Dry Abby yeast brew Beer Recipe | All Grain Trappist Single | Brewer's Friend

Dry Abby yeast brew

216 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 10th 2017
1.066
1.010
7.3%
26.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 82.1%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.5%
2 lb Invert Sugar2 lb Invert Sugar 46 1 8.2%
24.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.36 43.5%
2.60 oz East Kent Goldings2.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.6 56.5%
4.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 45 min
Temperature -- 162 °F 20 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

x5 gallons with Danstar Abbye yeast
Brewed 9/19/2017
OG-1066

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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 18:59 UTC
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