|
Scottish Hammer
|
Scottish Export
|
1.1 Gallons |
1.061 |
1.014 |
6.08 |
26.83 |
16.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Sucrose |
Priming Amount: 16.0g |
Creation
Date: 11/27/2016 8:26 PM |
| Notes: |
|
|
Big Brew Day 2023
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.059 |
1.014 |
6.16 |
82.35 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:44 PM |
| Notes: Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members |
|
|
American Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.009 |
6.03 |
47.58 |
13.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 12/21/2021 11:40 AM |
| Notes: |
|
|
GEB Crisp NEIPA
|
NEIPA |
25 Litres |
1.062 |
1.012 |
6.54 |
56.56 |
6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 6/27/2020 11:41 AM |
| Notes: |
|
|
Caratermale
|
Munich Dunkel
|
19.5 Litres |
1.068 |
1.02 |
6.62 |
45.09 |
7.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 6:36 PM |
| Notes: |
|
|
Amarillo Wheat
|
American Wheat Beer
|
25 Litres |
1.051 |
1.005 |
6.02 |
12.65 |
6.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 5:36 PM |
Notes: mash of wheat and 2 Row in cheese cloth 67C in 4L
Add extracts and bring to bowl for 10 min then add hops
OG 1.048
FG 1.008
fermentation at temperature 21C
Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2
The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi
|
|
|
Maibock
|
Helles Bock
|
50 Litres |
1.069 |
1.019 |
6.55 |
30.91 |
6.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:09 AM |
| Notes: |
|
|
Emma's Dilemma BSA
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.79 |
13.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:23 AM |
| Notes: |
|
|
Tarmac N Cheese 030317
|
American Pale Ale
|
26 Litres |
1.062 |
1.012 |
6.58 |
30.25 |
3.61 °L
|
1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:13 AM |
| Notes: |
|
|
Black Tail Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.012 |
6.06 |
56.9 |
10.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:20 PM |
| Notes: |
|
|
Instead Guy
|
Maibock/Helles Bock
|
4.25 Gallons |
1.064 |
1.016 |
6.31 |
32.72 |
7.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:57 PM |
| Notes: |
|
|
Akademiets Belgisk Dobbel No3
|
Belgian Dubbel
|
130 Litres |
1.068 |
1.019 |
6.43 |
22.73 |
15.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 10:10 AM |
| Notes: T 58: 148 grams, hydrated |
|
|
Apis Collab
|
Braggot
|
372 Gallons |
1.061 |
1.015 |
6 |
0 |
6.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 390.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:28 PM |
| Notes: |
|
|
Cascade Smash-ish
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.92 |
51.78 |
11.15 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:55 PM |
| Notes: |
|
|
Citrum IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
97.65 |
8.33 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:20 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
18 Litres |
1.057 |
1.01 |
6.27 |
56.1 |
6.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:16 PM |
| Notes: |
|
|
Bock
|
Maibock/Helles Bock
|
12 Gallons |
16.533 |
5.042 |
6.28 |
34.32 |
8.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:31 PM |
| Notes: |
|
|
Saison Citra 25L
|
Saison
|
25 Litres |
1.055 |
1.009 |
6.02 |
28.42 |
5.32 °L
|
1K |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:31 AM |
| Notes: |
|
|
Hop On Board
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.62 |
121.36 |
6.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:01 PM |
| Notes: |
|
|
Pils
|
Traditional Bock
|
24.5 Litres |
1.062 |
1.016 |
6.06 |
29.01 |
3.88 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 1/23/2015 8:41 PM |
| Notes: |
|
|
|
|