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Kaamosritari

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Tuesday October 17th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

41.8

SRM (daniels):

24.2

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.02 lb	German - Pale Ale6.02 lb Pale Ale	39	2.3	46.7%
2.20 lb	German - Pilsner2.2 lb Pilsner	38	1.6	17.1%
1.21 lb	Flaked Oats1.21 lb Flaked Oats	33	2.2	9.4%
1.22 lb	Flaked Wheat1.22 lb Flaked Wheat	34	2	9.5%
1.01 lb	German - Melanoidin1.01 lb Melanoidin	37	25	7.8%
1.12 lb	Belgian - Chocolate1.12 lb Chocolate	30	340	8.7%
0.11 lb	German - CaraMunich III0.11 lb CaraMunich III	34	57	0.9%
12.89 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Whirlpool at 120 °F	30 min	17.7	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5	Whirlpool at 120 °F	30 min	6.81	25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool at 120 °F	30 min	11.17	25%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	4.5	Whirlpool at 120 °F	30 min	6.13	25%
4 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	17.7	25%
1 oz	Styrian Goldings (Pellet)	6.81	25%
1 oz	Perle (Pellet)	11.17	25%
1 oz	Vanguard (Pellet)	6.13	25%
4 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike = 164.8	Infusion	--	153 °F	60 min
3.3 gal		Sparge	--	175 °F	30 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 5 oz CO₂ Level: 2.7 Volumes

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	30	98	166	72	291
Mash Chemistry and Brewing Water Calculator

Notes

An American porter made with New England brewing techniques.

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-23 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 12/23/2017 at 06:26am

4 of 5

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