1.059	1.016	5.56	11.32	24.42 °L	882	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:20 PM Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary.
44 Liquid Xmas Pudding	Holiday/Winter Special Spiced Beer	9.5 Litres	1.102	1.026	10.05	29.43	44.34 °L	882	0
Author: DasBeef Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 6:13 PM Notes: Molasses = Treacle Extra Dark Crystal = Simpsons DRC Trying to convert an extract recipe to a all grain.
Gregg's Amazing RIS	Russian Imperial Stout	5.5 Gallons	1.122	1.032	11.81	98.4	50 °L	882	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 8:54 PM Notes:
OMD's Bite	American Amber Ale	6.13 Gallons	1.069	1.02	6.34	63.57	14.61 °L	882	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:18 PM Notes:
Wedding Wheat	Dunkelweizen	18 Litres	1.052	1.014	5.06	12.66	10.03 °L	882	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:19 AM Notes: Normalerweise mindestens 50% Weizen im Weissbier. Gibt aber auch Versionen mit bis zu 70% Pilsener. Wir müssen schauen wieviel Weizen wir haben. CaraPils könnte man auch durch ein dunkleres Cara ersetzen, wenn es ein Dunkelweizen werden soll. Target IBU: Weizen: 8-15 Dunkelweizen: 10-18
All About The Wheat	Saison	5.2 Gallons	1.055	1.013	5.53	25.52	6.04 °L	882	1
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7.9 oz Creation Date: 4/15/2015 2:46 AM Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15.
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	882	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
Awesome Recipe	Imperial IPA	12 Gallons	1.074	1.016	7.59	214.38	5.84 °L	882	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:27 PM Notes:
« First ‹ Previous 1914 1915 1916 1917 1918 1919 1920 1921 1922 Next › Last »							Page 1918 of 15,301 20 Recipes of 306,019