Denny's Wry Smile Rye IPA
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Specialty IPA: Rye IPA
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5.75 Gallons |
1.075 |
1.014 |
8.01 |
63.15 |
9.98 °L
|
953 |
1 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:13 AM |
Notes: From HBT |
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NEIPA April 5, 2022
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.36 |
42.25 |
7.92 °L
|
953 |
0 |
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Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:08 AM |
Notes: Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66*
Hold @ 66* for 48 hrs
Free rise to 68* for 48hrs
Free rise to 72* for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3 |
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23. F. Fruit Lambic
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Fruit Lambic
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10 Litres |
1.053 |
1.004 |
6.48 |
8.91 |
3.7 °L
|
953 |
0 |
|
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Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:08 AM |
Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L) |
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Vapor Delusion
|
American IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.57 |
25.7 |
13.57 °L
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953 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:46 PM |
Notes: |
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Export India Porter - Kernel Brewery
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Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
55.2 |
46.87 °L
|
953 |
1 |
|
Author:
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Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 9/29/2020 12:42 AM |
Notes: Based on Export Porters from Whitbread and Barclay Perkins originally brewed in 1855.
Dough-in targeting a mash of around 1.3 quarts of strike water to one pound of grains (4.3875 gal) and a temperature of 154 deg F. Hold the mash at 154 deg F for 60 min.
Sparge slowly with 171 deg F water collecting wort until pre-boil kettle volume is 7 gallons. Add the first wort hops during the sparging process.
Total boil time is 60 minutes, adding the remaining hops at times indicated.
Chill the wort to 68 deg F. Pitch yeast and Clarity Ferm.
Ferment at 68 deg F until complete. Use blow-off tube for first three days. Dry hop for 3 days before bottling or kegging. Carbonate to 2.4 volumes of CO2. |
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IPA
|
English IPA
|
40 Litres |
1.067 |
1.016 |
6.7 |
45.85 |
11.35 °L
|
953 |
1 |
|
Author:
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Joako_ARG-BRC
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Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/11/2020 8:29 PM |
Notes: |
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Coco Common
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California Common
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
32.18 |
12.99 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:17 PM |
Notes: |
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Ella, Topaz, Enigma, Cascade NEIPA
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Specialty IPA: New England IPA
|
27 Litres |
1.059 |
1.01 |
6.67 |
24.82 |
3.81 °L
|
953 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:49 PM |
Notes: |
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Leffe Blonde
|
Belgian Blond Ale
|
19 Litres |
1.068 |
1.017 |
6.62 |
26.58 |
5.38 °L
|
953 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:31 PM |
Notes: |
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Dracarys
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Imperial Stout
|
5.5 Gallons |
1.09 |
1.014 |
9.89 |
17.07 |
48.22 °L
|
953 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 6:31 PM |
Notes: Christmas spice extract is made by adding 2.5 oz overproof vodka to a container containing 3 cinnamon sticks, 2 vanilla beans, 1 small ginger root (sliced and roasted), 1 tsp whole clove, 1 tsp whole allspice, 1/4 tsp grated nutmeg, and 1 tbsp dried sweet orange. The extract is then strained and added on bottling day. |
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Bier Garden
|
Bière de Garde
|
6 Gallons |
1.072 |
1.014 |
7.54 |
20.22 |
11.38 °L
|
953 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 6:17 PM |
Notes: |
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Red White And Brew (need Adjusting)
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American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
53.79 |
10.01 °L
|
953 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:50 PM |
Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system. |
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Single Hop Citra
|
American IPA
|
10 Gallons |
1.076 |
1.01 |
8.74 |
9.41 |
8.46 °L
|
953 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:26 AM |
Notes: gravity of wort 1.056
og 1.076
fg 1.012 9.06%
30 min wort 1.064
90min wort1.076
105min wort 1.077
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Old World Russian Imperial Stout
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Russian Imperial Stout
|
50 Litres |
1.09 |
1.023 |
8.84 |
74.79 |
40.24 °L
|
953 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:21 PM |
Notes: |
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08 - Rye Saison
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Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
20.3 |
12.77 °L
|
953 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:43 AM |
Notes: |
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Pound For Pound IPA
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.65 |
140.79 |
8.38 °L
|
953 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 11:51 PM |
Notes: |
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Bohemian Pisshead Pilsner
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Bohemian Pilsener
|
15 Litres |
1.068 |
1.017 |
6.77 |
34.32 |
3.96 °L
|
953 |
1 |
|
Author:
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Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 1:00 AM |
Notes: |
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Imperial IPA
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Imperial IPA
|
6.5 Gallons |
1.081 |
1.025 |
7.98 |
93.3 |
9.26 °L
|
953 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 7:43 PM |
Notes: |
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Mersenne Prime
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.023 |
9.83 |
109.93 |
11.14 °L
|
953 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:47 PM |
Notes: |
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Dave The Wise IIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.28 |
89.45 |
8.37 °L
|
953 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 5:31 PM |
Notes: 3.5L Starter w/360g DME.
Remember 15 minute additions. |
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