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Memorial Day 2015 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Dorst
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 8th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

67.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	26.3%
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	49.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	3.5%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	7%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	14%
57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Apollo3 oz Apollo Hops	Pellet	18	Boil	60 min	41.09	15%
5 oz	Calypso5 oz Calypso Hops	Pellet	16	Boil	10 min	22.07	25%
4 oz	Calypso4 oz Calypso Hops	Pellet	16	Boil	2 min	4.12	20%
8 oz	Falconer's Flight8 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Apollo (Pellet)	41.09	15%
9 oz	Calypso (Pellet)	26.19	45%
8 oz	Falconer's Flight (Pellet)		40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	Dough In Protein Rest	Infusion	--	122 °F	15 min
	Heat to Beta Rest	Temperature	--	146 °F	25 min
	Beta Rest	Temperature	--	146 °F	15 min
	Heat to Alpha Rest	Temperature	--	156 °F	20 min
	Beta Rest	Temperature	--	156 °F	15 min
	Heat to Mash Out	Temperature	--	168 °F	20 min
18 gal	Mash Out	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Target Balanced Profile.
Mash Chemistry and Brewing Water Calculator

Notes

Beer planning to brew on Top Tier system Memorial Day Weekend 2015.

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-22 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Memorial Day 2015 IPA

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