Coconut Porter
|
American Light Lager
|
6 Gallons |
1.055 |
1.011 |
5.75 |
34.5 |
32.16 °L
|
843 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:11 PM |
Notes: |
|
Rauchbier - Smokey Bear
|
Classic Rauchbier
|
12 Gallons |
1.057 |
1.014 |
5.72 |
24.13 |
7.03 °L
|
843 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:45 PM |
Notes: |
|
Suicide Squeeze (clone)
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
53.82 |
4.36 °L
|
843 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:27 AM |
Notes: |
|
Lucas' Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.021 |
6.14 |
16.87 |
12.72 °L
|
843 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:49 PM |
Notes: Used maris otter instead of vienna |
|
Summer Shandy
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
21.75 |
3.52 °L
|
843 |
2 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:24 AM |
Notes: |
|
Fall's Bounty Cycer
|
Cyser (Apple Melomel)
|
3 Gallons |
1.11 |
1.004 |
13.87 |
0 |
7.03 °L
|
843 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:15 PM |
Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples.
This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9.
Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder. |
|
Schwartz
|
Schwarzbier
|
12 Gallons |
1.05 |
1.01 |
5.28 |
41.59 |
23.29 °L
|
843 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:32 AM |
Notes: |
|
Tafelbier
|
Saison
|
2.5 Gallons |
1.038 |
1.012 |
3.52 |
6.63 |
6.95 °L
|
843 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:25 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.66 |
43.74 |
5.28 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:59 AM |
Notes: Recipe from BYO article - https://byo.com/article/czech-pilsner-and-belgian-dubbel-style-calendar/
Adjusted to match BJCP style guidelines |
|
Prima Pilsner
|
German Pils
|
23 Litres |
1.052 |
1.008 |
5.67 |
33.54 |
3.93 °L
|
843 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:22 PM |
Notes: Based loosely on Prima Pils from Victory Brewing.
Ferment 4 weeks, Conditioning 4 weeks
- Changed recipe, lowered hops amount.
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.091 |
1.013 |
10.23 |
35.27 |
35.58 °L
|
843 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:59 AM |
Notes: |
|
La Patagona
|
Fruit Beer
|
20 Litres |
1.046 |
1.009 |
4.92 |
16.98 |
4.27 °L
|
843 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:28 AM |
Notes: |
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.088 |
1.027 |
8.06 |
35.35 |
12.44 °L
|
843 |
2 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:37 PM |
Notes: |
|
Barrel Quad
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.089 |
1.016 |
9.5 |
30.78 |
29.51 °L
|
843 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 5:02 PM |
Notes: Brewed many times, excellent results. One time actual OG was 1.089. More recently:
Pre-boil: 12.125 gallons at 20.1 brix - 1.0834
Post-boil: 10.75 gallons at 22.2 brix - 1.0929
So that most recent one came in above 70% efficiency. |
|
Light Saison Dupont
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
31.08 |
3.96 °L
|
843 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 10:28 PM |
Notes: |
|
Brewlab Belgian Dubbel All Grain
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
23.69 |
17.74 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:23 PM |
Notes: |
|
Bouquet Of Hate Imperial IPA
|
Imperial IPA
|
325 Litres |
1.076 |
1.014 |
8.06 |
152.18 |
8.04 °L
|
843 |
0 |
|
|
Boil
Size: 335 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:58 PM |
Notes: |
|
Wedding Wheat
|
Dunkelweizen
|
18 Litres |
1.052 |
1.014 |
5.06 |
12.66 |
10.03 °L
|
843 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:19 AM |
Notes: Normalerweise mindestens 50% Weizen im Weissbier. Gibt aber auch Versionen mit bis zu 70% Pilsener. Wir müssen schauen wieviel Weizen wir haben. CaraPils könnte man auch durch ein dunkleres Cara ersetzen, wenn es ein Dunkelweizen werden soll.
Target IBU:
Weizen: 8-15
Dunkelweizen: 10-18 |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.25 Gallons |
1.05 |
1.012 |
4.91 |
14.58 |
15.07 °L
|
843 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:14 PM |
Notes: |
|
02 (columbus Single Hop)
|
Other Smoked Beer
|
25 Litres |
1.08 |
1.024 |
7.29 |
50.88 |
26.65 °L
|
843 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 73 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:59 PM |
Notes: |
|
|
|