Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Spalt15 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.35 |
60% |
|
10 g |
Spalt10 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.71 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Spalt (Leaf/Whole) 25 g Spalt (Leaf/Whole) Hops |
|
19.06 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Saison, Munich/Vienna heavy" Saison beer recipe by Own. All Grain, ABV 6.6%, IBU 19.06, SRM 4.39, Fermentables: (Lager, Munich, Vienna, Corn Sugar - Dextrose) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-17 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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