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Konkursa tumsais- budelu tevainis

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday January 19th 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

41.1

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	59.3%
2.50 kg	German - Rye2.5 kg Rye	38	3.5	19.8%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	9.5%
0.60 kg	American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L	33	75	4.7%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	300	4.7%
0.25 kg	Honey0.25 kg Honey	42	2	2%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.6	Boil	60 min	22.32	30%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	13.92	30%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.81	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	22.32	30%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	18.73	70%
100 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-19 13:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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