Homebrew Beer Recipes

Page 1918 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horseshoes And Hand Grenades	Kölsch	6.33 Gallons	1.044	1.009	4.65	29.85	3.2 °L	1.1K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:16 PM Notes: 77% Distilled Water 23% Carbon Filtered Water pinch of salt no other additions
Kolsch	Kölsch	5.5 Gallons	1.044	1.007	4.81	26.3	3.72 °L	1.1K	4
Author: Justthebrttrk Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2024 1:49 AM Notes:
D&D Honey Ale	Blonde Ale	10 Gallons	1.066	1.013	7.01	27.38	5.57 °L	1.1K	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:06 PM Notes: calc high OG, but expect efficiency to be less and finish a little higher as equipment gets dialed in. Using 2 qt of previous batch harvested yeast and 1 pk of fresh dry yeast rehydrated and split between 2 - 7 gallon conicals.
Had Me By The Shorts!	Schwarzbier	5.5 Gallons	1.054	1.009	5.9	37.28	34.6 °L	1.1K	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:33 PM Notes:
100% American Wheat	American Wheat Beer	2.5 Gallons	1.053	1.012	5.37	17.85	7.72 °L	1.1K	0
Author: hotfoot-teddy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2021 3:27 AM Notes:
Berry Cider	Apple Wine	5.5 Gallons	1.068	1.005	8.35	0	9.08 °L	1.1K	1
Author: moto-timo Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 1:55 AM Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites. Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider And https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948
GF - Pils-like Lager	German Pils	6 Gallons	1.043	1.007	4.72	26.83	3.11 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:43 PM Notes:
Ace Of Spades London Porter	English Porter	19 Litres	1.047	1.012	4.53	36.07	50 °L	1.1K	1
Author: FRBC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 5/15/2018 7:26 AM Notes:
London Pride Clone	Best Bitter	20 Litres	1.045	1.012	4.27	32.59	10.71 °L	1.1K	0
Author: alextdias Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:26 PM Notes:
Rusty Razor Red	Irish Red Ale	22 Litres	13.907	2.767	5.99	26.18	19.86 °L	1.1K	1
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:08 AM Notes:
Keetna's Copper Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	26.4	15.93 °L	1.1K	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:04 AM Notes:
Boker's Cream Ale	Cream Ale	5.25 Gallons	1.073	1.015	7.54	32.57	4.2 °L	1.1K	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:15 AM Notes: Split batch: Bottle half and give to Nate Orgain to experiment with his bitters lab. Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging. - Consider reviewing Carton Coffee Cream Ale reviews. Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0] 1-2 Weeks in Primary 2-4 Weeks in Secondary 2 Weeks conditioning (bottles)
Blache Café	Weissbier	25 Litres	1.044	1.007	4.82	10.12	2.8 °L	1.1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 25 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:31 AM Notes:
Amber	American Light Lager	835 Litres	13.917	2.9	5.92	26.43	18.23 °L	1.1K	1
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:54 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.041	1.01	4.03	24.36	12.01 °L	1.1K	0
Author: Dawg Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:45 AM Notes:
Mild Ale	Dark Mild	1050 Litres	9.537	2.32	3.81	18.49	18.33 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 10:40 AM Notes:
Coc-Straw Wheat	American Wheat Beer	5.5 Gallons	1.039	1.009	3.98	33.35	3.42 °L	1.1K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 12:50 PM Notes:
ESB-Real Ale	Strong Bitter	10 Gallons	1.057	1.013	5.83	48.37	13.5 °L	1.1K	0
Author: GregH Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 10:43 AM Notes: At end of primary fermentation will add Dextrose and Cask conditioning yeast when racked to Firkin.
Choice Bro Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.14	39.59	5.75 °L	1.1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:59 PM Notes:
Tore Hund Lys Lager	International Pale Lager	25 Litres	1.051	1.01	5.37	30.67	6.12 °L	1.1K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:36 AM Notes: tappet om den 10.1.2016 Flasket den 6.4.2016 OG 1.010 5,4 %
« First ‹ Previous 1914 1915 1916 1917 1918 1919 1920 1921 1922 Next › Last »							Page 1918 of 16,298 20 Recipes of 325,954