Homebrew Beer Recipes | Page 1918 | Browse 320,000+ at Brewer's Friend

Author:

hoffje12

Boil Size: 1.7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 5:24 PM

Notes: Primary ferment 2 weeks.
Secondary ferment 2 months.
Bottle condition at least 2 weeks.

Author:

Boil Size: 124.94 Litres

Boil Time: 80

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2020 3:21 PM

Notes:

Author:

El Gertez

Boil Size: 13.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2019 4:43 AM

Notes: Age on second use plums from plum wine/rakia

Author:

ДомBrew BRL

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 1:56 PM

Notes:

Author:

csm101

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 2.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2017 9:38 AM

Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.

Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic

Author:

dankbrewing@gmail.com

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2017 4:51 AM

Notes:

Author:

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 7:23 PM

Notes: 2 pct M29 com hidratação individual.

Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º.

Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 11:01 AM

Notes:

Author:

tsalmi

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 64

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 9:34 PM

Notes: Hop aa values changed to year 2015 paggage values!!
FG was 1.006 when bottling after 4 weeks.

BJCB 36 at 2017 national competition.

Author:

WooTeck

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 12:44 PM

Notes:

Author:

Boil Size: 11.73 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 85

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 7:47 AM

Notes:

Author:

Therealmccoy3

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 2:28 PM

Notes: o brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L).

Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast.

After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days.

Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

Clover honey

Author:

justinkrey@sbcglobal.net

Boil Size: 480.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2016 10:53 PM

Notes:

Author:

mascervesa

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 9:44 PM

Notes:

Author:

SundbØL

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 7:36 AM

Notes:

Author:

Crookedeyeboy

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 2:59 PM

Notes:

Author:

Shane Mac

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 12:25 AM

Notes: 1. Hit taget temp at 151, held for 1 hour
Mash out at 170 for 10 min
1.068= estimated Pre-Boil Grav -- Effeciency was 95% so much more than expected... OG at .098 FG .021 10.3%

2. mash at 154 -- strike with 43 quarts of 167F, at 78 degress ambient.
major problems with hop rocket. Had to remove it from the circuit and dump the hops into the kettle. Beer stood hot in the kettle for approximately 45 min before ran off in to fermentor, Fermentor in to chamber overnight to stabilize at 67 degrees.

3. Using dry yeast and changed the recipe to include acid malt. Added 1ml LA to mash to achieve Ph- 5.1, Vorlafing started at 30min in to Sacc Rest.

88% BH effeciency, ran off for only 30 min!!!

4. For the Brett Version we are using Wlp648

The brett was at 1.023 at transfer to secondary.

went 1.5oz each on all dry hops.

Author:

Frederico Silveira

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 3:05 PM

Notes:

Author:

timplo

Boil Size: 33.4 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 10:57 PM

Notes:

Author:

MarkMill

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 76

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 2:01 PM

Notes: