Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale	Best Bitter	5.5 Gallons	1.043	1.012	4.08	31.81	10.09 °L	1.1K	1
Author: e_satt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:08 AM Notes:
Rustic Lager	Munich Helles	1200 Litres	10.873	1.904	4.76	19.13	2.89 °L	1.1K	0
Author: MarcoMignola Boil Size: 1330 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:42 PM Notes:
Hylla Pils	German Pilsner (Pils)	45 Litres	1.044	1.01	4.48	25.3	4.08 °L	1.1K	0
Author: Jan Torstein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 PM Notes:
Charlie Murphy's Stout Clone	Irish Stout	5 Gallons	1.039	1.008	4.08	33.27	39.54 °L	1.1K	0
Author: thechad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 10:23 PM Notes:
RIX Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.036	1.009	3.55	20.16	4.5 °L	1.1K	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:52 PM Notes:
Black Pearl	Sweet Stout	25 Litres	1.049	1.013	4.82	38.62	39.96 °L	1.1K	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:56 PM Notes:
Kölch	Kölsch	40 Litres	1.045	1.01	4.6	26.82	2.88 °L	1.1K	2
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:46 PM Notes:
Kjeller 5 Steamy Steamer 25 L	California Common Beer	25 Litres	1.048	1.011	4.74	33.09	7.79 °L	1.1K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:31 PM Notes: California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California.
Chocolate Orange	American Light Lager	17 Gallons	1.05	1.016	4.45	25.59	20.51 °L	1.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:56 PM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.71	15.17	19.9 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:07 PM Notes:
Low & Cold Pale_MK-2	American Pale Ale	6 Gallons	1.018	1.005	1.71	18.03	13.82 °L	1.1K	1
Author: abdrak Boil Size: 7.25 Gallons Boil Time: 35 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:09 AM Notes: for Reference: Mashtun Max- 16# @1.25 qt/gal + 5gal => 6.67 gal space Water per 5 gal: Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal Mk-2 bump up the malty , less 2-row ~9# grain, therefore ~ 1.75 gal absorbtion. 7+ gal to boiler needs 9 + gal to mash tun. will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume. Cold single infusion at 55 degrees F ish mash start time 930 pm to 0745 am Brew day - BIG DUMP batch sparge to boiler slight second drain/rinse to boiler Heat wort to mash through 156 F for 15 minutes Heat to vigorous boiling for 20 min 2019 homegrown chinook hops flavor hops @ flameout ,then, chill a bit whirlpool hops @ 180 F for 15 minutes then chill to room temp. aerate into bucket fermenter and pitch w/ US04 1.01xx OG measured 1.0xx FG brewed may, XX 2021 Bottled & kegged at 2 weeks. Result- Make a second batch out of the "spent" grain by adding : a bit of crystal 30L , 2# wheat malt and 2# 2-row malt , 0.5# menanoidin, 1# and a handful of pale chocolate minimal water adjust: 1/2 t gypsum, 1/2 calcium cloride- Half a Camden tablet -heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle. mash at 155F 1 oz chinoook- short boil -30 Min 1 oz 2014 XXX pellets, flameout 1 oz cascade pellets whirlpool at 140 F 1.048 OG 6 gal to fermenter, lots of hop fluff saf-04 yeast 1 oz dry hop amarillo @ day 1 1 oz dry hop Chinook flowers at day 4 pale amber color in carboy
3P Gorenc VS Savinjčan	American Light Lager	22 Litres	1.04	1.008	4.25	32.99	2.86 °L	1.1K	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:05 PM Notes:
CTCC Juleøl 2015	British Brown Ale	20 Litres	1.05	1.015	4.69	26.64	15.19 °L	1.1K	0
Author: SimenK Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:01 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.02	3.65	22.19	26.58 °L	1.1K	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:45 AM Notes:
Bitter And Gravy	Extra Special/Strong Bitter (ESB)	6 Gallons	1.048	1.013	4.63	24.44	12.69 °L	1.1K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/23/2015 3:14 AM Notes: First brew OG 1.048, FG 1.014, ABV 4.46
#0015 AHS Gold Seal Cerveza	American Pale Ale	5.5 Gallons	1.047	1.011	4.8	26.62	3.37 °L	1.1K	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:25 PM Notes: 8/30/2015 Brew Day OG = 1.050 10/19/2015 Kegged @ 20PSI, Force carb'd FG = 1.008 ABV = 5.5%
Cheap As Hops	American IPA	50 Litres	1.038	1.011	3.63	17.49	3.63 °L	1.1K	2
Author: BigH Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:51 AM Notes:
C'mon APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	43.68	13.52 °L	1.1K	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:23 PM Notes:
A5 Hef By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:07 AM Notes: 06/19/14
SIMpatiCO	American Pale Ale	5 Gallons	1.047	1.013	4.4	35.67	2.72 °L	1.1K	2
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:17 PM Notes:
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