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Victory Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday May 29th 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

41.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	84%
2 lb	American - Victory2 lb Victory	34	28	8%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	15.58	9.4%
2 oz	meridian2 oz meridian Hops	Leaf/Whole	6	Boil	5 min	3.73	18.8%
5 oz	Calypso5 oz Calypso Hops	Leaf/Whole	13	Boil	5 min	20.21	46.9%
0.65 oz	Centennial0.65 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.02	6.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.8%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	15.58	9.4%
2 oz	meridian (Leaf/Whole)	3.73	18.8%
5 oz	Calypso (Leaf/Whole)	20.21	46.9%
0.65 oz	Centennial (Leaf/Whole)	2.02	6.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.8%
10.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 gal	Infusion	--	150 °F	60 min
8 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

880

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Brews

Public: Yup, Shared
Last Updated: 2016-05-29 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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