Chinooked IPA -Beer 37 Beer Recipe | All Grain American IPA by Mig | Brewer's Friend

Chinooked IPA -Beer 37

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Mig
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 14th 2015
1.061
1.012
6.4%
68.2
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 71.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11%
500 g German - Vienna500 g Vienna 37 4 5.5%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 5.5%
250 g American - Rye250 g Rye 38 3.5 2.7%
250 g American - Victory250 g Victory 34 28 2.7%
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose 46 0.5 1.4%
9,130 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13.4 First Wort 0 min 25.34 5%
300 g Chinook300 g Chinook Hops Fresh 3 Boil 15 min 27.89 30%
400 g Chinook400 g Chinook Hops Fresh 3 Boil 5 min 14.94 40%
50 g Chinook50 g Chinook Hops Leaf/Whole 13.4 Whirlpool at 65 °C 30 min 5%
100 g Chinook100 g Chinook Hops Pellet 13.4 Dry Hop 5 days 10%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6 Dry Hop 5 days 10%
1,000 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion -- 66 °C 60 min
19.5 L mash out Infusion -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 674 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 130g       CO2 Level: 1.85 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum - 7g
Epson Salt - 1g
Cal Chlor - 6g
Baking Soda - 1g
lactic Acid - 12ml(+4ml at boil)+ (8ml @ bottling)

Achieved with 51L:
Ca-89, Mg-3.9, Na-13.4, CL-69.7, S04-92
Alkalinity minus 17

so4/CL ratio:1.3 Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

Est Mash pH = 5.38
Boil pH = 5.53 (+4ml Lactic Acid)
New Boil pH = 5.37
Post-Boil pH = 5.25
Beer pH = 4.38@ bottling (8ml
Lactic: 4.29)

Racked: 19-09-15 with 1.5L loss
Racked: 25-09-15 with 2L loss

At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose:
OG = 1061
FG = 1014
IBU = 68.17
ABV = 6.39 (without Dextrose)
SRM = 7.46

Racked: 06-10-15 8ml lactic + 130g Dextrose:
OG = 1061
FG = 1012
IBU = 68.17
ABV = 6.39%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 18:45 UTC
NEW Water Requirements:
Chinooked IPA -Beer 37
Equipment Profile Used

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Water Requirements:
Chinooked IPA -Beer 37
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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