Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Cascade450 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.87 |
60% |
|
300 g |
Domestic Hallertau300 g Domestic Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
3 min |
1.41 |
40% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
-- |
66 °C |
63 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Awesome Recipe" Altbier beer recipe by MAGV21. All Grain, ABV 5.56%, IBU 27.28, SRM 11.9, Fermentables: (Munich, Pilsner, Wheat, Roasted Barley) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-29 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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