Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
12.29 |
23.9% |
|
27 g |
Domestic Hallertau27 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.77 |
38% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.49 |
14.1% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.23 |
23.9% |
|
71 g
/ $ 0.00
|
Target Water Profile
Seattle Cedar Q2 2018
"Westmalle clone v1" Belgian Tripel beer recipe by Denny conn. BIAB, ABV 7.96%, IBU 40.79, SRM 10.42, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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