Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
28.68 |
8.1% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 175 °F
|
0 min |
5.43 |
10.8% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
0 min |
8.15 |
16.2% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 58 °F
|
2 days |
|
32.4% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 58 °F
|
2 days |
|
32.4% |
|
9.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops |
|
28.68 |
8.1% |
|
1 oz |
Nelson Sauvin (Leaf/Whole) 0.99999999771257 oz Nelson Sauvin (Leaf/Whole) Hops |
|
5.43 |
10.8% |
|
4.50 oz |
Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
|
8.15 |
48.6% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
32.4% |
|
9.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
154 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66
Hold @ 66 for 48 hrs
Free rise to 68 for 48hrs
Free rise to 72 for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-03 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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